Dive into a culinary adventure with this lightning-fast spam ramen recipe that turns ordinary ingredients into a mouthwatering meal.
Weeknight dinners demand quick, satisfying solutions, and this spam ramen delivers a punch of flavor in mere minutes.
The unexpected combination of crispy spam and perfectly seasoned noodles creates a comfort food masterpiece that breaks all the rules.
Sizzling spam adds a savory twist to classic ramen, making every bite an exciting taste experience.
Packed with protein and bursting with umami, this dish rescues hungry souls from boring meal routines.
You’ll be amazed how simple ingredients can create such a delectable dinner in practically no time.
Get ready to wow your taste buds with this ridiculously easy and delicious spam ramen hack.
What Goes Into 10-Minute Spam Ramen
For Soup Base:
Chicken Broth: Rich, savory foundation that infuses deep flavor into the dish, choose low-sodium for better control of saltiness.
White Part of Green Onions: Adds subtle sharpness and aromatic depth, select fresh, crisp green onions with vibrant white bases.
Soy Sauce: Brings umami and complex saltiness, opt for naturally brewed varieties for authentic taste.
Sugar: Balances and rounds out the savory notes, use refined white sugar for smooth integration.
Water: Neutral liquid base that helps create the soup's consistency, use filtered water for cleanest taste.
Ramen Seasoning Packet: Concentrated flavor enhancer, select packets from reputable Asian brands for authentic taste profile.
For Protein and Toppings:
Spam: Provides salty, meaty texture with crispy edges, choose lower-sodium version for health-conscious preparation.
Egg: Adds creamy richness and protein, select fresh, high-quality eggs for best results.
Sesame Oil: Introduces nutty, aromatic undertones, use toasted variety for more intense flavor.
Chili Oil: Delivers spicy kick and vibrant color, choose authentic Chinese-style chili oil for genuine heat.
For Garnish:
Green Onions: Offers fresh, sharp finish and visual appeal, select bright green, crisp stalks.
Tools That Help You Make 10-Minute Spam Ramen Fast
Equipment & Tools:
Small pot: Perfect for creating your flavorful soup base.
Nonstick skillet: Ideal for browning Spam and cooking eggs without sticking.
Cutting board: Essential for slicing Spam and green onions.
Sharp knife: Helps slice ingredients precisely and cleanly.
Measuring spoons: Useful for adding accurate amounts of soy sauce and sugar.
Tongs or spatula: Great for transferring and flipping Spam and eggs.
Serving bowl: Needed for presenting and serving your delicious ramen.
Cooking Directions for 10-Minute Spam Ramen
Soup Base Preparation Craft the foundation of your flavor journey by blending chicken broth with aromatic green onion whites, salty soy sauce, and a touch of sweetness. Alternatively, transform plain water into a savory liquid with a sprinkle of ramen seasoning magic.
Spam Transformation Heat your skillet and watch as Spam turns into crispy, golden delights. Each slice becomes a caramelized treasure waiting to crown your noodle masterpiece.
Egg Perfection Create a silky egg companion in the same pan, allowing it to cook gently until it reaches your personal comfort zone of doneness.
Noodle Symphony Bring your broth to a rolling boil and introduce the ramen, letting it dance and soften into perfect strands. Taste and adjust the seasoning to make your palate sing.
Final Flourish Arrange your creation in a bowl, layering Spam, egg, and a drizzle of sesame and chili oils. Crown with fresh green onion whispers for a meal that tells a delicious story.
Spam Ramen – Quick Flavor Variations
Add a kick by mixing sriracha, gochujang, or chili flakes directly into the broth for an extra flavor punch.
Toss in quick-cooking vegetables like baby spinach, bean sprouts, or sliced mushrooms to increase nutrition and texture.
Replace Spam with other cured meats like bacon, Portuguese sausage, or leftover rotisserie chicken for variety.
Toast sesame seeds or crispy garlic chips to sprinkle on top for a delightful crunch that elevates the entire dish.
Try different egg styles like soft-poached, scrambled, or even a marinated jammy egg to change the ramen's character.
How to Plate and Serve 10-Minute Spam Ramen
Savor Quick Comfort: Transform this simple Spam ramen into a delightful meal with these serving suggestions.
Customize Your Bowl: Top your ramen with extra crispy Spam slices, creating a crunchy texture that adds excitement to each bite.
Jazz Up with Garnishes: Sprinkle toasted sesame seeds, add a soft boiled egg, or include fresh cilantro for a burst of fresh flavor that elevates the dish.
Level Up Spice Factor: Drizzle extra chili oil or sprinkle red pepper flakes to give your ramen a personalized kick of heat that matches your taste preference.
Tips for Storing 10-Minute Spam Ramen
Batch Prep Like a Pro: Slice Spam and chop green onions ahead of time, storing them separately in airtight containers for quick weeknight meals. Refrigerate prepped ingredients up to 3 days for maximum freshness and convenience.
Quick Refrigerator Storage: Transfer leftover ramen to sealed containers, keeping broth and noodles separate to prevent soggy textures. Consume within 1-2 days for best quality and taste.
Freezing Strategy: Freeze Spam and cooked protein separately from broth and noodles. When ready to enjoy, thaw ingredients overnight in the refrigerator and reheat gently to maintain original texture and flavor.
Portion Control Hack: Prepare individual serving-sized containers for easy grab-and-go lunches. Label containers with date and contents to track freshness and minimize food waste.
Zesty 10-minute spam ramen blends quick Korean street fare with comfort cuisine. Rich noodles and crispy spam create a satisfying meal travelers and home cooks can easily enjoy.
Ingredients
Scale
1 package instant ramen
1 to 2 thin slices spam (25% less sodium preferred)
1 egg
2 cups (480 ml) chicken broth (or 2 cups/480 ml water as directed by ramen package)
2 tsps soy sauce
Seasoning packet from instant ramen
2 green onions, chopped and separated
¼ tsp sugar
Toasted sesame oil (optional)
Homemade chili oil (highly recommended)
Chopped green onions for garnish (optional)
Instructions
Broth Preparation: Combine chicken broth, white sections of green onions, soy sauce, and sugar in a saucepan, bringing to a vigorous boil before reducing to a gentle simmer.
Spam Caramelization: Roast Spam slices in a nonstick skillet over medium-high heat, rotating until each side achieves a rich golden-brown exterior.
Egg Cooking: Use the same skillet to prepare the egg, covering and cooking over medium-low heat to reach preferred doneness.
Noodle Technique: Reignite the soup base to a complete boil and cook ramen noodles to al dente perfection, following package instructions.
Flavor Refinement: Adjust broth seasoning with additional salt or seasoning powder to optimize taste profile.
Final Composition: Artfully layer ramen and broth in a serving bowl, topping with crispy Spam slices and perfectly cooked egg.
Finishing Touch: Elevate the dish by drizzling sesame and chili oils, then garnishing with finely chopped green onion sections.
Notes
Spam Searing Technique: Brown Spam slices on medium-high heat for maximum caramelization, creating a crispy exterior that adds rich, savory flavor to the dish.
Broth Balancing Act: Adjust seasoning carefully, tasting and adding small amounts of salt or seasoning packet to achieve a perfectly balanced umami profile.
Egg Cooking Precision: Cover skillet while cooking egg to ensure even heat distribution and achieve desired yolk consistency without overcooking.
Oil Drizzle Magic: Use sesame and chili oils sparingly as final touch to elevate overall flavor complexity and add aromatic depth to the ramen.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.