The Perfect Strawberry Bliss Tart Recipe: Sweet Summer Joy

Strawberry bliss tarts dance between decadent dessert and culinary artwork, capturing summer’s most vibrant essence.

Sweet, tangy berries craft ordinary pastry into an extraordinary experience that tingles taste buds.

Delicate layers of buttery crust create a perfect foundation for luscious fruit fillings.

Creamy textures and bright flavors intertwine, promising a sensory journey that starts with the first delightful bite.

Rich ingredients blend seamlessly, creating a harmonious balance of sweetness and subtle sophistication.

Elegant yet approachable, this dessert speaks to both novice bakers and seasoned professionals alike.

Passionate home cooks will find joy in crafting this irresistible treat.

Store and Reheat Strawberry Bliss Tart with Ease

• Refrigerate Leftovers: Carefully wrap the tart in plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days to maintain freshness and prevent soggy crust.
• Freezing Option: Slice the tart into individual portions, wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month to preserve texture and flavor.
• Reheating Tip: Thaw frozen tart slices in the refrigerator overnight. Allow to sit at room temperature for 15-20 minutes before serving to restore optimal taste and texture. Avoid microwaving to prevent cream filling from becoming watery or crust turning soggy.

Flavors That Match Strawberry Bliss Tart

• Pair with Sparkling Rosé: The light, fruity notes of a chilled rosé champagne perfectly complement the creamy strawberry tart, enhancing its delicate sweetness and refreshing strawberry flavor.
• Serve with Lavender Earl Grey Tea: The floral undertones of Earl Grey tea beautifully balance the rich cream cheese filling, creating a sophisticated and harmonious taste experience.
• Match with Vanilla Bean Ice Cream: A scoop of smooth vanilla bean ice cream alongside the tart provides a cool, creamy contrast to the fresh strawberries and adds an extra layer of indulgence.
• Enjoy with Lemon Sorbet: A zesty lemon sorbet cuts through the tart's richness, offering a palate-cleansing and bright accompaniment that highlights the strawberry's natural sweetness.

Blissful Tart Variations You’ll Want to Try

• Berry Medley Marvel: Replace strawberries with a colorful mix of raspberries, blueberries, and blackberries for a vibrant, multi-berry experience.
• Chocolate Strawberry Dream: Drizzle melted dark chocolate over the tart and sprinkle cocoa powder on top for a rich, decadent touch.
• Citrus Zest Sensation: Add lemon or orange zest to the cream cheese filling and garnish with candied citrus peels for a bright, tangy flavor profile.
• Almond Crunch Delight: Sprinkle toasted sliced almonds over the tart and incorporate almond extract into the filling for a nutty, crunchy dimension.

Strawberry Bliss Tart Bursting with Berry Flavor

• Effortless Elegance: This strawberry tart transforms simple ingredients into a sophisticated dessert that looks like it came from a professional bakery, making you feel like a culinary master without complicated techniques.
• Texture Paradise: Crisp buttery crust meets silky smooth cream cheese filling, creating a delightful contrast that dances between crunchy and creamy with fresh strawberry bursts that add juicy excitement.
• Quick Crowd-Pleaser: Requiring just an hour of chilling time and minimal active preparation, this tart delivers maximum flavor impact with minimal effort, perfect for spontaneous gatherings or weekend treats that wow family and friends.

Ingredients You’ll Need for Strawberry Bliss Tart

• Flour: A crucial base for the tart crust, all-purpose flour works best.
• Sugar: Adds subtle sweetness to the crust with a delicate flavor.
• Salt: Enhances overall taste and balances the sweetness.
• Butter: Cold and unsalted butter creates a flaky, rich texture.
• Egg: Helps bind the crust ingredients and provides structure.

• Heavy Cream: Whips to create a light and airy texture.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla: Adds warm, classic flavor to the filling.
• Cream Cheese: Provides creamy, tangy base for the filling.
• Salt: Balances and enhances the overall flavor profile.

• Strawberries: Fresh, ripe berries add natural sweetness and vibrant color to the tart.

How to Layer and Bake Strawberry Bliss Tart

Step 1: Prepare Tart Crust Mixture

• Flour
• Sugar
• Salt

Pulse these ingredients until they’re well combined and looking cozy together.

Step 2: Add Butter and Create Crumbs

Drop in cold cubed butter and pulse quickly until the mixture looks like rough, sandy crumbs. This is where the magic starts happening!

Step 3: Form the Dough

Pour in the beaten egg and pulse until the dough begins to stick together. Gently remove the dough, shape it into a smooth disc, wrap in plastic wrap, and let it chill in the refrigerator for 1 hour.

Step 4: Shape the Crust

Dust your work surface with flour and roll out the chilled dough. Carefully transfer it to a 9-inch tart pan, pressing it into every nook and cranny. Poke some tiny holes with a fork and pop it in the freezer for 30 minutes.

Step 5: Blind Bake the Crust

Crank up the oven to 375°F. Line the crust with parchment paper and sprinkle pie weights on top. Bake for 20 minutes until it turns a gorgeous golden brown. Let it cool completely.

Step 6: Whip the Cream

In a clean bowl, whip heavy cream with half of the powdered sugar and vanilla. Whip until it stands up in stiff, beautiful peaks.

Step 7: Prepare Cream Cheese Mixture

In another bowl, blend cream cheese with the remaining sugar and a pinch of salt until silky smooth.

Step 8: Combine Cream Layers

Gently fold the whipped cream into the cream cheese mixture. Be delicate – you want to keep all that lovely air in the mixture!

Step 9: Assemble and Decorate

Spread the dreamy cream mixture over the cooled crust. Arrange fresh sliced strawberries on top in a beautiful pattern.

Step 10: Serve and Enjoy

Slice, serve, and watch everyone’s eyes light up with pure dessert joy!

Tips to Nail the Texture of Strawberry Bliss Tart

• Chill the Dough: Refrigerate the tart crust dough for at least an hour to prevent shrinking and ensure a flaky texture.
• Blind Bake Perfectly: Use pie weights or dried beans to prevent the crust from puffing up during initial baking.
• Cream Cheese Smooth: Bring cream cheese to room temperature before mixing to avoid lumps and create a silky filling.
• Whip with Care: Whip heavy cream just until stiff peaks form to maintain its light, airy structure.
• Fresh Strawberry Finale: Arrange strawberry slices just before serving to keep them looking vibrant and prevent soggy edges.

Strawberry Bliss Tart Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Strawberry Bliss Tart delivers a luxurious dance of creamy vanilla custard and fresh, ripe strawberries nestled in a buttery graham cracker crust. Sweet summer memories come alive with each delicate slice that promises pure dessert perfection you cannot resist.

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Ingredients

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Strawberry Bliss Tart

Main Ingredients:

• 1.5 cups (190 g) all-purpose flour
• 1.5 lbs (680 g) strawberries, hulled and sliced
• 6 oz (170 g) cream cheese, softened
• 0.67 cup (157 g) heavy cream

Sweeteners and Sugar:

• 0.5 cup (66 g) powdered confectioner’s sugar
• 0.5 cup (66 g) powdered sugar

Baking and Seasoning:

• 0.5 cup (113 g) unsalted butter, cold and cubed
• 1 large egg, cold and beaten
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt

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Instructions

1. Prepare the tart dough by combining all-purpose flour, granulated sugar, and salt in a food processor, pulsing to create a uniform mixture.
2. Incorporate cold unsalted butter cut into small cubes, pulsing until the texture resembles coarse, sandy crumbs.
3. Add 1 beaten large egg to the mixture, processing until the dough begins to clump together and form a cohesive mass.
4. Transfer the dough onto a clean surface, gently shape into a flat disc, wrap tightly with plastic wrap, and refrigerate for 60 minutes to allow the gluten to relax and butter to firm.
5. Remove chilled dough and roll out on a lightly floured surface to approximately 1/8 inch (3 millimeters) thickness, ensuring it fits a 9-inch (23-centimeter) tart pan.
6. Carefully transfer the dough into the tart pan, pressing gently into corners and edges, then trim excess dough. Use a fork to create small punctures across the bottom to prevent bubbling.
7. Place the prepared crust in the freezer for 30 minutes to solidify and prevent shrinkage during baking.
8. Preheat the oven to 375°F (190°C) and position a rack in the middle position.
9. Line the chilled crust with parchment paper and fill with ceramic pie weights or dried beans to prevent puffing.
10. Bake the crust for 20 minutes, then remove weights and parchment, continuing to bake until golden brown, approximately 5-7 additional minutes.
11. Allow the crust to cool completely on a wire rack, which prevents soggy bottoms and ensures crisp texture.
12. Whip heavy cream with powdered sugar and vanilla extract until stiff, voluminous peaks form.
13. In a separate mixing bowl, beat cream cheese with remaining powdered sugar and a pinch of salt until smooth and creamy.
14. Gently fold the whipped cream into the cream cheese mixture, maintaining the airy texture and preventing deflation.
15. Spread the filling evenly across the completely cooled tart crust, creating a smooth, luxurious surface.
16. Arrange fresh strawberry slices artfully on top of the filling just before serving to maintain their vibrant color and prevent sogginess.

Notes

• Chill the dough thoroughly to ensure a flaky, tender crust that won’t shrink during baking.
• Blind baking the crust creates a crisp base that prevents soggy bottoms and locks in a perfect texture.
• Use room temperature cream cheese for smoother, lump-free filling that blends effortlessly with whipped cream.
• Select ripe, vibrant strawberries at peak season for the most intense, sweet flavor and beautiful presentation.
• Assemble the tart just before serving to maintain the crisp crust and fresh strawberry brightness.
• Refrigerate any leftovers and consume within 2 days for optimal taste and texture.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 285 kcal
• Sugar: 15 g
• Sodium: 95 mg
• Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg