Irresistible Strawberry Brownies Recipe: Sweet & Fudgy Homemade Treat

Luscious strawberry brownies tantalize taste buds with their unexpected fusion of fruity and chocolatey goodness.

Sweet and rich, these delectable treats craft traditional dessert expectations through innovative baking techniques.

Sophisticated yet approachable, the recipe balances intense flavors with delicate strawberry undertones that surprise and delight.

Soft, moist textures meld with vibrant berry essence, creating a decadent experience that elevates classic brownie comfort.

The unique combination promises a memorable culinary adventure that challenges conventional dessert boundaries.

Bakers of all skill levels can master this delightful creation with minimal effort and maximum enjoyment.

Bold and beautiful, these strawberry brownies redefine indulgence with their irresistible charm.

These Brownies Have a Berry Bold Side

• Burst with Fruity Decadence: These strawberry brownies combine rich chocolate with vibrant strawberry flavor, creating an unexpected and delightful dessert that breaks traditional brownie boundaries.
• Master Complex Layering Technique: The recipe offers a sophisticated multi-layer approach with chocolate base, strawberry cream, and chocolate ganache, showcasing professional-level baking skills without intimidating home cooks.
• Celebrate Textural Symphony: Each bite delivers a harmonious blend of fudgy chocolate brownie, silky strawberry cream, and glossy ganache, providing a luxurious mouthfeel that tingles taste buds with contrasting sensations.
• Quick Gourmet Transformation: By using simple ingredients like freeze-dried strawberries and standard baking pantry items, this recipe elevates a classic dessert into an impressive, restaurant-quality treat in under two hours.

What You’ll Need for Strawberry Fudge Fun

Main Ingredients:

• Butter: Rich, creamy base that provides moisture and depth of flavor. Prefer unsalted for better control of saltiness.
• Chocolate Chips: Adds intense chocolate flavor and smooth texture. Dark or semi-sweet chips work best.
• Sugar: Sweetens and helps create a tender brownie texture. Granulated white sugar recommended.
• Eggs: Binding agent that provides structure and richness. Fresh, room temperature eggs preferred.
• Cocoa Powder: Deepens chocolate flavor and contributes to dark color. Unsweetened cocoa powder works perfectly.
• Flour: Provides structure and helps hold the brownie together. All-purpose flour is ideal.

• Butter: Creates creamy, smooth frosting base. Softened to room temperature.
• Powdered Sugar: Adds sweetness and helps create smooth frosting consistency.
• Freeze-Dried Strawberries: Provides intense strawberry flavor without added moisture. Finely ground for best integration.
• Milk: Helps adjust frosting consistency and softens the mixture.

• Chocolate Chips: Creates smooth, glossy ganache layer. High-quality chocolate recommended.
• Heavy Cream: Helps create rich, silky ganache texture. Fresh cream preferred.

How to Bake Up Fruity, Fudgy Goodness

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Line a 9-inch square baking dish with parchment paper, allowing slight overhang for easy removal.

Step 2: Create Chocolate Base

• Melt butter in a medium saucepan over medium heat
• Remove from heat
• Add chocolate chips and sugar
• Stir until chocolate completely dissolves and mixture looks glossy

Step 3: Blend Wet Ingredients

• Add eggs one at a time, mixing thoroughly after each addition
• Gently stir in vanilla extract
• Ensure mixture is smooth and well combined

Step 4: Incorporate Dry Ingredients

• Sift cocoa powder, flour, salt, and baking powder together
• Fold dry ingredients into chocolate mixture
• Mix gently until just combined
• Avoid overmixing to maintain brownie tenderness

Step 5: Bake Brownie Base

• Pour batter into prepared baking dish
• Spread evenly with spatula
• Bake for 35 minutes
• Check doneness with toothpick test
• Allow brownies to cool completely

Step 6: Craft Strawberry Frosting

• Crush freeze-dried strawberries into fine powder
• Whip softened butter
• Add powdered sugar
• Mix in strawberry crumbs
• Incorporate milk
• Beat for 3-4 minutes until light and fluffy

Step 7: Apply Strawberry Layer

• Spread strawberry frosting over cooled brownies
• Smooth top with offset spatula
• Chill in refrigerator

Step 8: Create Chocolate Ganache

• Warm cream gently (avoid boiling)
• Remove from heat
• Whisk in chocolate chips
• Stir until mixture becomes smooth and glossy

Step 9: Finish and Chill

• Pour ganache over strawberry layer
• Spread evenly
• Refrigerate for 1 hour
• Slice and serve chilled

Tips for Soft Centers and Bright Flavor

• Crush Strawberries Precisely: Grind freeze-dried strawberries into a super fine powder for maximum flavor intensity and smooth frosting texture.
• Prevent Overmixing Batter: Gently fold dry ingredients into wet mixture just until combined to keep brownies tender and prevent tough texture.
• Temperature Control Matters: Use room temperature eggs for even mixing and consistent brownie structure, ensuring smooth incorporation.
• Check Baking Doneness: Insert a toothpick near the center – it should come out with a few moist crumbs, not completely clean, to maintain fudgy consistency.
• Chill for Perfect Layers: Allow each layer to set completely in the refrigerator, which helps stabilize frosting and ganache for clean, professional-looking slices.

Store Brownies and Keep the Magic Alive

• Refrigeration: Seal brownies in an airtight container and store in the refrigerator for up to 5 days. Protect from absorbing other food odors by wrapping tightly with plastic wrap before closing the container.
• Freezing: Carefully wrap individual brownies in plastic wrap, then place inside a freezer-safe bag. Freeze for maximum 3 months. Thaw overnight in the refrigerator before enjoying to maintain texture and flavor.
• Reheating: Warm refrigerated brownies briefly in the microwave for 10-15 seconds to restore softness. For best results, let brownies sit at room temperature for 15 minutes before serving to enhance their rich, chocolatey taste and creamy strawberry layer.

Pairings That Enhance the Strawberry Swirl

• Savor Sweet Wine Companions: Pair these decadent strawberry brownies with a chilled moscato or a light rosé wine to complement the rich chocolate and fruity strawberry notes.
• Craft Creamy Beverage Matches: Enjoy alongside a cold glass of strawberry milk or a creamy vanilla latte to enhance the dessert's sweet and indulgent flavor profile.
• Elevate Dessert Sidekicks: Serve with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the intense chocolate and bright strawberry layers.
• Create Contrasting Flavor Experiences: Complement the brownies with a tart raspberry sorbet or a light citrus-infused sparkling water to cut through the richness and provide a refreshing contrast.

Switch-Ups to Take These Brownies Further

• Berry Bliss Brownies: Replace strawberry crumbs with raspberry powder for a tangy, vibrant flavor profile that complements the rich chocolate base.
• Tropical Dream Brownies: Swap strawberry crumbs with coconut powder and add a splash of rum extract to create a summery, island-inspired dessert.
• Nutty Chocolate Haven: Fold chopped almonds or hazelnuts into the brownie batter and sprinkle crushed nuts on top of the ganache for added crunch and depth.
• Citrus Chocolate Fusion: Mix orange zest into the ganache and use orange-infused powdered sugar in the strawberry layer for a bright, zesty undertone.

Strawberry Brownies Recipe

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4.6 from 26 reviews

• Total Time: 55 minutes
• Yield: 16 1x

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Description

Luscious strawberry brownies blend rich chocolate with fruity sweetness, creating a delightful dessert that dances between intense cocoa and fresh berry notes. Chocolate lovers will savor this irresistible treat that promises pure indulgence in each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups granulated sugar
• 4 large eggs
• 1 cup unsalted butter (227 grams)
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder

Chocolate Components:

• ½ cup semi-sweet chocolate morsels
• ½ cup milk chocolate chips
• ½ cup heavy whipping cream (120 milliliters)

Seasoning and Leavening Agents:

• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt
• ½ teaspoon baking powder

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Instructions

1. Prepare the baking vessel by lining a 9-inch (23-centimeter) square pan with parchment paper, ensuring complete coverage of the bottom and sides.
2. In a medium saucepan, gently melt unsalted butter over medium heat until completely liquefied. Remove from heat source.
3. Immediately add chocolate chips and granulated sugar to the warm butter, stirring continuously until the chocolate melts entirely and the mixture becomes smooth and glossy.
4. Gradually incorporate whole eggs into the mixture, one at a time, whisking thoroughly after each addition to create a uniform texture. Blend in pure vanilla extract.
5. Sift together cocoa powder, all-purpose flour, kosher salt, and baking powder in a separate bowl to eliminate potential lumps.
6. Delicately fold the dry ingredients into the wet mixture, using minimal strokes to prevent overmixing, until just combined.
7. Transfer the batter into the prepared pan, spreading evenly with a spatula. Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes.
8. Allow the brownies to cool completely at room temperature, which helps set the texture.
9. Transform freeze-dried strawberries into a fine powder using a food processor or mortar and pestle.
10. Create the strawberry frosting by whipping softened unsalted butter with powdered sugar, pulverized strawberry powder, and milk until the mixture becomes light, airy, and pale pink, about 3-4 minutes.
11. Once brownies are entirely cooled, spread the strawberry frosting in an even layer across the surface.
12. Prepare the ganache by gently warming heavy cream until it reaches a warm temperature, avoiding boiling.
13. Remove cream from heat and introduce chocolate chips, whisking continuously until the mixture becomes perfectly smooth and glossy.
14. Pour the ganache over the strawberry layer, using a spatula to ensure uniform coverage.
15. Refrigerate the brownies for one hour to allow the ganache to set and flavors to meld before slicing and serving.

Notes

• Elevate your chocolate experience with these luxurious strawberry-infused brownies that blend rich decadence and fruity brightness.
• Freeze-dried strawberries transform standard brownies into an extraordinary dessert with intense, concentrated berry flavor without added moisture.
• Room temperature ingredients ensure smoother mixing and a more consistent brownie texture, preventing potential lumpy or uneven batter.
• Use high-quality chocolate chips for deeper, more complex chocolate notes that complement the strawberry layer’s tangy sweetness.
• Completely cooling brownies before adding toppings prevents melting and helps layers set properly for a professional-looking finish.
• Chilling between layers helps create clean, distinct strawberry and ganache sections, making each bite a perfect flavor experience.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 320 kcal
• Sugar: 25 g
• Sodium: 95 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 75 mg