Irresistible Snickers Poke Cake Recipe: A Sweet Treat Triumph

Sweet snickers magic revolutionizes ordinary desserts into extraordinary culinary experiences that tantalize taste buds and spark joyful memories.

Decadent layers of rich chocolate and creamy caramel create an irresistible texture that melts in your mouth.

Beneath the surface, each slice promises a symphony of flavors that dance between sweet and salty sensations.

Unexpected combinations elevate this dessert from simple to spectacular, blending classic comfort with modern indulgence.

Chocolate enthusiasts and casual dessert lovers alike will find themselves captivated by the complex yet harmonious profile of this treat.

Indulgent ingredients merge seamlessly, promising a dessert that feels both nostalgic and innovative.

Each forkful offers a delightful journey through contrasting textures and bold flavors.

Why Snickers Poke Cake Is Crowd-Pleasing

• Elevate Dessert Experience: Transform a simple box cake into a decadent Snickers-inspired masterpiece that surprises and delights with every bite.
• Texture Explosion: Enjoy a perfect blend of soft, moist cake with crunchy Snickers pieces, creating an irresistible contrast that keeps your taste buds guessing.
• Quick and Easy Indulgence: Whip up this impressive dessert in under an hour, making it ideal for last-minute gatherings, potlucks, or sudden sweet cravings without complicated baking skills.

What You’ll Need for Snickers Poke Cake

• Yellow Cake Mix: Provides the foundational soft and sweet base for the dessert.
• Water, Eggs, Vegetable Oil: Standard box mix ingredients for creating a moist cake texture.

• Caramel Topping: Adds rich, sweet flavor that seeps into cake holes for extra moisture.
• Whipped Topping: Creamy base for holding chopped Snickers and creating smooth cake layer.
• Snickers Bars: Iconic candy bar that adds chocolate, caramel, and peanut crunch to the dessert.

• Chocolate Syrup: Provides rich chocolate flavor and decorative drizzle.
• Caramel Syrup: Adds additional caramel sweetness and attractive presentation.

How to Bake Snickers Poke Cake

Step 1: Bake the Cake Base

Follow the instructions on the cake box to prepare and bake the cake in a standard baking pan.

Step 2: Create Delicious Holes

Right after removing the cake from the oven, use a straw or wooden spoon handle to poke multiple holes across the entire cake surface.

Step 3: Drench with Caramel

Pour warm caramel topping over the hot cake, gently spreading it with a spoon to ensure the liquid fills all the created holes.

Step 4: Cool Down Completely

Let the cake rest and cool to room temperature, allowing the caramel to settle into the cake’s texture.

Step 5: Prepare Snickers Topping

• Chopping Snickers bars into small pieces
• Folding pieces into whipped topping
• Mixing until evenly distributed

Step 6: Layer the Topping

Spread the Snickers-infused whipped topping evenly across the cooled cake surface.

Step 7: Add Final Drizzles

Drizzle chocolate and caramel syrups over the cake in a decorative pattern.

Optional: Sprinkle additional chopped Snickers on top for extra crunch.

Step 8: Serve and Enjoy

Slice the cake into serving portions and serve immediately.

Cake Tips for Maximum Gooeyness

• Hole-Punch Precision: Create uniform holes by using a drinking straw or the back of a wooden spoon handle, ensuring even caramel distribution throughout the cake.
• Caramel Temperature Trick: Pour caramel while the cake is still warm to help it seep deeply into the holes, maximizing flavor absorption.
• Whipped Topping Technique: Fold Snickers pieces gently into whipped topping to prevent deflating the cream and maintain a light, airy texture.
• Chill for Enhanced Flavor: Refrigerate the cake for 1-2 hours before serving to allow flavors to meld and create a more cohesive dessert experience.
• Decorative Drizzle Strategy: Use a squeeze bottle or spoon to create elegant chocolate and caramel drizzles, ensuring even coverage and a professional-looking finish.

Storing and Warming Snickers Poke Cake

• Refrigerate in an airtight container for up to 5 days. Leftovers stay moist and delicious when covered tightly with plastic wrap or sealed container. Gently warm individual slices in the microwave for 15-20 seconds before serving to restore softness and enhance flavor. Avoid leaving the cake at room temperature for extended periods to maintain freshness and prevent spoilage.

What to Serve With Snickers Poke Cake

• Craft a Creamy Chocolate Companion: Pair this decadent Snickers Poke Cake with a cold glass of whole milk. The rich, smooth milk cuts through the cake's sweetness and complements the chocolate and caramel notes perfectly.
• Pour a Nutty Espresso Delight: Serve alongside a shot of espresso or a caramel macchiato. The coffee's robust flavor enhances the cake's deep chocolate and caramel undertones while adding a sophisticated touch.
• Scoop Up a Cooling Contrast: Add a scoop of vanilla bean ice cream next to your cake slice. The cold, creamy vanilla provides a delightful temperature and flavor contrast to the warm, gooey cake textures.
• Match with Sparkling Indulgence: Consider a chilled glass of Moscato d'Asti wine. Its light, sweet bubbles and fruity notes beautifully balance the cake's intense chocolate and caramel flavors.

Creative Poke Cake Versions to Explore

• Nutty Caramel Crunch: Replace Snickers with chopped roasted peanuts and add a layer of salted caramel sauce for extra crunch and depth of flavor.
• Chocolate Lover's Dream: Swap the whipped topping with chocolate mousse and sprinkle dark chocolate shavings on top for an intense chocolate experience.
• Rocky Road Remix: Mix mini marshmallows and chopped almonds into the whipped topping, then drizzle with extra chocolate sauce for a playful dessert version.
• Salted Caramel Sensation: Incorporate sea salt into the caramel drizzle and use dulce de leche instead of regular caramel topping for a sophisticated flavor profile.

Snickers Poke Cake Recipe

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4.8 from 29 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Snickers Poke Cake delivers pure chocolate indulgence with caramel and peanut twists. Layers of rich chocolate cake get drenched in sweet caramel sauce, topped with chopped Snickers bars and creamy whipped topping for maximum dessert satisfaction.

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Ingredients

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Main Ingredients:

• 1 box devil’s food cake mix
• 3 large eggs
• ⅓ cup vegetable oil
• 1 cup water

Candy and Toppings:

• 3 full-sized Snickers candy bars, chopped
• 8 ounces (226 grams) whipped topping, thawed
• 12 ounces (340 grams) caramel topping

Drizzle and Garnish:

• Chocolate syrup
• Caramel syrup
• Additional chopped Snickers candy bars (optional)

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Instructions

1. Preheat the oven and prepare the chocolate cake mix following the package instructions, ensuring a smooth and consistent batter.
2. Transfer the cake batter to a greased 9 x 13 inch (23 x 33 centimeters) baking pan and bake according to the recommended time and temperature.
3. Immediately after removing the cake from the oven, use a straw or the handle of a wooden spoon to create multiple evenly spaced holes throughout the surface.
4. While the cake is still warm, slowly pour the caramel sauce over the entire cake, gently spreading it with a spatula to ensure the sauce penetrates deeply into the holes.
5. Allow the cake to cool completely at room temperature, which will help the caramel sauce set and infuse flavor into the cake.
6. In a mixing bowl, combine whipped topping with finely chopped Snickers candy bars, gently folding until the candy pieces are evenly distributed.
7. Carefully spread the Snickers-infused whipped topping in a uniform layer across the cooled cake, covering the entire surface.
8. Enhance the presentation by drizzling chocolate and caramel syrups in an artistic pattern over the whipped topping.
9. Optional: Garnish with additional chopped Snickers pieces for extra crunch and visual appeal.
10. Refrigerate for 30 minutes to allow the cake to set before slicing and serving chilled.

Notes

• Transforming a simple box cake into a decadent dessert with layers of caramel, chocolate, and Snickers candy bars.
• Create deep holes in the warm cake to allow maximum absorption of sweet caramel sauce, ensuring every bite is moist and flavorful.
• Folding chopped Snickers into whipped topping adds delightful texture and crunch, elevating this dessert from ordinary to extraordinary.
• Drizzling multiple syrups provides a beautiful presentation and extra indulgent flavor profile that will impress family and guests.
• Perfect for potlucks, birthdays, or when you want a quick yet impressive dessert that requires minimal baking skills.
• Refrigerate leftovers for up to 3 days, though this cake is so delicious it likely won’t last that long.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 385 cal
• Sugar: 38 g
• Sodium: 280 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 35 mg