The Creamiest Strawberry Glaze Pie Recipe for Summer Joy

Strawberry glaze pie redefines ordinary desserts into extraordinary culinary experiences with its vibrant, glossy appeal.

Sweet, tangy, and irresistibly fresh, this classic treat captures summer’s most delightful essence in every single slice.

Bright red fruits nestled beneath a luminous coating create a visual masterpiece that beckons hungry guests from across the room.

Delicate pastry serves as the perfect canvas for this luscious creation, promising a harmonious blend of textures and flavors.

Professional bakers and home cooks alike treasure this recipe for its elegant simplicity and crowd-pleasing potential.

Each component plays a crucial role in crafting a dessert that looks as incredible as it tastes.

Rich, smooth, and balanced, strawberry glaze pie represents comfort and celebration on a single plate.

What Makes Strawberry Glaze Pie Shine

• Capture Fresh Summer Vibes: This strawberry glaze pie bursts with vibrant, sweet strawberry flavor that instantly transports you to sunny farmers markets and backyard picnics.
• Super Simple Technique: The recipe uses an effortless method of creating a glossy glaze by mashing and straining strawberries, making it accessible for home bakers of all skill levels.
• Quick Dessert Magic: In just about 30 minutes of preparation time, you can create a stunning dessert that looks professionally made but requires minimal culinary expertise, perfect for impressing guests or satisfying sudden sweet cravings.
• Versatile Crowd-Pleaser: This pie works brilliantly for multiple occasions – from casual summer gatherings to elegant dinner parties, appealing to both adults and children with its bright, fruity profile and silky smooth texture.

The Ingredients That Bring This Pie to Life

• Fresh Strawberries: Sweet, ripe berries with bright red color and no blemishes are ideal for a vibrant and flavorful pie.

• Sugar: Provides sweetness and helps create smooth, glossy glaze texture.
• Cornstarch: Essential thickening agent to set the glaze and create perfect consistency.
• Water: Helps extract strawberry flavor and create liquid base for glaze.
• Food Coloring: Optional ingredient to enhance the bright red color of the glaze.

• Whipped Cream: Light, creamy topping that adds richness and complements the sweet strawberry flavor.

How to Whip Up a Glossy Glazed Pie

Step 1: Prepare Pie Crust

Prebake the pie crust according to your favorite recipe or package instructions.

Step 2: Arrange Fresh Strawberries

• Wash and hull fresh strawberries
• Place half of the strawberries neatly in a single layer across the prebaked pie crust

Step 3: Create Strawberry Glaze Base

• Mash the remaining strawberries
• Combine mashed strawberries with water in a medium saucepan
• Bring the mixture to a boil
• Simmer for 2 minutes

Step 4: Strain Strawberry Liquid

• Strain the boiled mixture through a fine-mesh sieve
• Discard the strawberry pulp
• Return the clear strawberry juice to the saucepan

Step 5: Thicken the Glaze

• In a separate bowl, mix sugar and cornstarch
• Stir the sugar-cornstarch mixture into the strawberry juice
• Bring to a boil
• Cook and stir continuously for 2 minutes until the glaze thickens

Step 6: Cool and Color Glaze

• Remove the saucepan from heat
• Add food coloring if desired
• Let the glaze cool for 10 minutes

Step 7: Complete the Pie

• Carefully pour the cooled glaze over the arranged strawberries
• Refrigerate the pie until the glaze is completely set

Step 8: Serve and Garnish

• Top with fresh whipped cream before serving
• Slice and enjoy your beautiful strawberry glaze pie

Tips for Juicy Strawberries and Crisp Crust

• Strawberry Selection Mastery: Choose ripe, vibrant red strawberries without bruises or soft spots for the most intense flavor and best visual appeal.
• Crust Preparation Hack: Fully prebake the pie crust to prevent sogginess and create a crisp base that holds the glaze perfectly.
• Straining Technique: Use a fine-mesh strainer when extracting strawberry juice to ensure a smooth, clear glaze without unwanted pulp.
• Thickening Temperature Control: Watch the glaze carefully while cooking, stirring constantly to prevent burning and achieve the ideal consistency.
• Chilling Precision: Allow the pie to set completely in the refrigerator for at least 2-3 hours before serving to ensure the glaze firms up and slices cleanly.

Save and Serve Strawberry Glaze Pie with Ease

• Refrigeration: Store the pie covered with plastic wrap in the refrigerator for up to 3 days. Keep the glaze intact and prevent drying by sealing tightly.
• Reheating: Enjoy this pie chilled, as warming can break down the delicate strawberry glaze and compromise the texture. Slice and serve directly from the refrigerator for the best flavor and presentation.
• Freezing: Not recommended, as the fresh strawberries and glaze will lose their vibrant texture and become watery when thawed.

What Complements This Sweet Pie Perfectly

• Craft Creamy Companions: Pair this strawberry glaze pie with a smooth vanilla bean ice cream that complements the pie's fruity sweetness and adds a luxurious cold contrast.
• Sip Perfectly Matched Drinks: Enjoy a chilled glass of rosé wine or a light moscato that harmonizes with the pie's delicate strawberry flavor and brings out its refreshing essence.
• Boost Flavor Dynamics: Serve alongside a dollop of freshly whipped cream infused with a hint of almond extract to enhance the pie's natural strawberry profile and provide a delightful aromatic undertone.
• Balance Texture Contrast: Include a sprinkle of toasted sliced almonds on top of the whipped cream to add a delightful crunch that plays against the pie's silky smooth glaze and soft strawberry texture.

Unique Takes on Strawberry Pie You Should Try

• Berry Berry Good: Swap strawberries with a mixed berry combination of raspberries, blueberries, and blackberries for a vibrant, multi-colored pie with complex flavor profiles.
• Citrus Strawberry Sparkle: Add fresh orange zest and a splash of orange liqueur to the glaze for a bright, tangy undertone that complements the sweet strawberries.
• Chocolate-Dipped Dream: Drizzle melted dark chocolate over the top of the pie or create a thin chocolate layer beneath the strawberry filling for a rich, decadent upgrade.
• Nutty Crunch Sensation: Sprinkle toasted sliced almonds or crushed pistachios on top of the whipped cream garnish to add a delightful textural contrast and subtle nutty flavor.

Strawberry Glaze Pie Recipe

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• Total Time: 30 minutes
• Yield: 8 1x

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Description

Strawberry glaze pie brings summer sweetness straight to your dessert plate. Fresh strawberries nestled in a buttery crust create delightful moments of pure indulgence you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 4 cups fresh strawberries
• 1 prebaked pie crust (9 inches)

Sweeteners and Thickeners:

• ¾ cup sugar
• 3 tablespoons cornstarch

Liquid and Coloring Ingredients:

• 1 cup water
• ½ teaspoon red food coloring (optional)

Garnish:

• Whipped cream

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Instructions

1. Preheat the oven and prepare the prebaked pie crust, ensuring it is completely cooled and ready for filling.
2. Carefully wash and hull fresh strawberries, then slice half of them into uniform pieces and arrange neatly across the bottom of the pie crust.
3. Take the remaining strawberries and crush them thoroughly in a medium saucepan, adding of water to create a fragrant liquid base.
4. Heat the strawberry mixture over medium-high heat, bringing it to a gentle boil and allowing it to simmer for approximately 2 minutes to extract maximum flavor.
5. Strain the cooked strawberry mixture through a fine-mesh sieve, pressing gently to extract all the liquid while discarding the solid pulp.
6. Return the strained strawberry juice to the saucepan and incorporate granulated sugar and cornstarch, whisking until completely smooth and free of lumps.
7. Increase heat to medium-high and continuously stir the mixture, bringing it to a rolling boil and cooking for 2 minutes until the glaze thickens and becomes translucent.
8. Optional: Add a few drops of red food coloring to enhance the vibrant strawberry appearance of the glaze.
9. Allow the glaze to cool for 10 minutes, ensuring it reaches a slightly warm but not hot temperature.
10. Gently pour the thickened strawberry glaze over the arranged strawberry slices, ensuring complete and even coverage within the pie crust.
11. Refrigerate the pie for at least 2 hours or until the glaze is completely set and firm.
12. Before serving, garnish with dollops of freshly whipped cream and additional strawberry slices for an elegant presentation.

Notes

• Prebake the pie crust completely to ensure a crisp base that won’t get soggy from the fresh strawberry filling.
• Carefully mash and strain strawberries to create a vibrant, clear glaze that coats the fresh berries beautifully.
• Cook the strawberry juice with cornstarch precisely for 2 minutes to achieve the perfect glossy, thick consistency.
• Allow the glaze to cool slightly before pouring over fresh strawberries to prevent them from breaking down or losing their shape.
• Refrigerate the pie for at least an hour to help the glaze set completely and develop a stunning, jewel-like appearance.
• Top with fluffy whipped cream just before serving to add a light, creamy contrast to the sweet strawberry glaze.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240 kcal
• Sugar: 25 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg