Description
Southern comfort meets culinary magic in these caramelized onions, a golden-brown delicacy that whispers sweet and savory secrets. Slow-cooked to perfection, these onions will elevate your dishes with rich, deep flavor that beckons you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 large sweet onions
- ½ cup (113 grams) sliced butter
- 2 cups (473 milliliters) milk
- ½ cup (50 grams) shredded cheddar cheese
Seasoning Ingredients:
- ¼ cup (30 grams) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Finishing Ingredients:
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the oven by setting the temperature to 375°F (190°C), ensuring a consistent heating environment for the caramelized onion dish.
- Remove the outer papery skin from the onions and slice them into delicate, uniform rounds approximately 1/4 inch thick.
- Select a greased 9×13 inch (23×33 centimeter) baking dish and arrange the onion slices in an even, overlapping layer.
- Cut the butter into small pieces and distribute them evenly across the bottom of the baking dish, creating a smooth, potential melting surface.
- Place the dish in the preheated oven for 5-7 minutes, allowing the butter to completely melt and develop a light, bubbling texture.
- In a separate mixing bowl, combine flour and milk, whisking thoroughly until the mixture reaches a smooth, lump-free consistency.
- Enhance the mixture by incorporating garlic powder, onion powder, paprika, salt, and freshly ground black pepper, stirring to create a well-seasoned sauce.
- Carefully pour the seasoned mixture over the onion slices, ensuring complete and uniform coverage across the entire dish.
- Generously sprinkle shredded cheddar cheese over the top, creating a rich and golden potential crust.
- Return the dish to the oven and bake for 25-30 minutes, watching for the cheese to melt completely and develop a slightly golden, bubbling surface.
- Remove from the oven and let the dish rest for 5-7 minutes, allowing the flavors to settle and the temperature to moderate before serving.
Notes
- Slow roasting transforms ordinary onions into a rich, sweet delicacy with deep caramelized flavor.
- Butter and cheese create a luxurious coating that enhances the natural sweetness of the onions.
- Use a sharp knife to slice onions uniformly for even cooking and elegant presentation.
- Choose medium-sized yellow or sweet onions for the best balance of flavor and texture.
- Experiment with different cheese varieties like gruyère or smoked gouda for unique taste profiles.
- Allow the dish to rest briefly after baking to let flavors meld and cheese set perfectly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 80 mg