Warm & Gooey Smores Delight Pie Recipe – Ready in Minutes

Gooey s’mores delight pie captures the essence of campfire memories with its irresistible combination of comfort and nostalgia.

Sweet layers of graham cracker crust meld seamlessly with rich chocolate and pillowy marshmallow textures.

Childhood camping trips rush back the moment you glimpse this decadent dessert’s golden-brown surface.

Indulgent and playful, this pie upgrades classic fireside treats into an elegant culinary experience that tantalizes every sense.

Crisp graham cracker edges provide a perfect contrast to the molten chocolate interior, creating a symphony of flavors.

Each slice promises a delightful journey through familiar yet sophisticated taste sensations.

Prepare to fall in love with a dessert that bridges rustic charm and gourmet elegance.

Build a Gooey S’mores Pie

Step 1: Prepare Oven and Pie Pan

Preheat oven to 350°F. Spray a 9-inch pie pan with non-stick baking spray to ensure easy release.

Step 2: Create Dough Base

• Softened butter
• White sugar

Beat in egg and vanilla extract until smooth and well combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Graham cracker crumbs
• Baking powder

Mix until ingredients are just incorporated.

Step 4: Form Pie Crust

Press 2/3 of the dough mixture evenly into bottom and sides of prepared pie pan, creating a smooth base and walls.

Step 5: Layer Marshmallow and Chocolate

Spread marshmallow creme in an even layer over the dough base. Arrange unwrapped chocolate bars directly on top of marshmallow creme.

Step 6: Add Marshmallow Topping

Sprinkle mini marshmallows over chocolate bars. Flatten remaining dough into small disks and place on top of marshmallows, allowing some marshmallows to peek through.

Step 7: Bake to Golden Perfection

Bake in preheated oven for 15-20 minutes until top turns golden brown. Monitor closely to prevent burning.

Step 8: Cool and Serve

Remove pie from oven and let cool completely on a wire rack before slicing and serving.

Tips for S’mores Pie Perfection

• Chill the Butter: Use softened butter at room temperature for smoother, more even mixing of the dough.
• Crumb Control: Crush graham crackers finely for a more consistent and compact crust texture.
• Layer Strategically: Spread marshmallow creme and chocolate evenly to ensure every bite has perfect flavor balance.
• Prevent Burning: Keep a close eye on the pie while baking, as marshmallows can quickly turn from golden to burnt.
• Cooling Technique: Let the pie cool completely before slicing to help it set and make cutting easier.

Store and Slice S’mores Pie

• Storing Leftovers: Wrap the cooled pie tightly with plastic wrap or aluminum foil to maintain freshness. Refrigerate for up to 3-4 days to preserve its delicious flavors and prevent spoilage.
• Reheating Options: Warm individual slices in the microwave for 15-20 seconds until just heated through. Alternatively, reheat in a preheated oven at 300°F (150°C) for 5-7 minutes to restore the pie's crispy texture and gooey marshmallow goodness.
• Freezing Method: Slice the pie, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating for the best taste and texture.

Pair S’mores Pie with These

• Sip Sweet Bourbon Brilliance: Pair this decadent s'mores pie with a smooth bourbon like Maker's Mark, which complements the rich chocolate and marshmallow flavors with its caramel and vanilla undertones.
• Chill with Creamy Vanilla Companion: Serve a scoop of classic vanilla bean ice cream alongside the warm pie, creating a delightful temperature contrast and enhancing the dessert's gooey, sweet profile.
• Match with Bold Coffee Blast: A strong espresso or dark roast coffee cuts through the pie's sweetness, providing a robust counterpoint that elevates the entire dessert experience and cleanses the palate.
• Enhance with Fresh Berry Twist: Garnish with fresh raspberries or strawberries to add a bright, tart element that balances the pie's intense sweetness and adds a refreshing dimension to each bite.

Twist Ideas for S’mores Pie

• Campfire Classic: Swap graham cracker crust with chocolate cookie crumbs for a deeper, richer base that captures traditional campfire flavors.
• Nutty Adventure: Incorporate chopped pecans or almonds into the dough for added crunch and nutty undertones that complement the marshmallow sweetness.
• Fruit Fusion: Layer thinly sliced strawberries or bananas between the marshmallow and chocolate layers to introduce a fresh, fruity element to the classic recipe.
• Salted Caramel Spin: Drizzle homemade salted caramel sauce over the finished pie, creating a sophisticated contrast to the sweet marshmallow and chocolate combination.

