Description
Creamy cheesy bean dip blends Mexican-inspired flavors for irresistible party appetizers. Warm spices and melted cheese create an addictive snack you’ll want to share with friends.
Ingredients
Scale
- 30 oz (850 g) refried beans (traditional or jalapeno)
- 3 cups (340 g) shredded cheddar cheese (reserve 2 cups for topping)
- 8 oz (226 g) cream cheese (room temperature)
- ½ cup (120 ml) salsa
- ½ cup (120 ml) sour cream
- 1 tbsp taco seasoning
- ½ cup (75 g) tomatoes (diced)
- 2 large green onions (sliced)
Instructions
- Preheat: Warm the oven to 350°F (175°C), creating an ideal thermal environment for the dip’s transformation.
- Blend Ingredients: In a large mixing bowl, combine refried beans, cream cheese, salsa, sour cream, half of the shredded cheese, and taco seasoning. Whisk until the mixture becomes a harmonious, smooth composition.
- Layer and Top: Pour the bean mixture into a square baking dish, spreading it evenly. Sprinkle the remaining cheese across the surface, ensuring complete coverage for a luscious, melted finish.
- Bake and Finish: Slide the dish into the preheated oven and bake for 30 minutes until the cheese bubbles and turns a golden-brown hue. Remove from the oven and garnish with diced tomatoes and sliced green onions for a vibrant, fresh accent.
- Serve: Present the dip immediately while piping hot, accompanied by an assortment of dipping vessels for an irresistible appetizer experience.
Notes
- Cheese Selection Matters: Choose a melty cheese like cheddar or Monterey Jack for the best gooey texture and rich flavor profile.
- Salsa Swap Tip: Use mild or spicy salsa depending on your heat preference, which dramatically changes the overall taste of the dip.
- Baking Precision: Watch the dip closely after 25 minutes to prevent over-browning and ensure a perfectly golden cheese topping.
- Make-Ahead Magic: Prepare the dip ingredients up to 24 hours in advance and refrigerate, then bake just before serving for maximum convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 9
- Calories: 272
- Sugar: 2 g
- Sodium: 688 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 45 mg