Description
Zesty Southern Spicy Snack Crackers deliver a punch of homestyle heat and classic southern charm. Crisp, spicy, and irresistibly addictive, these crackers bring Southern hospitality right to your kitchen with bold flavors that spark conversations and satisfy cravings.
Ingredients
Scale
Main Ingredients:
- 2 cups olive oil
- 16 ounces (454 grams) saltine crackers
- 4 tablespoons (60 milliliters) ranch dressing mix
Spices and Seasonings:
- 3 tablespoons red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Prepare the marinade by combining olive oil, garlic powder, onion powder, ground black pepper, ranch dressing mix, and red pepper flakes in a large resealable plastic bag.
- Seal the bag and massage thoroughly to ensure all seasonings are completely integrated and evenly distributed.
- Carefully add all four sleeves of crackers into the seasoned marinade mixture.
- Reseal the bag and gently rotate and tumble the crackers, ensuring each cracker receives a uniform coating of the spicy marinade.
- Allow the seasoned crackers to rest and absorb the flavors overnight in the refrigerator, which will enhance the depth and complexity of the snack’s taste profile.
- When ready to prepare, preheat the oven to 250 degrees Fahrenheit (121 degrees Celsius).
- Spread the marinated crackers in a single layer on a large baking sheet, ensuring they are not overlapping.
- Bake for approximately 15 minutes, which will help the seasonings adhere and create a slightly crisp texture.
- Optional alternative: Consume the crackers directly from the bag without baking for a softer, more tender snack experience.
- Once cooled, transfer to a serving container and enjoy as a zesty, flavorful appetizer or snack.
Notes
- Elevate your snack game with these zesty, flavor-packed crackers that pack a punch of Southern spice.
- Marinating overnight intensifies the blend of garlic, ranch, and red pepper flakes, creating a mouthwatering explosion of taste.
- Versatile preparation allows for both crispy baked and quick no-bake options, making it perfect for busy cooks or spontaneous snacking.
- Use a large zip-top bag for effortless mixing and even coating, ensuring each cracker is generously seasoned.
- Low-temperature baking at 250°F helps maintain the crackers’ integrity while gently toasting the spices for maximum flavor impact.
- Choose between a crunchy baked version or a soft, quick snack depending on your texture preference and time constraints.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 270 kcal
- Sugar: 0.5 g
- Sodium: 350 mg
- Fat: 24 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 19.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg