Savory Spanish Style Crepes Recipe for Brunch or Light Dinners

Delightful Spanish style crepes blend culinary traditions with surprising textures and vibrant flavors.

Inspired by Mediterranean cooking techniques, these delicate crepes offer a sophisticated twist on classic breakfast fare.

Thin, lacy edges hint at the complex cultural influences behind this versatile dish.

Skilled home cooks can convert simple ingredients into a remarkable culinary experience that delights the senses.

Regional spices and fresh components elevate these crepes beyond ordinary morning meals.

Unexpected ingredients create a harmonious balance of sweet and savory notes that dance across your palate.

Prepare to embark on a delicious journey that celebrates the artistry of Spanish-inspired cooking.

Cook, Roll, and Serve With Spanish Flair

Step 1: Whisk Eggs and Sugar

Grab a mixing bowl and vigorously beat eggs with sugar until the mixture becomes light, airy, and slightly pale in color.

Step 2: Blend Liquid Ingredients

Add milk, salt, and freshly grated lemon zest to the egg mixture. Continue beating until all ingredients are well combined.

Step 3: Incorporate Flour

Gradually sprinkle flour into the liquid mixture, stirring consistently to prevent lumps. Keep mixing until the batter reaches a smooth, silky consistency.

Step 4: Rest and Strain Batter (Optional)

Let the crepe batter rest for 1 hour at room temperature. After resting, strain the batter through a fine-mesh sieve to eliminate any remaining lumps.

Step 5: Prepare Cooking Surface

Using a paper towel, lightly coat a non-stick frying pan with olive oil. Heat the pan over medium heat until it’s evenly warm.

Step 6: Pour and Spread Batter

Pour a small amount of batter into the heated pan, quickly tilting and rotating to spread the batter into a thin, even layer covering the entire surface.

Step 7: Cook Crepes

Cook the crepe for about 30 seconds until the edges turn golden and the surface looks set. Carefully flip and cook the other side for an additional 15-20 seconds.

Step 8: Stack and Serve

Transfer each cooked crepe to a large plate. Sprinkle with a light dusting of sugar between layers as you stack them. Serve warm and enjoy!

Tips for Soft Crepes with Big Personality

• Whisk Wisely: Beat eggs and sugar thoroughly to create a light, airy base that guarantees silky-smooth crepes.
• Rest and Relax: Let the batter sit for an hour to allow flour to fully absorb liquid, resulting in more tender crepes.
• Strain for Smoothness: Push batter through a fine-mesh sieve to eliminate any stubborn flour lumps for a perfectly uniform texture.
• Oil Lightly: Use a paper towel dipped in olive oil to create a thin, even coating on the pan, preventing sticking without excess grease.
• Flip with Finesse: Cook each side just until lightly golden, watching carefully to avoid overcooking and maintaining a delicate, tender texture.

Why These Crepes Bring a Spanish Kick

• Unlock Silky Smooth Crepe Magic: Experience the incredible texture of these Spanish-style crepes, where each bite delivers a delicate, gossamer-thin layer that practically melts in your mouth.
• Quick and Easy Culinary Adventure: Master this simple recipe in under 30 minutes, perfect for spontaneous breakfast treats or impressive desserts that require minimal cooking skills.
• Versatile Flavor Canvas: Transform these crepes into sweet or savory delights by experimenting with various fillings like fresh fruits, chocolate, cheese, or ham, making them a crowd-pleasing option for any meal or gathering.
• Authentic Spanish Charm: Capture the essence of traditional Spanish cooking with this straightforward recipe that brings a touch of Mediterranean elegance to your home kitchen, using basic ingredients and simple techniques.

What to Stock for Sweet or Savory Fun

Main Ingredients:

Eggs: Fresh eggs create a light, fluffy base for the crepe batter and provide structure.

Sugar: Adds sweetness and helps create a delicate, golden-brown crepe.

Milk: Ensures a smooth, silky texture and helps blend the ingredients seamlessly.

Flour: The primary thickening agent that gives crepes their classic thin, delicate consistency.

Flavoring Ingredients:

Lemon Zest: Brings a bright, citrusy note that adds complexity to the crepe’s flavor.

Salt: Enhances the overall taste and balances the sweetness of the crepes.

Cooking Ingredients:

Olive Oil: A light coating helps prevent sticking and adds a subtle Mediterranean flavor to the crepes.

Sugar (for sprinkling): Provides a sweet finishing touch and traditional Spanish-style garnish.

