Zesty Garlic Chilli Noodles Recipe: Spice Up Your Meal

Simmering with bold flavors and fiery zest, these garlic chilli noodles dance across your palate with irresistible charm.

Spicy enthusiasts will fall in love with this quick and simple dish that packs a serious punch.

The combination of minced garlic and red chilli creates a tantalizing sauce that coats each strand of noodles perfectly.

Weeknight dinners never looked so exciting or tasted so incredible.

Each bite promises a delightful explosion of heat and aromatic goodness.

You won’t be able to resist the sizzling, savory appeal of this mouthwatering recipe.

Get ready to spice up your meal with these addictive noodles that are sure to become a staple in your cooking repertoire.

Quick Recipe Overview

Prep Time:

Cook Time:

Total Time:

Calories: 400 kcal

Servings: 5

Garlic Chilli Noodles Ingredient Breakdown

• Scallion: Adds sharp, oniony zest with fresh green notes, choose bright green and white parts without wilting.
• Garlic: Provides intense, pungent base flavor, select firm bulbs without sprouts or soft spots.
• Korean Chilli Powder (Gochugaru): Delivers vibrant, smoky heat with complex depth, opt for authentic Korean brands for true flavor profile.

• Light Soy Sauce: Brings umami and saltiness, select naturally brewed varieties for richer taste.
• Dark Soy Sauce: Contributes deep color and caramel-like complexity, choose aged versions for more robust flavor.
• Black Vinegar: Offers tangy, mellow acidity, pick aged Chinkiang vinegar for authentic Chinese taste.
• Vegetable Broth: Creates liquid base with subtle vegetable undertones, select low-sodium options for better control.

• Dried Noodles: Serves as hearty base, choose wheat or egg noodles with good texture and elasticity.
• Cooking Oil: Enables smooth sautéing and prevents sticking, use neutral oils like vegetable or canola.
• Toasted Sesame Seeds: Provides nutty crunch and visual appeal, toast fresh for maximum flavor release.

Equipment for Garlic Chilli Noodles Cooking

• Perfect for sautéing aromatics without burning.
• Kettle: Quick and efficient for boiling water for noodles.
• Pot: Essential for cooking dried noodles according to package instructions.
• Stove: Needed for cooking sauce and noodles.
• Colander or strainer: Helps drain noodles thoroughly.
• Wooden spoon or spatula: Great for stirring sauce and mixing noodles.
• Measuring spoons: Useful for accurate sauce ingredient amounts.
• Cutting board: For slicing scallions and preparing ingredients.
• Sharp knife: Needed to thinly slice scallions and mince garlic.

Simple Steps to Make Garlic Chilli Noodles

• Aromatic Foundation

Start by gently heating a small pan on low temperature. Combine sliced scallion whites and minced garlic with a touch of cooking oil, carefully stirring to develop rich flavors without scorching.

• Flavor Symphony

Create a vibrant sauce by blending vegetable broth, contrasting soy sauce varieties, tangy black vinegar, and Korean chilli powder. Let the mixture simmer gently, allowing the ingredients to dance and meld together.

• Noodle Preparation

Cook noodles according to package guidance, ensuring they reach a perfect al dente texture that will beautifully absorb the spicy sauce.

• Final Harmony

Transfer freshly drained noodles into the waiting sauce, tossing thoroughly to ensure each strand is generously coated. Sprinkle with emerald scallion greens, toasted sesame seeds, and extra chilli flakes for a burst of color and additional heat. Serve immediately while the noodles are steaming and vibrant.

Adding Spice to Garlic Chilli Noodles

• Roast fresh garlic and chilli flakes in oil for deeper, more complex taste profiles before adding other ingredients.
• Toss in cooked chicken, shrimp, or tofu cubes for a protein-packed meal that transforms the basic noodle dish into a complete dinner.
• Incorporate julienned carrots, bell peppers, or spinach during the sautéing stage to add nutritional value and vibrant colors to the noodles.
• Replace Korean chilli powder with Sriracha, Mexican chipotle, or Thai red curry paste to create unique regional flavor variations that match your taste preferences.
• Sprinkle crushed peanuts or crispy fried shallots on top for an unexpected crunch that contrasts with the soft noodle texture and adds delightful mouthfeel.

Serving Garlic Chilli Noodles Hot

• Cozy Comfort Bowl: Nestle these fiery noodles in a deep ceramic bowl that catches all the delicious sauce, perfect for a comforting solo dinner or quick lunch.
• Quick Meal Companion: Pair with a crisp cucumber salad or quick pickled vegetables to balance the spicy noodles and add refreshing crunch to your meal.
• Asian-Inspired Protein Boost: Top with soft-boiled eggs, grilled tofu, or shredded rotisserie chicken to transform this dish into a more substantial and protein-packed meal.
• Spice Level Customization: Set out small bowls of extra chilli flakes, sriracha, or sesame oil on the side, allowing each person to adjust the heat and flavor according to their preference.

Storing Garlic Chilli Noodles Right

• Flexible Meal Prep: These garlic chilli noodles are perfect for quick weeknight dinners or make-ahead lunches. Prepare the sauce in advance and store separately from noodles to maintain optimal texture and flavor.
• Refrigeration Strategy: Store cooked noodles in an airtight container in the refrigerator for up to 3 days. Keep sauce in a separate sealed container to prevent soggy noodles and preserve the dish's fresh taste.
• Reheating Magic: Revive cold noodles by gently warming in a skillet with a splash of vegetable broth. Add extra chilli flakes for a flavor boost and restore the dish's original zesty character.
• Ingredient Substitution Hack: No Korean chilli flakes? Swap with sriracha, red pepper flakes, or cayenne powder to match your spice preference while maintaining the dish's exciting heat profile.

Spicy Garlic Chilli Noodles

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4.8 from 29 reviews

• Yield: 5 1x

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Description

Spicy garlic chilli noodles bring explosive Asian street flavor to your kitchen. Quick weeknight comfort combines tender pasta with fiery chilli and aromatic garlic for a simple, satisfying meal you’ll crave repeatedly.

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Ingredients

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• 11 oz (300 g) dried ribbon noodles
• 1.5 tbsps cooking oil
• 1.5 tbsps minced garlic (or 4 cloves)
• 1 tbsp Korean chilli powder/flakes
• 0.5 cup scallion (white part), thinly sliced
• 0.25 cup vegetable broth (low-sodium)
• 2 tbsps light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Chinese black vinegar
• 0.25 cup scallion (green part), thinly sliced
• 1 tbsp toasted sesame seeds
• chilli flakes (optional)

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Instructions

1. Aromatic Foundation: Heat oil in a skillet over low flame, sauté white scallion segments and garlic until softened and fragrant, stirring continuously to prevent burning.
2. Flavor Development: Pour vegetable broth into the skillet, integrating light and dark soy sauces, black vinegar, and Korean chilli powder. Simmer the sauce at medium-low heat for 5 minutes, allowing flavors to meld and intensify.
3. Noodle Preparation: Cook noodles in vigorously boiling water according to package instructions, ensuring perfect texture and doneness.
4. Sauce Fusion: Drain noodles completely, then transfer them into the prepared spicy sauce. Toss thoroughly to guarantee each noodle strand is completely enveloped in the garlicky, robust seasoning.
5. Finishing Touch: Garnish with vibrant green scallion tops, sprinkle toasted sesame seeds, and add optional chilli flakes for an extra kick. Serve hot, presenting a visually appealing and flavor-packed dish.

Notes

• Boost Aromatics Carefully: Sauté garlic and white scallion segments slowly over low heat to prevent burning, releasing deep, rich flavors without bitterness.
• Master Sauce Balance: Combine vegetable broth, soy sauces, black vinegar, and Korean chilli powder precisely to create a harmonious, complex flavor profile that elevates the noodles.
• Nail Noodle Texture: Follow package cooking instructions exactly to achieve perfect al dente consistency, ensuring noodles aren’t too soft or undercooked.
• Maximize Flavor Coating: Drain noodles thoroughly and toss vigorously in sauce to guarantee each strand gets maximum flavor coverage and glossy appearance.

• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 67 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 0 mg