Irresistible Strawberry Honey Custard Tarts Recipe – Sweet Summer Joy

Sweet strawberry honey custard tarts combine delicate flavors that dance across your palate with remarkable elegance.

Culinary artistry enhances simple ingredients into a dessert that whispers of summer’s most delightful moments.

Delicate pastry shells cradle a silky smooth custard infused with golden honey subtle warmth.

Ripe, vibrant strawberries nestled atop this creamy canvas create a visual masterpiece that promises pure delight.

Sophisticated yet approachable, these tarts represent the perfect balance between rustic charm and refined technique.

Layers of texture and nuanced sweetness invite you to savor each carefully crafted bite.

Prepare to fall in love with a dessert that celebrates simplicity and extraordinary flavor.

Why Strawberry Honey Custard Tarts Are a Treat

• Savor Sweet Sophistication: These strawberry honey custard tarts elevate simple ingredients into a restaurant-worthy dessert that feels both elegant and comforting.
• Texture Triumph: Creamy custard meets crisp pastry crust, while juicy strawberries add a fresh burst of brightness that dances across your palate with every delightful bite.
• Versatile Dessert Delight: Perfect for summer gatherings, brunch celebrations, or an indulgent afternoon treat that impresses without requiring professional baking skills – this recipe transforms basic ingredients into something extraordinary with minimal effort.

Ingredients You’ll Need for Strawberry Custard Tarts

• All-Purpose Flour: A crucial base for creating a tender, flaky pie crust with delicate texture.
• Sugar: Adds a subtle sweetness to balance the savory pastry.
• Salt: Enhances overall flavor and helps control gluten development.
• Unsalted Butter: Provides rich, buttery flavor and creates flaky layers in the crust.
• Vanilla Extract: Adds depth and warmth to the pastry's flavor profile.
• Cold Water: Helps bind the dough and creates a tender crust.

• Eggs: Provide structure and richness to the custard base.
• Sugar: Sweetens and helps stabilize the custard mixture.
• Honey Yogurt: Adds creamy texture and subtle honey sweetness.
• Vanilla Extract: Introduces a warm, aromatic flavor to the filling.

• Strawberries: Fresh, vibrant fruit that adds color and natural sweetness.
• Lemon Curd: Bright, tangy sauce that complements the sweet custard.
• Butter: Base for creating smooth, silky lemon curd.
• Lemon Juice and Zest: Provides bright, citrusy flavor to the curd.

Assembling Custard Tarts the Easy Way

Step 1: Prepare Lemon Curd

• Butter
• Sugar ()
• Lemon juice
• Lemon zest
• Salt

Whisk ingredients in a medium saucepan over low heat. Add eggs one at a time, mixing thoroughly after each addition. Cook for 8-9 minutes, stirring constantly until the mixture thickens. Remove from heat and let cool completely. Refrigerate until needed.

Step 2: Create Pie Crust

• Flour
• Sugar (1 )
• Salt ()

Add chilled cubed butter and mix until crumbly. Stir in vanilla extract and cold water to form dough. Transfer to a floured surface and knead gently. Divide and shape into flat discs. Refrigerate for 15-60 minutes.

Step 3: Shape Tart Shells

Roll out dough and line four 4-inch tart pans. Prick the bottom of each crust. Line with parchment paper and baking beans. Bake for 10 minutes. Remove beans and allow crusts to cool completely.

Step 4: Mix Custard Filling

• Eggs (2)
• Sugar ()
• Vanilla extract
• Honey yogurt

Whisk ingredients until smooth and well-blended.

Step 5: Assemble Tarts

Arrange fresh strawberry slices on cooled crusts. Pour custard filling over strawberries, covering evenly.

Step 6: Bake and Finish

Bake tarts for 30-35 minutes until custard sets. Allow to cool slightly. Drizzle with prepared lemon curd before serving.

Serving Suggestion: Best enjoyed fresh and slightly warm, these tarts combine tangy lemon, sweet honey, and juicy strawberries for a delightful dessert experience.

Tips for Smooth and Creamy Custard Tarts

• Master Butter Incorporation: Cut cold butter into flour using a pastry cutter or fingertips for the flakiest, most tender pie crust texture.
• Chill Dough Strategically: Rest pie dough in the refrigerator to prevent shrinkage and ensure a crisp, structured tart shell during baking.
• Control Lemon Curd Consistency: Whisk continuously over low heat and remove immediately when the mixture thickens to prevent overcooking or scrambling eggs.
• Layer Strawberries Creatively: Arrange fresh strawberries in an overlapping pattern for a visually stunning and evenly distributed fruit layer.
• Prevent Soggy Bottoms: Blind bake tart shells and let them cool completely before adding filling to maintain a crisp, golden crust foundation.

Best Ways to Store Strawberry Tarts

• Storage Method: Transfer leftover tarts to an airtight container and refrigerate within two hours of baking. Place wax paper between layers to prevent sticking and maintain the delicate strawberry decoration.
• Refrigeration Timeframe: Enjoy these delightful tarts within 2-3 days for optimal taste and texture. Keep them chilled to preserve the creamy custard and fresh strawberry flavors.
• Reheating Technique: Gently warm individual tarts in a preheated oven at 300°F for 5-7 minutes. Avoid microwave reheating, which can make the crust soggy and compromise the custard's silky consistency.

What to Serve with Honey Custard Tarts

• Sweeten the Pairing with Dessert Wine: A chilled glass of Moscato d'Asti perfectly complements the strawberry honey custard tarts, enhancing the dessert's delicate sweetness and fruity notes with its light, slightly sparkling character.
• Elevate with Herbal Tea: Brew a refreshing chamomile or lavender tea to balance the rich custard and provide a soothing contrast to the tart's vibrant flavors, creating a harmonious taste experience.
• Boost Flavor with Whipped Cream: Top the tarts with a dollop of lightly sweetened whipped cream infused with a hint of vanilla, adding a creamy texture that cuts through the tartness and highlights the honey's smoothness.
• Serve with Fresh Berries: Garnish the plate with a small cluster of fresh raspberries or additional sliced strawberries to echo the fruit in the tart and provide a burst of bright, natural sweetness alongside the dessert.

Creative Versions of Strawberry Custard Tarts

• Berry Bliss Variation: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a vibrant fruit medley that adds depth and complexity to the tart.
• Lavender Honey Dream: Infuse the honey yogurt filling with dried lavender buds, creating a subtle floral note that complements the sweet strawberries and tangy lemon curd.
• Almond Crunch Edition: Sprinkle toasted almond slivers on top of the tart before baking, introducing a nutty texture and rich, warm flavor that enhances the dessert's overall profile.
• Citrus Sunshine Spin: Swap lemon curd with orange or grapefruit curd, offering a different citrusy brightness that pairs beautifully with the honey and strawberries.

Strawberry Honey Custard Tarts Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Sweet strawberry honey custard tarts bring French pastry elegance to your dessert table. Creamy vanilla-infused custard nestles in buttery shells, crowned with fresh strawberries that whisper summer’s delicate romance.

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Ingredients

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Main Ingredients:

• 5 eggs
• 2 cups strawberries, sliced
• 1 cup vanilla yogurt
• 1 ¾ cups flour
• ½ cup butter, chilled and cubed
• 6 tablespoons unsalted butter, cubed

Sweeteners and Flavor Enhancers:

• 4 tablespoons sugar
• 1 ½ teaspoon sugar
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Seasonings and Acids:

• ¾ teaspoons sea salt
• ½ cup lemon juice
• ¼ cup lemon zest (about 2 lemons)
• ¼ cup + 2 tablespoons cold water
• Pinch of coarse salt

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Instructions

1. Craft the tangy lemon curd by melting butter (115 grams or ) in a medium saucepan over gentle heat, combining it with granulated sugar (200 grams or ), freshly squeezed lemon juice, lemon zest, and a delicate pinch of salt.
2. Gradually incorporate whole eggs one at a time, whisking thoroughly after each addition to ensure a smooth consistency.
3. Simmer the mixture on low heat for 8-9 minutes, stirring consistently until the curd thickens to a velvety texture. Remove from heat and allow to cool completely.
4. Refrigerate the lemon curd until needed for final garnishing.
5. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit) for precise baking temperature.
6. In a large mixing bowl, blend all-purpose flour, granulated sugar, and kosher salt until evenly distributed.
7. Incorporate cold, cubed butter into the dry ingredients, cutting it using a pastry cutter until the mixture resembles coarse pea-sized crumbs.
8. Drizzle vanilla extract and ice-cold water into the mixture, gently combining until a cohesive dough forms.
9. Transfer the dough onto a lightly floured surface, kneading minimally to maintain flakiness. Divide and shape into flat discs.
10. Chill the dough in the refrigerator for 15-60 minutes to enhance texture and prevent shrinkage.
11. Roll out the chilled dough and carefully line four 10-centimeter (4-inch) tart pans, trimming excess edges.
12. Prick the pastry bottoms with a fork, line with parchment paper, and fill with baking weights or dried beans.
13. Blind bake the crusts for 10 minutes, then remove weights and allow to cool completely.
14. Prepare the custard filling by whisking whole eggs, granulated sugar, vanilla extract, and honey yogurt until smooth and well-integrated.
15. Artfully arrange fresh strawberry slices across the cooled tart shells.
16. Gently pour the custard mixture over the strawberries, ensuring even distribution.
17. Bake for 30-35 minutes until the custard sets and develops a light golden color.
18. Allow tarts to cool slightly, then elegantly drizzle with the prepared lemon curd before serving.

Notes

• Prepare lemon curd ahead of time, allowing it to chill completely for the best texture and flavor infusion.
• Ensure butter is thoroughly chilled when making pie dough to achieve a flaky, tender crust that melts in your mouth.
• Use room temperature eggs when whisking the custard filling to create a smooth, uniform mixture without lumps.
• Select ripe, bright red strawberries for maximum sweetness and visual appeal in the tart assembly.
• Bake tarts until the custard is just set with a slight wobble in the center, preventing overcooking and maintaining a silky consistency.
• Allow tarts to cool slightly before adding lemon curd drizzle, which helps prevent the sauce from becoming too runny.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 305 kcal
• Sugar: 15 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 160 mg