Description
Rich, velvety classic cappuccino blends Italian espresso tradition with cloud-like milk foam. Creamy layers and smooth espresso create a perfect morning ritual that delights coffee enthusiasts worldwide.
Ingredients
Scale
- 150–200 milliliters (5–6.7 fluid oz) steamed foamed milk
- 60 milliliters (2 fl oz) espresso
- Cinnamon or cocoa powder (optional)
Instructions
- Espresso Preparation: Extract a rich, concentrated espresso shot directly into a preheated 250ml heatproof mug, positioning the liquid precisely in the center to establish a robust foundation.
- Milk Transformation: Position the steaming pitcher at a strategic angle, submerging the steam wand just beneath the milk’s surface. Engage the steam mechanism with controlled circular motions, generating a gentle whirlpool that naturally aerates and elevates the milk’s texture.
- Foam Crafting: Monitor the milk’s progression, tracking its transformation into a velvety consistency with micro-bubbles. Gradually lower the pitcher as the milk expands, developing a silky, voluminous foam without risking scorching.
- Layering Technique: Carefully tilt the steamed milk pitcher, allowing the liquid to cascade gently over the espresso from a low height. Create a harmonious integration where the denser milk nestles beneath a cloud-like foam crown, showcasing the cappuccino’s architectural elegance.
- Finishing Touch: Optionally enhance the beverage by delicately dusting the foam’s surface with ground cinnamon or cocoa powder, elevating both the aromatic profile and visual presentation of the classic cappuccino.
Notes
- Master Steam Wand Technique: Position the wand just below milk’s surface at a precise angle to create perfect micro-bubbles without harsh splattering.
- Temperature Control is Crucial: Heat milk to around 140-160°F, stopping before scorching to preserve sweet, smooth flavor and ideal foam texture.
- Layering Matters: Pour steamed milk slowly from a low height to achieve the classic cappuccino’s distinct espresso and foam layers.
- Foam Perfection Technique: Use gentle circular motions while steaming to generate a silky, voluminous microfoam with consistent, velvety consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Breakfast
- Method: Steaming
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 50
- Sugar: 3 g
- Sodium: 10 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg