Quick & Sweet Strawberry Bread Recipe: A Fruity Delight for All

Luscious strawberry bread crafts ordinary ingredients into an extraordinary treat that tantalizes taste buds with vibrant fruity essence.

Sweet crimson berries bring natural brightness and irresistible moisture to this classic quick bread recipe.

Home bakers appreciate how simple ingredients can create something remarkably delectable and comforting.

Soft, tender crumbs infused with strawberry flavor make this bread perfect for breakfast or afternoon snacking.

Rich undertones of vanilla and subtle hints of cinnamon complement the fruit’s natural sweetness.

Fresh strawberries elevate this recipe from mundane to magical, offering a delightful twist on traditional quick bread varieties.

Summer’s most beloved berry takes center stage in a baked masterpiece that celebrates seasonal produce.

Tips for Baking the Best Strawberry Bread

• Prevent Sinking Strawberries: Coat fresh strawberries in flour before folding into the batter to prevent them from sinking to the bottom of the bread during baking.
• Check Moisture Levels: Use ripe but firm strawberries to maintain the bread's texture and prevent excess liquid from making the bread soggy.
• Ensure Even Baking: Rotate the bread pan halfway through baking to guarantee uniform browning and consistent cooking throughout.
• Test for Doneness: Insert a toothpick into the center of the bread; if it comes out clean with just a few moist crumbs, the bread is perfectly baked.
• Maximize Freshness: Store the bread in an airtight container in the refrigerator, and bring to room temperature before serving to restore its soft, tender texture.

How to Store and Reheat Strawberry Bread

• Store leftover strawberry bread in an airtight container lined with paper towels to absorb excess moisture. Refrigerate for up to 3 days to maintain freshness and prevent spoilage. Wrap tightly in plastic wrap or aluminum foil before storing to keep the bread moist and prevent it from drying out. When ready to enjoy, reheat individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 325°F for 5-7 minutes until heated through. For longer storage, freeze the bread for up to 2 months by wrapping it securely in plastic wrap and placing it in a freezer-safe bag, ensuring to remove as much air as possible to prevent freezer burn.

Strawberry Bread Pairing Suggestions

• Brew Complementary Tea: Pair this sweet strawberry bread with a light, fruity herbal tea like chamomile or strawberry-infused green tea to enhance the bread's delicate strawberry flavor and provide a refreshing contrast.
• Creamy Companion Spread: Serve alongside a dollop of mascarpone cheese or softened cream cheese to add a rich, smooth texture that balances the bread's sweetness and provides a luxurious mouthfeel.
• Elevate with Sparkling Delight: Complement the bread with a chilled glass of prosecco or sparkling rosé, which adds a festive touch and cuts through the bread's richness with its light, bubbly character.
• Match with Vanilla Dream: Top a slice with a small scoop of vanilla bean ice cream to create a decadent dessert experience that highlights the strawberry's natural sweetness and provides a cool, creamy contrast.

Creative Variations for Strawberry Bread

• Berry Bonanza: Swap strawberries with a mixed berry blend of raspberries, blueberries, and blackberries for a vibrant, multi-colored bread that bursts with tangy sweetness.
• Nutty Companion: Fold in chopped almonds or pecans into the batter for added crunch and a rich, toasty flavor that complements the fruity base.
• Tropical Escape: Replace strawberries with diced fresh mango or pineapple, and add a splash of coconut extract to transport your taste buds to a sunny paradise.
• Chocolate Indulgence: Sprinkle mini chocolate chips into the batter and use cocoa powder to create a decadent chocolate version that still maintains the bread's tender texture.

Why Strawberry Bread Belongs in Your Baking List

• Burst with Fresh Flavor: Packed with juicy strawberries, this bread delivers a sweet, tangy punch that transforms an ordinary quick bread into a delightful seasonal treat.
• Super Simple Baking Method: Requires basic mixing techniques anyone can master, with straightforward steps that make it perfect for beginner bakers wanting to create something impressive without complex skills.
• Versatile Dessert Delight: Works wonderfully as a breakfast pastry, afternoon snack, or elegant dessert that can be dressed up with a luscious strawberry glaze for extra indulgence.
• Make-Ahead Convenience: Stores easily in the refrigerator for several days, allowing busy home cooks to prepare in advance and enjoy a delicious homemade treat without daily preparation hassle.

Ingredients for Strawberry Bread

• Flour: Provides structure and base for the bread, all-purpose flour works best.
• Baking Powder: Helps the bread rise and creates a light texture.
• Salt: Enhances overall flavor and balances sweetness.

