Description
Succulent honey sriracha glazed chicken thighs offer a perfect balance of sweet and spicy flavors from Asian cuisine. Diners savor complex layers of tangy marinade complemented by caramelized edges that elevate this simple protein to gourmet status.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- ¼ cup (60 ml) honey
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) sriracha, divided
- 1 tsp (5 ml) sesame oil
- 1 tbsp (15 ml) water
- 1 tbsp (15 ml) vegetable oil
- 1 garlic clove, finely minced
- ½ tsp finely minced ginger
- Fresh cilantro
- Sliced green onions
- Toasted sesame seeds
Instructions
- Glaze Preparation: Whisk honey, soy sauce, sriracha, sesame oil, minced garlic, and grated ginger in a bowl. Blend with water to create a smooth, cohesive mixture.
- Chicken Preparation: Thoroughly coat chicken thighs with additional sriracha, ensuring an even, spicy coverage on all surfaces.
- Searing: Heat a non-stick skillet over medium-high heat with vegetable oil until it ripples. Carefully place chicken thighs skin-side up, allowing them to develop a golden-brown crust for 5 minutes.
- Browning and Glazing: Flip thighs and continue cooking until skin becomes crispy. Pour prepared glaze over chicken, partially covering the skillet to trap heat and moisture.
- Finishing: Simmer for 10 minutes, letting sauce thicken and become bubbly. Confirm chicken is fully cooked when internal temperature reaches 165 degrees F.
- Serving: Transfer glazed chicken to plates, drizzling remaining sauce. Garnish with fresh cilantro, sliced green onions, and toasted sesame seeds for a vibrant, textural presentation.
Notes
- Glaze Consistency Check: Whisk ingredients thoroughly and add water gradually to prevent a too-thick or too-thin sauce that might impact coating quality.
- Skin Crispiness Tip: Ensure skillet is truly hot before adding chicken to achieve that perfect golden-brown, crispy exterior without burning.
- Temperature Safety: Always use a meat thermometer to confirm chicken reaches 165°F internally, preventing any risk of undercooked meat.
- Flavor Layering Technique: Pre-coating chicken with sriracha before glazing creates deeper, more complex spicy notes throughout the meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 380
- Sugar: 12 g
- Sodium: 460 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 110 mg