Sizzling Chili Garlic Butter Shrimp Recipe: Seafood Magic

Sizzling chili garlic butter shrimp dance on the edge of spicy and rich, promising a culinary adventure that tantalizes every taste bud.

The combination of bold flavors creates an irresistible seafood dish that speaks directly to lovers of bold cuisine.

Succulent shrimp glisten with a glossy, spicy coating that hints at the deliciousness to come.

garlic and chili meld together, creating a sauce so addictive you’ll want to drizzle it over everything.

Each bite delivers a perfect balance of heat and comfort, making this recipe a standout in seafood cooking.

The quick cooking time means you can have a restaurant-worthy meal on the table in minutes.

Dive into this mouthwatering recipe and transform your dinner into an exciting flavor experience.

Quick Recipe Overview

Prep Time: 5min

Cook Time: 10min

Total Time: 15min

Calories: 380 kcal

Servings: 5

Chili Garlic Shrimp Ingredients You’ll Need

• Shrimp: Fresh, wild-caught shrimp offer the best flavor and texture with a sweet, delicate marine taste; look for firm, translucent shells without any strong fishy odor.

• Garlic, Red Chilis: Freshly crushed garlic provides intense, pungent depth while red chilis contribute a vibrant, spicy kick that awakens the entire dish.
• Parsley: Bright, fresh herb adds a crisp, clean finish and beautiful green color to balance the rich, spicy elements.

• Olive Oil: High-quality extra virgin olive oil creates a smooth cooking foundation with a subtle fruity undertone.
• Butter: Enriches the sauce with a luxurious, velvety texture and provides a rich, golden flavor.
• Broth: Adds moisture and helps deglaze the pan, capturing all the delicious caramelized shrimp bits for maximum flavor intensity.
• Salt, Pepper: Essential seasonings that heighten and balance the overall taste profile of the dish.

Shrimp Skillet Tools & Prep Tool

• Large Pan or Skillet: Essential for searing and cooking shrimp evenly with high, direct heat.
• Wooden Spoon or Spatula: Perfect for stirring and tossing shrimp while preventing scratching of pan surface.
• Cutting Board: Needed for chopping garlic, parsley, and red chilis before cooking.
• Sharp Knife: Crucial for precise ingredient preparation and clean cuts.
• Measuring Spoons: Helpful for accurately portioning salt, pepper, and other seasonings.

How to Cook Chili Garlic Butter Shrimp

• Sizzling Preparation

Get a large pan ready with a splash of olive oil, warming it up to medium heat. The goal is creating a perfect golden stage for your seafood star.

• Shrimp Dance

Slide plump shrimp into the pan, sprinkling them with a whisper of salt and pepper. Watch them transform from gray to blush pink in just moments, creating beautiful caramelized edges.

• Flavor Explosion

Pour a quick splash of broth into the pan, capturing all those delicious browned bits clinging to the bottom. Drop in creamy butter, chopped garlic, fiery red chilis, and fresh green parsley.

• Final Saucy Swirl

Gently toss shrimp through the rich, spicy butter sauce, letting each piece get coated in deliciousness. Cook just until shrimp curl and become opaque – about 30 seconds. Remove immediately to prevent overcooking.

• Serving Magic

Transfer your glistening shrimp to a gorgeous plate, allowing the vibrant sauce to cascade around them. Enjoy immediately while everything is hot and bursting with flavor.

Spicy Tips & Garlic Variations

• Swap out red chilis for jalapeños or serrano peppers for a different heat profile and flavor complexity.
• Prepare larger quantities of shrimp and store in airtight containers for quick meal prep, keeping them fresh for 2-3 days in the refrigerator.
• Enhance the butter sauce by adding a splash of white wine or fresh lemon juice to create deeper, more vibrant flavor layers.
• Serve this zesty shrimp over rice, pasta, or alongside roasted vegetables to transform it from a simple appetizer into a complete, satisfying meal.

Serving Ideas for Shrimp Lovers

• Seafood Pasta Perfection: Toss the saucy shrimp over al dente linguine or spaghetti for a restaurant-worthy meal that's bursting with flavor.
• Zesty Appetizer Delight: Serve the chili garlic butter shrimp on toasted crostini or crispy crackers as a mouthwatering starter that'll impress your guests.
• Mediterranean-Style Plate: Pair the shrimp with a fresh Greek salad and warm pita bread, creating a light and vibrant Mediterranean-inspired dinner that transports you to coastal bliss.
• Protein-Packed Bowl: Combine the shrimp with fluffy quinoa or brown rice, topped with fresh herbs and a squeeze of lemon for a nutritious and satisfying one-bowl meal.

How to Store Chili Garlic Shrimp

• Quick Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking, keeping them fresh for 1-2 days in the refrigerator.
• Freezing Friendly Option: Carefully package cooled shrimp in freezer-safe containers, where they'll maintain quality for up to 3 weeks when properly sealed.
• Reheating Magic Trick: Gently warm shrimp in a skillet with a touch of butter or broth to prevent drying out, ensuring tender and flavorful results every time.
• Smart Meal Prep Technique: Prepare shrimp sauce ingredients in advance and keep refrigerated separately, allowing quick assembly of this delicious dish during busy weeknights.

Spicy Chili Garlic Butter Shrimp

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4.8 from 32 reviews

• Total Time: 15min
• Yield: 5 1x

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Description

Chili garlic butter shrimp blend zesty heat with rich seafood flavors from southern coastal regions. Succulent prawns rest in spicy herb-infused butter, promising robust Mediterranean-inspired comfort for eager palates.

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Ingredients

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• 1.25 lbs (567 g) shrimp prawns, shelled and deveined, tails on or off
• 4 tbsps (57 g) butter
• 2 tbsps (30 ml) olive oil
• 4–5 cloves garlic, minced (or 1.5 tbsps minced garlic)
• 2 tbsps (30 ml) broth
• 1–2 whole red cayenne chili peppers
• ¼ cup (15 g) parsley, chopped
• 1/16 tsp coarse salt, to taste
• 1/16 tsp ground black pepper, to taste

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Instructions

1. Preparation: Heat a spacious skillet over medium-high temperature, creating an optimal cooking environment for seafood.
2. Searing: Carefully place shrimp in the pan, seasoning with salt and pepper. Cook for 2-3 minutes, turning once to achieve a golden-pink color that indicates perfect doneness.
3. Flavor Development: Add broth to deglaze the pan, lifting caramelized bits while creating a rich base. Introduce butter, allowing it to melt and form a luxurious sauce.
4. Aromatic Infusion: Incorporate minced garlic and thinly sliced red chilis, stirring to release their intense flavors into the bubbling butter mixture.
5. Final Coating: Gently fold shrimp through the chili-garlic butter sauce, ensuring each piece is thoroughly coated and heated without becoming tough.
6. Garnishing and Serving: Sprinkle freshly chopped parsley over the shrimp for a burst of color and herbaceous notes. Immediately remove from heat to preserve the delicate texture and transfer to a serving plate, allowing the aromatic sauce to cascade over the perfectly cooked seafood.

Notes

• Prevent Overcooking: Shrimp cook rapidly and become rubbery when exposed to heat too long; watch carefully and remove from pan immediately after turning golden-pink.
• Temperature Control: Use medium-high heat to achieve perfect caramelization without burning butter or seafood, creating a crisp exterior and tender interior.
• Flavor Layering: Add minced garlic and chilis at the right moment to release maximum aromatic oils without burning, generating a rich, complex sauce base.
• Seasoning Strategy: Salt and pepper shrimp before cooking to help develop a deeper flavor profile and ensure even seasoning throughout each piece.

• Prep Time: 5min
• Cook Time: 10min
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 250 mg