Juicy Peach Bellini Mocktail Recipe for Summer Sips

Sipping on a refreshing non-alcoholic peach bellini mocktail brings instant summer vibes to any gathering.

Sparkling and sweet, this delightful drink captures the essence of classic Italian cocktails without the alcohol.

Ripe, juicy peaches blend into a smooth puree that adds vibrant color and natural sweetness.

The effervescent mocktail dances with bright flavors that tantalize your taste buds.

Each sip promises a burst of sunshine in a glass, perfect for lazy afternoons or celebratory moments.

Elegant yet simple, this mocktail offers a sophisticated alternative that everyone can enjoy.

Dive into this delectable recipe and transform your beverage game with a crowd-pleasing drink that sparkles with pure, fruity goodness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 105 kcal

Servings: 5

Ingredients for Non-Alcoholic Peach Bellini Mocktail

• Fresh Peaches: Brings vibrant summer sweetness and natural fruity essence to the mocktail.
• Peach Juice: Intensifies the peachy flavor and creates a smooth, luscious texture.
• Sparkling Apple Cider: Provides delightful bubbles and crisp, light effervescence without alcohol.

• Raspberries: Adds a pop of bright color and tangy contrast to the sweet peach base.
• Mint Leaves: Introduces a refreshing herbal note and elegant visual appeal to the drink.

• Ice Cubes: Chills the mocktail, keeping it refreshingly cold and enhancing the overall drinking experience.

Blender & Glassware Needed for Peach Bellini Mocktail

• Blender: Essential for creating a silky smooth peach puree and mixing ingredients.
• Measuring cups: Precise for measuring peach juice and sparkling apple cider.
• Sharp knife: Needed to slice fresh peaches cleanly.
• Cutting board: Surface for preparing fruit slices.
• Tall glasses: Perfect for serving the chilled mocktail.
• Ice cubes: Keeps the drink refreshingly cold.
• Spoon or long stirrer: Helps mix and garnish the drink.

How to Mix and Serve a Non-Alcoholic Peach Bellini

Peach Paradise Fizz

• Peachy Blend

Grab ripe, juicy peaches and transform them into a silky smooth nectar using a powerful blender. The goal is creating a velvety liquid that captures summer’s sweetest essence.

• Sparkling Magic

Pour crisp, bubbly apple cider into the peachy mixture. Give a gentle swirl to marry the flavors without disrupting the delicate carbonation. The liquid should dance with soft, playful bubbles.

• Frosty Presentation

Select elegant glasses and fill them with crystal clear ice cubes. Cascade the peachy cider mixture into each glass, allowing the liquid to shimmer and catch the light.

• Gorgeous Finish

Top each drink with a vibrant raspberry and a delicate mint leaf. These fresh accents will elevate the mocktail from simple beverage to a stunning sensory experience.

Flavor Enhancements for Your Peach Mocktail

• Blend peach mixture in advance and store in the refrigerator, adding sparkling cider just before serving to keep bubbles fresh.
• Adjust the drink's sweetness by using honey, agave syrup, or a sugar-free alternative that complements the peach flavor.
• Replace raspberries with fresh peach slices, strawberries, or edible flowers to create a stunning visual presentation that impresses guests.

Serving the Peach Bellini at Brunch or Parties

• Brunch Buddy Delight: Pair this refreshing mocktail with fluffy buttermilk pancakes or a light eggs benedict for a perfect weekend morning celebration.
• Afternoon Garden Party: Serve in elegant champagne flutes alongside delicate finger sandwiches and fresh fruit skewers for a sophisticated non-alcoholic gathering.
• Summer Poolside Refresher: Prepare a large batch in a pitcher with extra ice, allowing guests to enjoy multiple rounds of this cool, fruity drink during sunny outdoor gatherings.
• Dessert Companion: Complement light desserts like lemon sorbet or peach cobbler with this vibrant mocktail for a harmonious sweet-and-tangy experience.

Storage Tips for Bellini Mocktail

• Fridge-Ready Storage: Transfer any leftover mocktail to an airtight glass container and refrigerate for up to 24 hours. The fresh fruit components might slightly separate, so give it a gentle stir before serving.
• Batch Preparation Magic: Mix peach puree and sparkling cider in larger quantities during weekend gatherings. Keep base mixture chilled and add ice just before serving to maintain maximum fizz and freshness.
• Fruit Flavor Enhancement: Experiment by adding frozen peach chunks instead of regular ice to prevent dilution while keeping the drink super cold. These fruity ice cubes will slowly release extra peach flavor as they melt.
• Smart Ingredient Separation: Store peach puree and sparkling cider separately in the refrigerator. When ready to serve, combine just before drinking to guarantee optimal carbonation and vibrant taste profile.

Sparkling Peach Bellini Mocktail

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4.9 from 27 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Refreshing non-alcoholic peach bellini mocktail blends ripe peaches with sparkling water for a sophisticated summer drink. Cool Italian-inspired sips transport guests to Mediterranean coastlines without alcohol’s interference.

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Ingredients

Scale 1x2x3x

• 2 peaches (peeled, pitted, and sliced)
• 2 cups / 480 milliliters peach juice
• 2 cups / 480 milliliters sparkling apple cider
• ½ cup / 75 grams fresh raspberries
• Ice cubes
• Mint leaves (for garnish)

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Instructions

1. Puree Creation: Transform ripe peaches and peach juice in a blender, whirling until achieving a silky-smooth texture without any fruit fragments, ensuring a uniform liquid base.
2. Carbonation Infusion: Gently fold sparkling apple cider into the peach puree, using delicate mixing techniques to maintain the drink’s natural fizz and effervescent character.
3. Glass Preparation: Arrange elegant glassware with a layer of crushed or standard ice cubes, creating a frosty foundation that will keep the mocktail refreshingly cool.
4. Beverage Assembly: Pour the peach-cider fusion into the prepared glasses, allowing the liquid to gracefully flow over the ice, creating a visually appealing gradient effect.
5. Garnish Finalization: Adorn each glass with a vibrant raspberry perched on the rim and complement with a fresh mint leaf, elevating both the visual presentation and aromatic experience of the mocktail.
6. Serving Recommendation: Present immediately to preserve the drink’s optimal temperature and effervescence, ensuring a crisp, invigorating sensory experience.

Notes

• Maximize Fruit Freshness: Use ultra-ripe, seasonal peaches at peak ripeness for the most intense, natural sweetness and robust flavor profile.
• Blending Technique: Pulse the peaches gently to prevent over-processing, maintaining a smooth yet textured puree that preserves fruit integrity.
• Carbonation Care: Add sparkling apple cider with minimal stirring to protect delicate bubbles and maintain the mocktail’s light, effervescent character.
• Garnish Strategy: Select vibrant, complementary garnishes like fresh raspberries and mint leaves that enhance both visual presentation and subtle taste dimensions.

• Prep Time: 10 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 105
• Sugar: 21 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg