Description
Luscious strawberry brownies blend rich chocolate with fruity sweetness, creating a delightful dessert that dances between intense cocoa and fresh berry notes. Chocolate lovers will savor this irresistible treat that promises pure indulgence in each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- 4 large eggs
- 1 cup unsalted butter (227 grams)
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
Chocolate Components:
- ½ cup semi-sweet chocolate morsels
- ½ cup milk chocolate chips
- ½ cup heavy whipping cream (120 milliliters)
Seasoning and Leavening Agents:
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
Instructions
- Prepare the baking vessel by lining a 9-inch (23-centimeter) square pan with parchment paper, ensuring complete coverage of the bottom and sides.
- In a medium saucepan, gently melt unsalted butter over medium heat until completely liquefied. Remove from heat source.
- Immediately add chocolate chips and granulated sugar to the warm butter, stirring continuously until the chocolate melts entirely and the mixture becomes smooth and glossy.
- Gradually incorporate whole eggs into the mixture, one at a time, whisking thoroughly after each addition to create a uniform texture. Blend in pure vanilla extract.
- Sift together cocoa powder, all-purpose flour, kosher salt, and baking powder in a separate bowl to eliminate potential lumps.
- Delicately fold the dry ingredients into the wet mixture, using minimal strokes to prevent overmixing, until just combined.
- Transfer the batter into the prepared pan, spreading evenly with a spatula. Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes.
- Allow the brownies to cool completely at room temperature, which helps set the texture.
- Transform freeze-dried strawberries into a fine powder using a food processor or mortar and pestle.
- Create the strawberry frosting by whipping softened unsalted butter with powdered sugar, pulverized strawberry powder, and milk until the mixture becomes light, airy, and pale pink, about 3-4 minutes.
- Once brownies are entirely cooled, spread the strawberry frosting in an even layer across the surface.
- Prepare the ganache by gently warming heavy cream until it reaches a warm temperature, avoiding boiling.
- Remove cream from heat and introduce chocolate chips, whisking continuously until the mixture becomes perfectly smooth and glossy.
- Pour the ganache over the strawberry layer, using a spatula to ensure uniform coverage.
- Refrigerate the brownies for one hour to allow the ganache to set and flavors to meld before slicing and serving.
Notes
- Elevate your chocolate experience with these luxurious strawberry-infused brownies that blend rich decadence and fruity brightness.
- Freeze-dried strawberries transform standard brownies into an extraordinary dessert with intense, concentrated berry flavor without added moisture.
- Room temperature ingredients ensure smoother mixing and a more consistent brownie texture, preventing potential lumpy or uneven batter.
- Use high-quality chocolate chips for deeper, more complex chocolate notes that complement the strawberry layer’s tangy sweetness.
- Completely cooling brownies before adding toppings prevents melting and helps layers set properly for a professional-looking finish.
- Chilling between layers helps create clean, distinct strawberry and ganache sections, making each bite a perfect flavor experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 95 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg