Brew a Blissful Coffee Banana NiceCream Recipe Today

Creamy, dreamy, and packed with natural sweetness, this coffee banana nicecream recipe delivers a guilt-free dessert that satisfies your sweet tooth.

Cold and silky smooth, the blend of rich coffee and ripe bananas creates an irresistible frozen treat.

No dairy or added sugar stands between you and this delightful indulgence.

The simple technique requires just a few ingredients and minimal effort.

Blending frozen bananas with a splash of coffee turns ordinary fruit into an extraordinary dessert.

Each spoonful promises a refreshing and energizing experience that feels like pure magic.

Dive into this delectable creation and treat yourself to a moment of pure bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 8 hours 10 minutes

Calories: 130 kcal

Servings: 3

Ingredients for Coffee Banana NiceCream

• Bananas: Provide the creamy foundation with natural sweetness, choose ripe but firm bananas without brown spots for the best texture and flavor.
• Instant Coffee: Adds rich, bold coffee flavor and creates a delightful swirl throughout the nice cream, select high-quality instant coffee for a more robust taste.

• Liquid Sweetener: Enhances the overall sweetness and helps blend ingredients smoothly, opt for honey, maple syrup, or agave nectar depending on personal preference.

• Parchment Paper, Ziploc Bag: Essential for freezing banana slices, ensure clean and food-safe surfaces for proper preparation and easy removal of frozen bananas.

What You’ll Need to Make Coffee Banana NiceCream

• Food Processor or Blender: Essential for transforming frozen bananas into a creamy, smooth texture.
• Parchment-Lined Tray or 1-Gallon Ziploc Bag: Perfect for freezing banana slices evenly and preventing sticking.
• Cutting Board: Helps slice bananas neatly and safely.
• Sharp Knife: Needed to cut bananas into precise 1-inch pieces.
• Measuring Spoons: For accurately portioning instant coffee and liquid sweetener.
• Glass or Metal Loaf Pan: Ideal for freezing and storing the nice cream if not serving immediately.

Simple Instructions for Coffee Banana NiceCream

• Banana Preparation

Start with ripe, spotty bananas. Slice them into bite-sized chunks and spread them on a flat surface lined with parchment paper.

• Freezing Stage

Place the banana pieces in the freezer overnight or until completely solid. This step ensures a creamy, ice cream-like texture.

• Coffee Infusion

Create a sweet coffee mixture by combining instant coffee with your preferred liquid sweetener. Stir until the coffee dissolves completely.

• Blending Magic

Transfer the frozen banana pieces into a food processor. Pour the coffee syrup over the bananas and blend until smooth and silky.

• Serving Options

Enjoy immediately for a soft, mousse-like dessert. For a firmer consistency, transfer the mixture to a container and return to the freezer for a few hours.

Boosting Flavor in Coffee Banana NiceCream

• Customize the sweetness by replacing liquid sweetener with honey, maple syrup, or agave nectar for unique flavor profiles.
• Experiment with different instant coffee brands or swap for espresso powder to intensify the coffee notes and complexity.
• Sprinkle crushed almonds, chocolate chips, or cacao nibs on top for delightful crunch and extra dimensionality.
• Transform this recipe into a vegan treat by ensuring all ingredients are plant-based and using alternative sweeteners.
• Keep your nicecream in an airtight container for up to two weeks, separating layers with parchment paper to prevent freezer burn.

Ways to Serve Coffee Banana NiceCream

• Mocha Freeze Delight: Scoop this creamy treat into chilled dessert glasses for an elegant presentation that highlights the rich coffee and banana swirls.
• Weekend Brunch Companion: Pair with a warm croissant or light breakfast pastry to complement the cool, smooth texture of the nicecream.
• Coffee Lover's Dream Topping: Sprinkle crushed espresso beans or a light dusting of cocoa powder on top for an extra layer of sophisticated flavor and visual appeal.
• Protein Power Boost: Garnish with chopped nuts like almonds or a dollop of Greek yogurt to add protein and create a more substantial dessert option.

How to Keep Coffee Banana NiceCream Frozen Just Right

• Freezer-Friendly Prep: Slice bananas before freezing to save time and ensure quick blending later. This method prevents ice crystals and creates a smoother texture for your nicecream.
• Advance Batch Creation: Make multiple batches of frozen banana slices and store in sealed freezer bags for spontaneous dessert cravings. Keep up to 3 months for instant healthy treats.
• Storage Temperature Tricks: Keep nicecream in an airtight container at the back of the freezer to maintain optimal consistency. Placing it near the door can cause unwanted ice crystal formation and texture changes.
• Serving Style Flexibility: Allow frozen nicecream to sit at room temperature for 3-5 minutes before scooping for easier serving. Use an ice cream scoop dipped in warm water for clean, perfect portions every time.

Smooth Coffee Banana NiceCream Recipe

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4.5 from 36 reviews

• Total Time: 8 hours 10 minutes
• Yield: 3 1x

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Description

Creamy coffee banana nicecream blends smooth frozen bananas with rich espresso for a guilt-free dessert. Minimal ingredients and quick preparation make this protein-packed treat perfect when you want something sweet and energizing.

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Ingredients

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• 3 medium bananas
• 3 tsp (15 ml) instant coffee granules or espresso powder
• 3 tsp (15 ml) liquid sweetener of choice

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Instructions

1. Banana Preparation: Peel ripe bananas and slice into uniform, bite-sized segments on a parchment-lined baking sheet, ensuring pieces are not touching.
2. Freezing Process: Place banana pieces in the freezer until completely solidified, typically 4-6 hours or overnight.
3. Coffee Syrup Creation: Dissolve instant coffee granules into liquid sweetener, whisking until a smooth, glossy syrup forms.
4. Blending Technique: Transfer frozen banana chunks into a high-powered food processor, drizzle coffee syrup evenly across the surface.
5. Texture Development: Pulse and blend the mixture, periodically scraping sides, until a creamy, soft-serve consistency emerges, which may require several minutes of continuous processing.
6. Serving Options: Either serve immediately from the blender for a velvety treat or transfer to a chilled glass container, smoothing the surface, and return to the freezer for 1-2 hours to achieve a firmer texture.

Notes

• Freeze Banana Perfectly: Cut ripe bananas into uniform pieces and freeze completely without touching to ensure smooth, creamy texture without ice crystals.
• Brew Coffee Syrup Strategically: Dissolve instant coffee granules thoroughly in liquid sweetener to create intense, well-distributed flavor throughout the nicecream.
• Blend with Patience: Process frozen bananas slowly, scraping sides frequently to achieve a silky soft-serve consistency without overworking the mixture.
• Serving Flexibility: Enjoy immediately for a soft texture or freeze for 1-2 hours to create a firmer, scoopable dessert that maintains rich coffee-banana flavor.

• Prep Time: 10 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 130
• Sugar: 18g
• Sodium: 1mg
• Fat: 0.4g
• Saturated Fat: 0.1g
• Unsaturated Fat: 0.3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 1.5g
• Cholesterol: 0mg