Why S’mores Pie Stands Out

• Create a Classic Campfire Treat Indoors: Transform the beloved s'mores into a delightful pie that brings nostalgic camping memories right to your kitchen without needing an open fire.
• Enjoy Layers of Texture Perfection: Experience a mouthwatering combination of soft graham cracker crust, creamy marshmallow, rich chocolate, and golden-baked top that creates an irresistible sensory experience.
• Quick and Easy Weekend Dessert: Whip up this crowd-pleasing pie in under 30 minutes with simple ingredients, making it perfect for spontaneous family gatherings or casual weekend baking adventures.

What’s in S’mores Pie

• Graham Cracker Crumbs: A classic base for s'mores-inspired desserts with a sweet, graham-like flavor.
• All-Purpose Flour: Provides structure and texture to the pie crust.
• White Sugar: Adds sweetness and helps create a tender crust.
• Baking Powder: Helps the crust rise and become light and fluffy.

• Butter: Softened butter creates a rich, tender base with a smooth texture.
• Egg: Binds ingredients together and adds richness to the dough.
• Vanilla Extract: Enhances overall flavor with a warm, sweet essence.

• Marshmallow Creme: Provides a classic s'mores gooey and sweet layer.
• Chocolate Bars: Traditional milk chocolate gives the authentic s'mores flavor.
• Mini Marshmallows: Adds extra marshmallow texture and visual appeal.
• Non-Stick Baking Spray: Ensures easy removal of the pie from the pan.

Smores Delight Pie Recipe

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• Total Time: 45 minutes
• Yield: 8 1x

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Description

Classic s’mores flavors elevate this dreamy pie into a nostalgic dessert paradise. Graham cracker crust, luscious chocolate filling, and toasted marshmallow topping blend seamlessly, promising pure indulgence you can savor with each blissful bite.

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Ingredients

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Main Ingredients:

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• 4 whole 1.55 ounces (44 grams) Hershey’s chocolate bars, unwrapped
• 1 cup marshmallow creme
• 1 cup mini marshmallows

Wet Ingredients:

• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Dry and Seasoning Ingredients:

• ½ cup white sugar
• 1 teaspoon baking powder

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Instructions

1. Preheat the oven to 350°F (177°C) and thoroughly coat a 9-inch (23-centimeter) pie pan with non-stick baking spray to ensure easy release.
2. In a spacious mixing bowl, thoroughly cream the softened butter with white sugar until smooth and light, creating a fluffy base for the pie.
3. Incorporate the egg and vanilla extract into the butter mixture, beating consistently until all ingredients are completely integrated and the texture becomes uniform.
4. Gently fold the all-purpose flour, graham cracker crumbs, and baking powder into the wet ingredients, mixing until just combined to avoid overworking the dough.
5. Take approximately two-thirds of the prepared dough and carefully press it into the bottom and sides of the pie pan, creating an even, consistent layer that covers all surfaces.
6. Spread the marshmallow creme in a smooth, uniform layer across the entire dough base, ensuring complete and even coverage.
7. Arrange the unwrapped chocolate bars directly on top of the marshmallow creme, covering the surface with minimal gaps between the bars.
8. Generously scatter mini marshmallows over the chocolate bars, allowing them to create a decorative and delicious top layer.
9. Flatten the remaining dough into small, irregular disks and strategically place them atop the marshmallows, leaving some marshmallows visible for a rustic appearance.
10. Place the pie in the preheated oven and bake for 15-20 minutes, monitoring closely to achieve a golden-brown top without burning.
11. Once baked, remove the pie from the oven and allow it to cool completely on a wire rack, which helps set the filling and stabilize the dessert’s structure.

Notes

• Master this nostalgic campfire-inspired dessert that transforms classic s’mores into an irresistible pie with layers of gooey marshmallow and rich chocolate.
• Use room temperature butter for smoother dough mixing and easier spreading throughout the pie crust.
• Graham cracker crumbs create an authentic s’mores texture and add a delightful sweet-crispy base to your dessert.
• Check the pie around 15 minutes of baking to prevent burning, looking for a golden-brown top as the perfect doneness indicator.
• Allow the pie to cool completely before slicing to help marshmallow and chocolate set, ensuring clean and beautiful serving presentation.
• Store leftovers covered at room temperature for up to 2 days, or refrigerate for extended freshness without compromising the pie’s delicious texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 325 cal
• Sugar: 28 g
• Sodium: 125 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg