Easy Smothered Green Chile Chicken Burritos Recipe You’ll Love

Green chile chicken burritos tantalize taste buds with their robust southwestern charm and fiery personality.

Culinary enthusiasts appreciate these hearty wraps as a passionate celebration of bold flavors and comforting textures.

Tender meat nestles among warm tortillas, accompanied by roasted peppers that deliver an electrifying kick to every bite.

Authentic regional ingredients reimagine this dish into a mouthwatering experience that speaks directly to hunger and heritage.

Spices dance across the palate, creating a symphony of warmth and zest that feels both familiar and exciting.

Each carefully crafted burrito represents a delicious journey through vibrant culinary traditions and home-cooked comfort.

The magic lies in balancing heat, softness, and depth of flavor that makes you crave another incredible bite.

What Makes Smothered Green Chile Chicken Burritos Irresistible

• Create Flavor Explosion: Packed with zesty salsa, warm cumin, and bold green chilies, these burritos deliver a mouthwatering punch of Mexican-inspired taste that will make your taste buds dance.
• Achieve Restaurant-Quality Crunch: Baking and broiling technique transforms ordinary tortillas into crispy golden vessels, giving each bite a satisfying exterior with a soft, cheesy interior.
• Master Simple Gourmet Cooking: This recipe breaks down complex flavors into an easy step-by-step process, allowing home cooks to create a restaurant-worthy dish without advanced culinary skills in just under an hour.
• Customize Your Comfort Food: Flexible recipe lets you swap proteins, adjust spice levels, or add extra toppings, making it perfect for family dinners, game nights, or quick weeknight meals that everyone will love.

Ingredients to Craft Smothered Green Chile Chicken Burritos

Main Ingredients:

Tortillas: Soft, pliable base for creating delicious burritos, preferably flour tortillas for best rolling and texture.

Chicken: Lean protein that serves as the primary filling, best when shredded or diced into small pieces.

Filling Components:

Salsa: Adds moisture and flavor to the chicken mixture, preferably a medium-heat variety.

Cumin, Oregano: Essential spices that provide warm, earthy undertones to the chicken filling.

Cheese (for filling): Melts and binds the chicken mixture, creating a creamy texture.

Onions: Adds subtle sweetness and crunch to the chicken mixture.

Sauce Ingredients:

Butter: Creates a rich, smooth base for the sauce, providing depth of flavor.

Flour: Helps thicken the sauce and create a smooth consistency.

Chicken Broth: Provides liquid base and adds savory depth to the sauce.

Garlic: Brings intense, aromatic flavor to the sauce.

Green Chilies: Introduces a mild, slightly spicy element to the sauce.

Sour Cream: Adds creaminess and tanginess to the final sauce.

Finishing Ingredients:

Olive Oil or Cooking Spray: Helps create a crispy exterior for the burritos.

Cheddar Cheese (for topping): Melts beautifully and provides a sharp, rich flavor.

Salt and Pepper: Enhances and balances the overall taste of the dish.

Cooking Smothered Green Chile Chicken Burritos Made Simple

Step 1: Prepare The Oven

Preheat oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.

Step 2: Create Burrito Filling

• Shredded chicken
• Salsa
• Cumin
• Oregano
• Cheese
• Onions

Mix all ingredients thoroughly. Spoon a generous of chicken mixture into the center of each tortilla. Carefully fold tortilla sides and roll into a compact burrito shape. Position burritos seam-side down on the prepared baking sheet. Lightly brush with olive oil or spray with non-stick cooking spray.

Step 3: Bake The Burritos

Bake at 400°F for 20-25 minutes until golden brown and crispy.

Step 4: Craft Creamy Green Chile Sauce

In a medium saucepan over medium heat, melt butter. Once bubbling, whisk in flour and cook while stirring constantly for 3 minutes. Add minced garlic and stir for 30 seconds. Slowly pour in chicken broth. Mix in cumin, oregano, salt, and pepper. Cook while stirring until sauce thickens, about 2-3 minutes. Remove from heat. Stir in green chilies, cheese, and sour cream. Taste and adjust seasonings as needed.

Step 5: Finish With Cheesy Broil

Remove burritos from oven. Switch oven to HIGH broil. Ladle sauce over each burrito. Sprinkle shredded cheddar cheese on top. Broil for 2-3 minutes until cheese melts completely.

Step 6: Serve And Enjoy

Serve hot with authentic Mexican rice for a delicious meal!

Helpful Hints for Great Smothered Green Chile Chicken Burritos

• Prevent Soggy Tortillas: Pat chicken dry before mixing to reduce excess moisture and ensure crispy burrito edges.
• Balance Filling Density: Don't overstuff tortillas; use heaping 1/2 cup to maintain perfect rolling and even cooking.
• Seal Technique Matters: Fold tortilla sides tightly inward and roll firmly to prevent filling from leaking during baking.
• Cheese Melting Hack: Use freshly shredded cheese instead of pre-packaged for smoother, more even melting under the broiler.
• Sauce Consistency Trick: Whisk constantly when adding flour and broth to prevent lumps and achieve silky smooth green chile sauce.

Leftover Storage for Smothered Green Chile Chicken Burritos

• Refrigerate: Store leftover burritos in an airtight container for up to 3-4 days. Separate burritos with parchment paper to prevent sticking and maintain their crispy texture.
• Freeze: Wrap individual burritos tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label containers with date to track freshness.
• Reheat: Warm refrigerated burritos in oven at 350°F for 10-15 minutes until heated through. For frozen burritos, thaw overnight in refrigerator before reheating. Microwave works in a pinch, but may soften the crispy exterior. Add extra cheese on top before reheating for extra deliciousness.

Tasty Matches for Smothered Green Chile Chicken Burritos

• Craft Spicy Margarita Companion: Blend a zesty margarita with fresh lime juice, tequila, and a splash of green chile liqueur to complement the burrito's bold flavors.
• Select Crisp Mexican Cerveza Pairing: Choose a light Mexican beer like Modelo Especial or Pacifico to cut through the rich, creamy sauce and refresh the palate.
• Create Tangy Cilantro Lime Slaw Side: Whip up a quick coleslaw with shredded cabbage, cilantro, lime juice, and a touch of jalapeño to add a crunchy, bright contrast to the warm, cheesy burritos.
• Prepare Cool Avocado Crema Topping: Blend ripe avocados with sour cream, lime juice, and a pinch of salt to create a smooth, cooling sauce that balances the spicy green chile heat.

Delicious Variants of Smothered Green Chile Chicken Burritos

• Spicy Southwest Chicken Wrap: Replace green chilies with jalapeños and add black beans for extra protein and texture. Incorporate diced bell peppers for a vibrant crunch and deeper flavor profile.
• Ranch-Style Green Chile Chicken Burrito: Swap sour cream with ranch dressing in the sauce. Add crispy bacon bits and chopped cilantro for a tangy, smoky enhancement.
• Vegetarian Green Chile Quinoa Roll: Substitute chicken with roasted quinoa and sautéed vegetables like zucchini, corn, and spinach. Use vegetable broth instead of chicken broth for a plant-based version.
• Creamy Hatch Chile Chicken Bundle: Use authentic Hatch green chilies from New Mexico for a more intense and regional flavor. Include pepper jack cheese for an extra kick and creamy texture.

Smothered Green Chile Chicken Burritos Recipe

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4.5 from 10 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Smothered Green Chile Chicken Burritos deliver Southwest comfort with bold, zesty flavors wrapped in warm tortillas. Mexican-inspired ingredients create a hearty meal packed with tender chicken, roasted green chiles, and melted cheese that promises a delicious culinary adventure you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups cooked chicken, chopped or shredded

Green Chile Sauce Ingredients:

• 4 ounces (113 grams) diced green chilies, mild
• 2 cups low-sodium chicken broth
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 clove garlic, minced

Cheese and Dairy:

• 1 ¼ cups shredded cheddar cheese
• ⅓ cup shredded cheddar cheese
• ½ cup sour cream

Additional Ingredients:

• 1 ½ cups salsa
• 6 large flour tortillas
• 2 green onions, chopped
• 1 ½ teaspoons ground cumin
• ½ teaspoon dried oregano leaves, crushed
• Olive oil, for brushing on burritos

Seasoning:

• ½ teaspoon cumin
• ½ teaspoon dried oregano leaves, crushed
• Salt and freshly ground black pepper, to taste

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Instructions

1. Preheat the oven to 400°F (204°C) and prepare a baking sheet by lining it with aluminum foil or parchment paper.
2. Create the chicken filling by combining shredded chicken, salsa, ground cumin, dried oregano, shredded cheese, and diced onions in a mixing bowl.
3. Place a generous half-cup (120 milliliters) of the prepared chicken mixture in the center of each large tortilla.
4. Carefully fold the sides of the tortilla inward, then roll tightly to form a compact burrito. Position each burrito seam-side down on the prepared baking sheet.
5. Lightly coat the burritos with olive oil using a pastry brush or a non-stick cooking spray to enhance browning.
6. Bake the burritos in the preheated oven for 20-25 minutes until they develop a golden, crispy exterior.
7. While the burritos are baking, prepare the green chile sauce by melting butter in a medium saucepan over medium heat.
8. Whisk flour into the melted butter and cook, stirring continuously, for approximately 3 minutes to create a roux.
9. Add minced garlic and stir for 30 seconds to release its aromatic flavors.
10. Gradually incorporate chicken broth, whisking to prevent lumps from forming.
11. Season the sauce with ground cumin, dried oregano, salt, and black pepper. Continue cooking and stirring until the sauce thickens, about 2-3 minutes.
12. Remove the sauce from heat and stir in chopped green chilies, shredded cheese, and sour cream. Taste and adjust seasonings as needed.
13. Once the burritos are golden, remove them from the oven and switch the oven to high broil setting.
14. Ladle a spoonful of green chile sauce over each burrito and sprinkle with additional shredded cheddar cheese.
15. Broil for 2-3 minutes, watching carefully to ensure the cheese melts without burning.
16. Serve the smothered green chile chicken burritos immediately, accompanied by authentic Mexican rice.

Notes

• Prep ahead by shredding chicken and mixing filling ingredients in advance for quicker assembly.
• Use fresh tortillas for best texture and easier rolling without cracking.
• Green chilies add a mild, smoky flavor that elevates the entire dish’s complexity.
• Choose a thick, chunky salsa to prevent soggy burrito filling and provide extra texture.
• Experiment with different cheese blends like pepper jack or monterey jack for varied taste profiles.
• Leftovers can be stored in an airtight container and reheated in oven for crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 6
• Calories: 460 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 95 mg