Description
Classic s’mores flavors elevate this dreamy pie into a nostalgic dessert paradise. Graham cracker crust, luscious chocolate filling, and toasted marshmallow topping blend seamlessly, promising pure indulgence you can savor with each blissful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 4 whole 1.55 ounces (44 grams) Hershey’s chocolate bars, unwrapped
- 1 cup marshmallow creme
- 1 cup mini marshmallows
Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Dry and Seasoning Ingredients:
- ½ cup white sugar
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (177°C) and thoroughly coat a 9-inch (23-centimeter) pie pan with non-stick baking spray to ensure easy release.
- In a spacious mixing bowl, thoroughly cream the softened butter with white sugar until smooth and light, creating a fluffy base for the pie.
- Incorporate the egg and vanilla extract into the butter mixture, beating consistently until all ingredients are completely integrated and the texture becomes uniform.
- Gently fold the all-purpose flour, graham cracker crumbs, and baking powder into the wet ingredients, mixing until just combined to avoid overworking the dough.
- Take approximately two-thirds of the prepared dough and carefully press it into the bottom and sides of the pie pan, creating an even, consistent layer that covers all surfaces.
- Spread the marshmallow creme in a smooth, uniform layer across the entire dough base, ensuring complete and even coverage.
- Arrange the unwrapped chocolate bars directly on top of the marshmallow creme, covering the surface with minimal gaps between the bars.
- Generously scatter mini marshmallows over the chocolate bars, allowing them to create a decorative and delicious top layer.
- Flatten the remaining dough into small, irregular disks and strategically place them atop the marshmallows, leaving some marshmallows visible for a rustic appearance.
- Place the pie in the preheated oven and bake for 15-20 minutes, monitoring closely to achieve a golden-brown top without burning.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack, which helps set the filling and stabilize the dessert’s structure.
Notes
- Master this nostalgic campfire-inspired dessert that transforms classic s’mores into an irresistible pie with layers of gooey marshmallow and rich chocolate.
- Use room temperature butter for smoother dough mixing and easier spreading throughout the pie crust.
- Graham cracker crumbs create an authentic s’mores texture and add a delightful sweet-crispy base to your dessert.
- Check the pie around 15 minutes of baking to prevent burning, looking for a golden-brown top as the perfect doneness indicator.
- Allow the pie to cool completely before slicing to help marshmallow and chocolate set, ensuring clean and beautiful serving presentation.
- Store leftovers covered at room temperature for up to 2 days, or refrigerate for extended freshness without compromising the pie’s delicious texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 325 cal
- Sugar: 28 g
- Sodium: 125 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg