Dreamy Iced Boozy Coffee Recipe to Spark Your Day

Brewing a perfect iced boozy coffee recipe combines the rich depths of caffeine with a spirited twist that promises to awaken your senses.

Cold, smooth, and delightfully potent, this drink delivers a refreshing punch for adult gatherings.

coffee lovers rejoice as each sip blends robust espresso with a carefully selected splash of liqueur.

The magic happens when chilled brew meets smooth alcohol, creating a cocktail that dances between morning ritual and evening indulgence.

Smooth, sophisticated, and surprisingly easy to craft, this beverage turns an ordinary moment into something extraordinary.

You’ll want to master this recipe and impress your guests with its elegant simplicity.

Raise your glass and toast to the perfect summer companion that breaks all the traditional coffee rules.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 150 kcal

Servings: 2

What You’ll Need for Iced Boozy Coffee

• Coffee: Robust and rich foundation that brings deep, aromatic flavor to your cocktail.
• Coffee Ice Cubes: Prevents dilution while intensifying coffee essence as they melt.

• Irish Cream, Kahlúa: Smooth, velvety spirits that add luxurious sweetness and boozy depth to the drink.
• Vodka: Clean spirit that amplifies alcohol content without overwhelming other flavors.

• Whipped Cream: Light, airy topping that introduces creamy indulgence and balances the strong coffee notes.

Bar Tools for Iced Boozy Coffee

• Martini Shaker: Perfect for mixing and chilling your boozy coffee drink.
• Coffee Mug: Large enough to hold your iced coffee creation.
• Ice Cube Tray: For making coffee ice cubes that won't dilute your drink.
• Measuring Jigger: Helps you pour precise amounts of liqueurs.
• Whisk or Spoon: Useful for stirring and blending ingredients.

How to Prepare Iced Boozy Coffee

• Coffee Cube Foundation

Start by prepping your glass with frozen coffee cubes, creating a cool base that won’t dilute the drink’s rich flavor.

• Liqueur Symphony

Gently cascade your selected spirit combinations over the coffee cubes, letting them mingle and create a sophisticated layer of taste.

• Chilled Coffee Crown

Top off the glass with smooth, cold-brewed coffee, allowing the liquid to flow gracefully around the cubes and spirits.

• Flavor Fusion

Grab a cocktail shaker and blend the ingredients with a quick, energetic shake to marry the flavors into a harmonious drink.

• Decadent Finishing Touch

For those craving extra indulgence, crown your creation with a delicate swirl of whipped cream, transforming the beverage into a luxurious treat that dances between dessert and cocktail.

Add-Ins for Iced Boozy Coffee

• Create coffee ice cubes ahead of time by pouring freshly brewed coffee into ice cube trays and freezing overnight to prevent drink dilution.
• Experiment with different liqueur combinations like Kahlúa, Irish cream, or amaretto to match your personal taste preferences and alcohol strength.
• Add a sprinkle of cocoa powder, cinnamon, or vanilla extract to the coffee before freezing for an extra layer of delicious complexity.
• Top your boozy coffee with homemade whipped cream, chocolate shavings, or caramel drizzle to elevate the drink's visual appeal and richness.

Serving Suggestions for Iced Boozy Coffee

• Cocktail Hour Companion: Pair this chilled coffee delight with dark chocolate truffles or almond biscotti for an elegant dessert experience.
• Presentation Perfection: Serve in a tall, clear glass to showcase the beautiful layers of coffee and liqueur, garnished with a light dusting of cocoa powder.
• Weekend Brunch Star: Create a sophisticated morning cocktail that doubles as a pick-me-up, perfect for lazy weekend gatherings with friends who appreciate gourmet drinks.
• Seasonal Twist: Experiment with different liqueur combinations based on the time of year – try peppermint in winter or hazelnut in autumn for a festive touch.

How to Store Iced Boozy Coffee

• Fridge-Friendly Storage: Keep your coffee ice cubes and prepared liquid ingredients in sealed containers within the refrigerator for up to 5 days. Glass containers work best to maintain flavor integrity.
• Quick Batch Preparation: Mix a larger quantity of the cocktail base ahead of time, storing it in a pitcher for easy weekend entertaining or spontaneous gatherings with friends.
• Temperature Control Tip: Always chill your glasses beforehand to ensure maximum coolness and prevent quick melting of the coffee ice cubes. Cold glasses elevate the entire drinking experience.
• Make-Ahead Magic: Craft coffee ice cubes in advance by brewing strong coffee, allowing it to cool completely, then freezing in standard or decorative ice cube trays for a professional touch.

Smooth Iced Boozy Coffee Recipe

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4.9 from 34 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Crafting this iced boozy coffee brings together rich espresso, smooth liqueur, and creamy vanilla notes for a sophisticated summer drink. Cold brewing and careful mixing create a refreshing cocktail that delights coffee enthusiasts seeking a spirited twist.

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Ingredients

Scale 1x2x3x

• 1 oz (28 g) chilled coffee
• 1 oz (28 g) Baileys Irish cream
• 1 oz (28 g) Tia Maria liqueur
• coffee ice cubes

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Instructions

1. Freeze Preparation: Craft coffee cubes by pouring brewed coffee into an ice cube tray, freezing until completely solid.
2. Glass Setup: Position a tall glass and strategically line the interior walls with the frozen coffee cubes, creating a stunning visual foundation.
3. Liqueur Infusion: Pour coffee liqueur and complementary spirit directly over the coffee cubes, allowing the flavors to mingle and develop.
4. Coffee Integration: Delicately fill the remaining glass space with chilled, freshly brewed coffee, creating a harmonious liquid blend.
5. Cocktail Transformation: Transfer the mixture into a cocktail shaker filled with standard ice, shaking vigorously for 10-15 seconds to marry flavors and generate a silky, frothy consistency.
6. Final Presentation: Strain the liquid back into the original glass, maintaining the coffee cube arrangement, then crown with a luxurious layer of lightly whipped cream.
7. Elegant Finishing: Optional artistic touch includes a delicate dusting of cocoa powder or a carefully placed coffee bean to elevate the drink’s sophisticated aesthetic.

Notes

• Prep Coffee Cubes Ahead: Freeze brewed coffee in ice cube trays at least 4 hours before serving to prevent drink dilution and enhance flavor intensity.
• Choose Quality Liqueurs: Select complementary spirits with rich, smooth profiles that enhance the coffee’s natural depth and complexity.
• Shake with Precision: Vigorously mix in a cocktail shaker for exactly 10-15 seconds to create perfect temperature and silky texture without over-diluting.
• Garnish Strategically: Use minimal, elegant toppings like cocoa powder or a single coffee bean to elevate the drink’s visual appeal and aromatic experience.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 150
• Sugar: 12 g
• Sodium: 10 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg