Description
Pecan pie from the American South showcases rich, buttery flavors that dance with caramelized sweetness. Creamy custard and crunchy pecans create a luxurious dessert experience you’ll savor with each delightful bite.
Ingredients
Scale
Nuts:
- 2 cups (480 milliliters) pecans, quartered
Main Ingredients:
- 3 eggs, whisked
- ¾ cups (180 milliliters) light brown sugar
- ¾ cups (180 milliliters) light corn syrup
Additional Ingredients:
- 1 refrigerated pie crust (Pillsbury)
- 3 tablespoons (45 milliliters) butter, melted
- 1 ½ teaspoons (7.5 milliliters) vanilla extract
- 1/8 teaspoon (0.6 milliliters) salt
Instructions
- Prepare the pie foundation by heating the oven to 350ºF (177ºC). Carefully position the pie crust into a standard 9-inch pie plate, creating a gentle overhang to prevent sliding. Use a fork to delicately puncture the crust surface, promoting even baking. Briefly toast the crust for 8 to 10 minutes until it develops a pale golden hue, taking care to avoid excessive browning.
- Create the luscious filling by whisking together whole eggs, dark corn syrup, rich brown sugar, pure vanilla extract, and melted unsalted butter in a spacious mixing bowl. Blend the ingredients until achieving a silky, uniform consistency. Gently incorporate chopped pecans, ensuring each nut fragment is thoroughly coated with the sweet mixture.
- Transfer the pecan-infused filling into the pre-baked pie shell, spreading it evenly across the surface. Slide the pie into the preheated oven and bake for approximately 55 to 65 minutes. The pie is ready when the filling becomes slightly firm and develops a gentle wobble at the center, while the crust turns a warm, golden-brown shade.
- Remove the pie from the oven and position it on a wire cooling rack. Allow the Southern pecan delight to rest and stabilize for a minimum of 60 to 90 minutes. This crucial resting period enables the filling to set completely, guaranteeing clean, precise slices when serving.
Notes
- Precise oven temperature matters for achieving the perfect golden crust without burning.
- Pre-baking the crust creates a crisp base that prevents soggy bottoms and enhances overall texture.
- Whisking ingredients thoroughly ensures a smooth, well-integrated filling with no lumpy sugar or uneven butter distribution.
- Folding pecans gently helps coat them evenly, allowing each bite to have a consistent sweet and nutty flavor.
- Cooling the pie completely is essential for setting the filling, which prevents runny slices and helps maintain the pie’s structural integrity.
- Serve at room temperature for the most balanced and rich flavor profile, letting the pecans and caramel-like filling shine.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg