The Ultimate Strawberry Cheesecake Truffle Brownies Recipe

These strawberry cheesecake truffle brownies craft ordinary dessert expectations into a luxurious culinary adventure.

Rich chocolate forms the decadent foundation for an irresistible sweet creation.

Creamy cheesecake layers mingle with intense brownie textures, creating a sophisticated sensory experience.

Delicate strawberry notes weave through each bite, offering a bright and unexpected twist.

The truffle element introduces a smooth, velvety complexity that elevates this dessert beyond traditional expectations.

Chocolate lovers and dessert enthusiasts will find themselves captivated by the intricate balance of flavors and textures.

Each component harmonizes to produce a remarkable treat that feels both indulgent and innovative.

Why Strawberry Cheesecake Truffle Brownies Stand Out

• Indulge in Decadent Layers: Sink your teeth into a dreamy dessert that combines rich chocolate brownies, creamy strawberry cheesecake filling, and luxurious chocolate ganache in one spectacular bite.
• Elevate Strawberry Flavor: Clever use of freeze-dried strawberry powder intensifies the fruit's essence, creating a concentrated burst of natural sweetness without added moisture.
• Quick and Impressive Dessert: This show-stopping treat comes together easily with simple techniques, making it perfect for impressing guests or satisfying sudden sweet cravings without hours of complicated preparation.
• Textural Symphony: Experience a delightful contrast between the fudgy brownie base, silky smooth cheesecake layer, and glossy chocolate ganache topping that creates an irresistible mouthfeel.

Ingredients for Strawberry Cheesecake Truffle Brownies

Main Ingredients:

• All-Purpose Flour: Base for creating a rich, dense brownie texture with a classic chocolate foundation.
• Granulated Sugar: Provides sweetness and helps create a soft, tender brownie structure.
• Unsweetened Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownie layer.
• Vegetable Oil: Ensures moisture and contributes to a tender, soft brownie crumb.
• Large Eggs: Binds ingredients and provides structure to the brownie base.

• Cream Cheese: Creates a smooth, rich cheesecake layer with classic tangy flavor.
• Freeze-Dried Strawberries: Adds intense strawberry flavor without extra moisture.
• Heavy Cream: Helps achieve a light, fluffy texture in the cheesecake filling.

• Dark Chocolate: Provides a luxurious, glossy ganache layer with deep chocolate taste.
• Heavy Cream: Helps create a smooth, silky ganache consistency.

• Vanilla Extract: Adds depth and rounds out flavors in all recipe components.
• Espresso Powder: Intensifies chocolate flavor in the brownie base.

• Salt: Balances sweetness and enhances overall flavor profile.
• Corn Syrup: Helps create a smooth, shiny ganache topping.

• Cooking Spray: Ensures easy removal of brownies from the pan.
• Aluminum Foil: Facilitates easy removal and clean cutting of the dessert.

How to Make Strawberry Cheesecake Truffle Brownies

Step 1: Prepare the Oven and Pan

Preheat oven to 350°F. Line a 9-inch square baking pan with aluminum foil and lightly spray with cooking spray.

Step 2: Mix Dry Brownie Ingredients

• Flour
• Sugar
• Cocoa powder
• Espresso powder
• Salt

Step 3: Create Brownie Batter

• Oil
• Eggs
• Vanilla extract

Mix until batter is smooth and well combined.

Step 4: Bake the Brownies

Spread batter evenly in prepared pan. Bake for 25-30 minutes. Let brownies cool completely at room temperature.

Step 5: Prepare Strawberry Powder

Grind freeze-dried strawberries into a fine powder. Sift to remove any remaining seeds.

Step 6: Make Cheesecake Filling

• Cream cheese
• Sugar
• Salt
• Vanilla extract

Blend until smooth and creamy.

Step 7: Incorporate Strawberry Flavor

Add strawberry powder and cream to the cheesecake mixture. Beat until mixture reaches stiff peaks.

Step 8: Layer Cheesecake Topping

Spread strawberry cheesecake mixture evenly over cooled brownies. Refrigerate.

Step 9: Create Chocolate Ganache

• Heavy cream
• Corn syrup

Bring to a gentle simmer.

Step 10: Finish Ganache

• Chocolate
• Vanilla extract

Stir until smooth and glossy.

Step 11: Final Layer and Chill

Allow ganache to cool slightly. Spread evenly over cheesecake layer. Refrigerate until set before serving.

Tips for the Best Truffle Brownies

• Crush Perfectly: Use a food processor to transform freeze-dried strawberries into ultra-fine powder, ensuring a smooth, intense strawberry flavor without seeds or chunks.
• Chill Strategically: Let each layer cool completely before adding the next to prevent mixing and maintain distinct, beautiful layers with clean edges.
• Chocolate Selection Matters: Choose high-quality dark or semi-sweet chocolate for the ganache to create a rich, glossy topping that complements the strawberry and cream cheese.
• Cutting Technique: Use a hot, clean knife wiped between each slice to get perfect, clean-cut squares without dragging the layers.
• Texture Balance: Don't overbake brownies; keep them slightly fudgy to contrast with the creamy cheesecake and smooth ganache layers.

Storing and Warming Strawberry Cheesecake Truffle Brownies

• Refrigerator Storage: Carefully wrap the strawberry cheesecake truffle brownies in plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 5 days to maintain optimal freshness and preserve the creamy texture of the cheesecake layer.
• Freezer Method: Slice brownies into individual portions before freezing. Place separated pieces between parchment paper in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor retention and convenient single-serving treats.
• Reheating Technique: Thaw frozen brownies in the refrigerator overnight. For best results, let the brownies sit at room temperature for 15-20 minutes before serving to soften the ganache and restore the rich, decadent texture.

Ideal Matches for Truffle Brownies

• Pair with Bubbly Rosé Wine: The effervescent and fruity notes of a chilled rosé complement the rich chocolate and tangy strawberry flavors, creating a delightful balance on the palate.
• Serve with Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream adds a cool, smooth contrast to the dense brownie and provides a refreshing counterpoint to the intense chocolate and strawberry layers.
• Enjoy with Fresh Mint Tea: A light, herbal mint tea helps cleanse the palate between bites, cutting through the richness of the dessert and enhancing the bright strawberry undertones.
• Match with Dark Chocolate Espresso: A small shot of dark espresso intensifies the chocolate notes in the brownie, while its robust flavor creates a sophisticated taste experience that elevates the entire dessert.

New Flavors for Strawberry Cheesecake Truffle Brownies

• Berry Bliss Brownies: Swap strawberry powder with raspberry or blueberry freeze-dried fruit for a vibrant, tangy flavor profile that adds a colorful twist to the classic recipe.
• Chocolate Lover's Dream: Replace strawberry powder with extra dark cocoa powder and mix dark chocolate chips into the cheesecake layer for an intense chocolate experience that chocoholics will adore.
• Nutty Indulgence: Incorporate chopped toasted almonds or pecans into the brownie base and sprinkle crushed nuts over the ganache for added crunch and rich, nutty undertones that complement the creamy cheesecake layer.
• Citrus Zing: Fold in orange or lemon zest into the cheesecake filling and drizzle a complementary citrus-infused ganache on top to bring a bright, refreshing element to the decadent dessert.

Strawberry Cheesecake Truffle Brownies Recipe

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4.6 from 33 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Rich Strawberry Cheesecake Truffle Brownies merge silky chocolate with tangy cream cheese and sweet strawberry swirls. Sweet indulgence awaits with layers of intense flavor that melt together, inviting you to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 ¼ cups (250 grams) granulated sugar
• ¾ cup (90 grams) all-purpose flour
• ½ cup (50 grams) unsweetened or dutch process cocoa
• ¾ teaspoon (4 grams) salt
• ½ teaspoon (2 grams) espresso powder

Wet Ingredients:

• ½ cup (120 milliliters) olive, vegetable, or canola oil
• 3 large eggs
• 1 teaspoon (5 milliliters) vanilla extract

Strawberry Cheesecake Filling Ingredients:

• 8 ounces (226 grams) cold block cream cheese
• ½ cup (100 grams) granulated sugar
• 1 pinch of salt
• 1 cup (240 milliliters) heavy whipping cream
• ½ teaspoon (2.5 milliliters) vanilla extract
• 1.2 ounces (34 grams) freeze dried strawberries

Chocolate Ganache Ingredients:

• 3 ounces (90 milliliters) heavy whipping cream
• 1 ½ tablespoons (22.5 milliliters) light corn syrup
• ¼ teaspoon (1.25 milliliters) vanilla extract
• 6 ounces (170 grams) dark chocolate, chopped

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9-inch (23-centimeter) square baking pan by lining it with aluminum foil and lightly coating with non-stick cooking spray.
2. In a mixing bowl, thoroughly combine all-purpose flour, granulated sugar, unsweetened cocoa powder, espresso powder, and salt using a whisk to eliminate any lumps.
3. Create a smooth batter by incorporating vegetable oil, large eggs, and pure vanilla extract into the dry ingredients. Mix until the mixture is uniform and glossy.
4. Carefully spread the brownie batter evenly into the prepared baking pan, ensuring a consistent thickness.
5. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
6. Remove from the oven and allow the brownies to cool completely at room temperature, which typically takes about 1-2 hours.
7. Transform freeze-dried strawberries into a fine powder using a food processor, then sift to remove any remaining seeds, creating a pure strawberry powder.
8. In a separate mixing bowl, beat cream cheese, granulated sugar, a pinch of salt, and vanilla extract until the mixture becomes smooth and creamy.
9. Gently fold the strawberry powder into the cream cheese mixture, then gradually incorporate heavy cream, whipping until stiff peaks form.
10. Spread the strawberry cheesecake filling evenly over the completely cooled brownie base, creating a smooth and uniform layer.
11. Refrigerate the dessert for approximately 30 minutes to set the cheesecake layer.
12. For the ganache, heat heavy cream and light corn syrup in a saucepan until it reaches a gentle simmer, stirring occasionally to prevent scorching.
13. Remove the cream mixture from heat and immediately add chopped dark chocolate and a splash of vanilla extract.
14. Stir the chocolate mixture until it becomes completely smooth and glossy, allowing it to cool slightly.
15. Pour the ganache over the chilled cheesecake layer, tilting the pan to ensure even coverage.
16. Refrigerate the dessert for at least 2 hours or until the ganache is set and the entire treat is thoroughly chilled before cutting into squares.

Notes

• Customize your brownies by adjusting the strawberry intensity with more or less freeze-dried strawberry powder for a personalized flavor profile.
• Ensure all ingredients are at room temperature to create smoother, more consistent mixing and better texture in each layer.
• Use high-quality dark chocolate for the ganache to elevate the richness and depth of the dessert’s overall taste.
• Completely cool each layer before adding the next to prevent structural breakdown and maintain clean, distinct layers.
• Chill the brownies for at least 2 hours before cutting to achieve clean, precise slices and allow flavors to meld together.
• Line the pan with overhanging foil for easy removal and clean cutting of the brownies without damaging the delicate layers.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 385 kcal
• Sugar: 28 g
• Sodium: 200 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 85 mg