• Sugar: Adds sweetness and helps with browning.
• Milk: Provides moisture and helps bind ingredients.
• Oil: Keeps the bread moist and tender.
• Egg: Binds ingredients and adds richness.
• Vanilla Extract: Adds depth of flavor and aromatic touch.

• Strawberries, Flour (for coating): Prevents strawberries from sinking and distributes evenly in bread.
• Powdered Sugar, Melted Butter: Creates smooth, sweet glaze.
• Strawberries (for glaze): Adds fresh fruit flavor to topping.
• Strawberry Extract: Intensifies strawberry flavor in glaze.

Strawberry Bread Step-by-Step Instructions

Step 1: Prepare Oven

Preheat the oven to 350°F.

Step 2: Mix Wet Ingredients

• Sugar
• Milk
• Oil
• Egg
• Vanilla extract

Step 3: Combine Dry Ingredients

• Flour
• Baking powder
• Salt

Step 4: Create Batter

Gently mix the dry ingredients into the wet ingredients until just combined.

Step 5: Coat Strawberries

In a small bowl, toss strawberries with of flour to prevent sinking.

Step 6: Fold Strawberries

Carefully fold floured strawberries into the batter.

Step 7: Prepare Bread Pan

Pour batter into a greased 9″x5″ bread pan.

Step 8: Bake Bread

Bake at 350°F for 50-55 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 9: Cool Bread

Let bread rest for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Step 10: Prepare Strawberry Glaze

• Powdered sugar
• Melted butter
• Diced strawberries
• Strawberry extract

Stir until smooth and creamy.

Step 11: Finish and Serve

Spread glaze over cooled bread. Slice and enjoy! Refrigerate in an airtight container for up to 3 days.

Strawberry Bread Recipe

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4.6 from 9 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Strawberry bread brings rustic charm from Southern kitchens with sweet, tender crumbles packed with fresh berries. Moist quick bread delights taste buds while celebrating summer’s most beloved fruit in a simple, irresistible slice you’ll savor to the last crumb.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour (260 grams)
• 2 cups diced strawberries
• ¾ cup granulated sugar (150 grams)
• ½ cup canola oil or coconut oil (4 ounces)
• ½ cup 2% milk (4 ounces)

Leavening and Seasoning Ingredients:

• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract or almond extract
• 2 tablespoons all-purpose flour

Additional Ingredients:

• 1 large egg

Glaze Ingredients:

• 2 cups powdered sugar (260 grams)
• 2 tablespoons melted butter
• ⅓ cup finely diced strawberries
• ½ teaspoon vanilla extract or almond extract
• 1–2 tablespoons heavy cream or milk (optional)

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9-inch by 5-inch (23 centimeters by 13 centimeters) loaf pan with cooking spray or butter.
2. In a medium mixing bowl, whisk together granulated sugar, whole milk, vegetable oil, large egg, and pure vanilla extract until thoroughly blended.
3. In a separate large bowl, sift together all-purpose flour, baking powder, and kosher salt to eliminate any potential lumps.
4. Gently incorporate the dry ingredient mixture into the wet ingredients, stirring minimally to prevent overworking the batter.
5. Dust fresh strawberries with of all-purpose flour, ensuring each piece is lightly coated to prevent sinking during baking.
6. Delicately fold the floured strawberries into the bread batter, maintaining the fruit’s structural integrity.
7. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for even distribution.
8. Bake in the preheated oven for 50-55 minutes, performing a toothpick test to confirm doneness – the inserted pick should emerge clean with minimal crumbs.
9. Allow the bread to rest in the pan for 10 minutes, promoting even cooling and easier removal.
10. Carefully transfer the loaf to a wire cooling rack, letting it reach room temperature completely.
11. For the glaze, combine powdered sugar, melted unsalted butter, finely diced strawberries, and strawberry extract in a small bowl, mixing until silky smooth.
12. Once the bread has cooled, generously spread the vibrant strawberry glaze across the top.
13. Slice into attractive portions and serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

• Coat strawberries in flour to prevent sinking and distribute evenly throughout the bread, ensuring a perfect berry bite in every slice.
• Use room temperature ingredients like eggs and milk to create a smoother, more uniform batter with better mixing and rising.
• Check bread doneness by inserting a toothpick in the center; it should come out clean without wet batter to guarantee perfect baking.
• Allow bread to cool completely before glazing to prevent the glaze from becoming runny and ensure it sets properly on the surface.
• Fresh strawberries work best, but frozen can be substituted by thawing and gently patting dry to remove excess moisture.
• Wrap leftover bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg