The Ultimate Spaghetti Grilled Cheese Sandwich Recipe for Foodies

Spaghetti grilled cheese sandwiches blend comfort food magic in unexpected ways.

This culinary mashup revolutionizes classic ingredients into a delightful twist that surprises taste buds.

Crispy bread embraces pasta with melted cheese creating a mouthwatering experience that defies traditional sandwich boundaries.

Carbohydrate lovers rejoice as two beloved dishes collide in one incredible creation.

Nostalgic flavors merge seamlessly, offering a playful approach to meal preparation that breaks all the standard cooking rules.

Texture and taste combine to elevate a simple sandwich into a gourmet adventure that challenges culinary expectations.

Bold home cooks can experiment with this innovative recipe that promises to spark conversation and delight dinner companions.

Spaghetti Grilled Cheese Sandwich Ingredients

• Spaghetti: Classic long pasta that forms the main filling of the sandwich, best when cooked al dente for perfect texture.

• White Bread: Sturdy sandwich bread that provides a crispy, golden exterior for grilling.
• Mozzarella Cheese: Soft, melty cheese that creates a gooey, stretchy texture inside the sandwich.
• Butter: Helps achieve a golden, crispy exterior when grilling the bread.

• Marinara Sauce: Classic Italian tomato sauce that adds moisture and rich flavor to the sandwich.

How to Assemble Spaghetti Grilled Cheese Sandwich

Step 1: Cook Spaghetti

Boil water in a pot and add spaghetti. Follow package instructions to cook until perfectly tender. Drain and set pasta aside.

Step 2: Butter Bread Slices

Take bread slices and spread softened butter on one side of each slice. Ensure even coverage for golden crispiness.

Step 3: Layer Sandwich Ingredients

• Cooked spaghetti
• Marinara sauce
• Shredded mozzarella cheese

Top with remaining bread slices, butter-side facing up.

Step 4: Grill Sandwich

Cook sandwich for 3-4 minutes on each side. Watch for golden brown color and melted cheese. Press gently with spatula to help ingredients meld together.

Step 5: Serve Hot

Transfer grilled sandwich to a plate. Cut diagonally and serve immediately while cheese is gooey and bread is crispy.

Tips for Spaghetti Grilled Cheese Sandwich Perfection

• Perfectly Cook Pasta: Aim for al dente spaghetti to prevent a mushy texture and ensure the pasta holds its shape inside the sandwich.
• Butter Strategically: Spread butter evenly on bread's outer side to achieve a consistent golden-brown crispiness and rich flavor.
• Layer Thoughtfully: Distribute spaghetti and sauce uniformly to guarantee every bite contains a balanced combination of ingredients.
• Control Heat Wisely: Maintain medium heat to melt cheese thoroughly without burning the bread's exterior.
• Cheese Melting Trick: Let sandwiches rest for a minute after grilling to allow cheese to set and prevent immediate dripping when cutting.

Reheating Spaghetti Grilled Cheese Sandwich

• Here's the How to Store and Reheat Leftovers section
• Refrigerator Storage: Wrap individual sandwiches tightly in aluminum foil or plastic wrap and store in an airtight container for up to 2 days. Keep refrigerated to maintain freshness and prevent bacterial growth.
• Reheating in Skillet: Warm sandwiches in a preheated skillet over medium-low heat for 2-3 minutes per side. This method helps restore the crispy exterior and melty cheese while preventing sogginess.
• Oven Reheating: Place sandwiches on a baking sheet and warm in a preheated 350°F oven for 8-10 minutes. Cover loosely with foil to prevent excessive browning and ensure even heating throughout the sandwich.

Pair It With: Spaghetti Grilled Cheese Sandwich

• Savor Italian Red Wine Pairing: Complement the rich, cheesy spaghetti grilled cheese with a medium-bodied Chianti or Sangiovese, which cuts through the sandwich's heaviness and enhances its tomato-based marinara flavors.
• Boost with Crisp Salad Side: Serve a light arugula salad dressed with lemon vinaigrette to balance the sandwich's richness and provide a fresh, peppery contrast to the warm, melted cheese.
• Elevate with Zesty Dipping Sauce: Create a garlic aioli or herb-infused marinara dip that amplifies the sandwich's Italian-inspired taste and adds an extra layer of tangy, creamy excitement to each bite.
• Cool Down with Craft Beer: Select a hoppy IPA or a smooth amber ale that can stand up to the sandwich's robust flavors and provide a refreshing palate cleansing between bites.

Variations on Spaghetti Grilled Cheese Sandwich

• Pesto Pasta Fusion: Replace marinara sauce with homemade basil pesto, adding sun-dried tomatoes and extra parmesan for a rich, herbaceous flavor profile.
• Spicy Southwestern Spin: Mix spaghetti with chipotle sauce, add pepper jack cheese, and sprinkle diced jalapeños for a zesty kick that elevates the classic sandwich.
• Mediterranean Makeover: Incorporate crumbled feta cheese, sliced kalamata olives, and a drizzle of olive oil to transform the sandwich with Mediterranean-inspired ingredients.
• Protein Power Pack: Layer grilled chicken strips or crispy bacon between spaghetti and cheese to create a heartier, protein-rich version of the original recipe.

Why Spaghetti Grilled Cheese Sandwich Is a Genius Combo

• Combine Comfort Foods: Merge the classic Italian spaghetti with an American grilled cheese, creating a mouthwatering fusion that satisfies two major comfort food cravings in one epic sandwich.
• Quick Weeknight Winner: Takes just 15 minutes to prepare, making it a perfect solution for busy families or hungry individuals craving a delicious meal without spending hours in the kitchen.
• Texture Explosion: Experience a delightful contrast between crispy, golden-brown bread, creamy melted cheese, and soft, saucy spaghetti strands that create an irresistible sensory experience in every bite.
• Foolproof Cooking Method: Simple skillet technique ensures even browning and melting, making this recipe accessible for novice cooks and a guaranteed crowd-pleaser for all skill levels.

Spaghetti Grilled Cheese Sandwich Recipe

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4.7 from 13 reviews

• Total Time: 18 minutes
• Yield: 2 1x

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Description

Spaghetti Grilled Cheese Sandwich merges classic Italian pasta with American comfort food. Melted cheese and twirled spaghetti nestle between crispy, buttery bread, creating a cross-cultural culinary adventure that satisfies cravings and sparks joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 slices bread
• 1 cup cooked spaghetti
• 1 cup shredded mozzarella cheese

Sauce and Flavor Enhancers:

• ½ cup marinara sauce

Preparation Ingredients:

• 2 tablespoons (30 milliliters) butter, softened

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Instructions

1. Boil spaghetti in a large pot of salted water according to package directions until perfectly tender, then carefully drain in a colander, allowing excess water to completely evaporate.
2. Softly spread room-temperature butter evenly across one side of each bread slice, ensuring complete coverage for optimal golden-brown grilling.
3. Warm a spacious skillet or griddle over medium heat, creating an ideal surface for transforming ordinary bread into a crispy, cheesy masterpiece.
4. Position two bread slices butter-side down on the heated cooking surface, creating a foundation for the sandwich.
5. Layer the cooked spaghetti neatly across the bread, creating a dense pasta base that will provide substantial texture and flavor.
6. Generously spoon marinara sauce over the spaghetti, allowing the rich tomato essence to seep between the pasta strands.
7. Sprinkle a liberal amount of shredded mozzarella cheese, ensuring complete coverage to guarantee a perfectly melted, gooey interior.
8. Crown the sandwich with the remaining bread slices, positioning them butter-side up to achieve a beautifully crisp exterior.
9. Grill the sandwich for 3 to 4 minutes on each side, watching carefully to achieve a golden-brown crust and completely melted cheese.
10. Transfer the hot sandwich to a cutting board, slice diagonally, and serve immediately while the cheese remains delightfully molten.

Notes

• Elevate your classic grilled cheese by transforming it into a hearty Italian-inspired comfort meal that combines two beloved dishes.
• Perfectly cook spaghetti al dente to maintain a firm texture and prevent mushiness inside the sandwich.
• Use marinara sauce sparingly to avoid soggy bread and ensure a crispy, golden-brown exterior.
• Choose a sturdy bread like sourdough or Italian bread that can withstand the moisture from pasta and sauce.
• Shred fresh mozzarella for maximum melting potential and rich, stretchy cheese experience.
• Serve immediately after grilling to enjoy the optimal balance of crispy bread and gooey cheese.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Snacks
• Method: Grilling
• Cuisine: Italian-American

Nutrition

• Serving Size: 2
• Calories: 520 kcal
• Sugar: 5 g
• Sodium: 780 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 90 mg