Keeping Crepes Fresh from Tapas to Dessert

• Store Refrigerated: Place cooled crepes between sheets of parchment paper inside an airtight container. Keep refrigerated for up to 3 days, ensuring they remain fresh and prevent sticking.
• Freeze for Later: Stack crepes with wax paper separating each one, then seal in a freezer-safe bag. Frozen crepes will maintain quality for approximately 1-2 months when properly wrapped.
• Reheat Gently: Warm refrigerated crepes in a skillet over low heat for 30 seconds per side. Alternatively, microwave briefly on medium power for 15-20 seconds, checking to prevent overheating and maintain their delicate texture.

Flavors and Fillings Worth Exploring

• Pair with Sweet Sangria: A chilled Spanish sangria bursting with fruity red wine, chopped oranges, and a hint of cinnamon perfectly complements the delicate, lemony crepes. The wine's bright acidity and sweet undertones dance beautifully with the light, sugary dessert.
• Match with Cinnamon Espresso: A rich, aromatic Spanish espresso sprinkled with ground cinnamon creates a magical combination. The coffee's deep, bold flavors contrast wonderfully with the crepes' subtle sweetness, offering a classic Mediterranean-style dessert experience.
• Serve with Fresh Berries Compote: A vibrant mixed berry compote made with local strawberries, raspberries, and a splash of orange liqueur brings a burst of freshness. The compote's tangy and sweet profile enhances the crepes' delicate texture and lemon-infused flavor.
• Complement with Almond Cream: A smooth, velvety almond cream sauce drizzled over the crepes adds a luxurious nutty dimension. This traditional Spanish-inspired accompaniment provides a rich, creamy contrast to the light and airy crepe texture.

Crepe Creations That Tell a Story

• Citrus Infusion Crepes: Enhance the lemon zest by adding orange or lime zest for a more complex citrus profile, creating a brighter, more vibrant flavor.
• Cinnamon Spice Crepes: Incorporate ground cinnamon into the batter for a warm, aromatic Spanish-inspired touch that complements the delicate crepe texture.
• Almond Essence Crepes: Mix in a few drops of almond extract to give the crepes a nutty, rich undertone that pairs wonderfully with the light, thin pancake.
• Honey Drizzle Crepes: Replace sugar with honey during preparation and drizzle additional honey on top for a golden, natural sweetness that adds depth to the traditional recipe.

Spanish Style Crepes Recipe

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4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Delicate Spanish crepes dance with rich flavors of caramelized oranges and cinnamon, offering a Mediterranean dessert experience. Silky thin pancakes embrace sweet citrus notes, inviting you to savor Spain’s delightful culinary tradition.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 ¾ cups (200g) sifted flour
• 2 cups + 2 tablespoons (500ml) whole milk

Sweet Enhancers:

• 2 tablespoons granulated sugar
• Zest from ½ a lemon (or another citrus fruit)

Seasoning:

• ¼ teaspoon salt

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Instructions

1. Whisk eggs and sugar vigorously until the mixture becomes pale and aerated, creating a light, creamy texture.
2. Incorporate milk, salt, and freshly grated lemon zest into the egg mixture, continuing to blend until uniformly combined.
3. Sift flour gradually into the liquid ingredients, stirring continuously to prevent lumps from forming and ensuring a silky-smooth batter consistency.
4. Allow the batter to rest for approximately 60 minutes at room temperature, which helps the flour hydrate and relaxes the gluten, resulting in more tender crepes.
5. Strain the batter through a fine-mesh sieve to eliminate any remaining flour clusters and achieve an ultra-smooth texture.
6. Prepare a non-stick skillet or crepe pan by lightly coating the surface with olive oil using a folded paper towel, ensuring a thin, even layer.
7. Heat the pan over medium temperature and pour approximately of batter, tilting and rotating the pan to spread the mixture evenly and create a thin circular crepe.
8. Cook for 30 to 45 seconds until the edges turn golden and the surface appears set, then carefully flip using a thin spatula to cook the opposite side for an additional 15 to 20 seconds.
9. Transfer the delicate crepe to a large serving plate, and while still warm, sprinkle with granulated sugar, stacking them gently to maintain their soft texture.

Notes

• Rest the batter for at least an hour to develop a smoother, more delicate texture and allow flour to fully absorb liquid.
• Strain the batter through a fine-mesh sieve to eliminate any potential lumps for perfectly silky crepes.
• Use a paper towel lightly dipped in olive oil to create a thin, even coating on the pan, preventing sticking without excess grease.
• Pour just enough batter to create a thin, delicate layer that covers the entire pan surface quickly.
• Cook each side briefly, around 30 seconds, until golden edges appear and crepe releases easily from the pan.
• Stack and sprinkle with sugar immediately after cooking to create a light, sweet Spanish-style dessert crepe.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 8 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 140 mg