Description
Spicy Mexican chicken fajitas blend zesty marinade with seared peppers and onions for a quick, flavorful meal. Diners will savor bold flavors and enjoy a festive dining experience that brings Mexico’s culinary spirit to the table.
Ingredients
Scale
- 1 lb (454 g) boneless, skinless chicken breasts (2 to 3)
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp oregano
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 3 tbsps (45 ml) olive oil, divided
- 1 large white or yellow onion
- 2 medium red bell peppers
- 1 medium green bell pepper
- 1 medium jalapeño pepper (optional)
- 1 medium lime
- Kosher salt
- 12 to 16 small flour tortillas
- Romaine or iceberg lettuce
- Guacamole
- Sour cream
- Pico de gallo
- Shredded cheddar, Monterey Jack, Colby, or Mexican blend cheese
Instructions
- Spice Preparation: Craft a bold seasoning blend by whisking chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper in a mixing bowl.
- Chicken Seasoning: Thoroughly rub the spice mixture into chicken, ensuring complete and even coating for maximum flavor infusion.
- Tortilla Preparation: Gently warm tortillas over medium flame, rotating to achieve a light char and pliable texture, then wrap in a kitchen towel to preserve heat.
- Chicken Cooking: Heat olive oil in a large skillet until shimmering, then carefully add seasoned chicken, cooking with precision to develop a deep, caramelized exterior and reach safe internal temperature.
- Vegetable Sauté: In the same skillet, swiftly sauté onions and bell peppers with a pinch of salt until tender and slightly translucent, creating a vibrant medley of colors and flavors.
- Finishing Touch: Slice chicken into elegant diagonal strips, reunite with sautéed vegetables, and drizzle with fresh lime juice for a zesty brightness.
- Serving: Present the sizzling fajita mixture nestled in warm, charred tortillas, inviting diners to personalize with their favorite garnishes and create a memorable culinary experience.
Notes
- Spice Blend Prep: Mix spices thoroughly before applying to ensure even, intense flavor distribution across the chicken.
- Chicken Cooking Technique: Allow each side to develop a deep caramelized crust without moving too much, creating maximum flavor and perfect texture.
- Vegetable Sautéing Tip: Cook peppers and onions quickly over high heat to maintain crisp texture and prevent soggy, watery result.
- Lime Juice Magic: Add fresh lime juice at the very end to brighten flavors and introduce a zesty, tangy element that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg