Description
Creamy Baileys Irish Cream Ice Cream delivers rich, silky dessert perfection with minimal ingredients. Chocolate shavings and whipped cream complement this indulgent Irish-inspired treat you cannot resist.
Ingredients
Scale
- 3 oz (90 ml) Baileys Irish cream
- 3 egg yolks
- 1.5 cups (360 ml) whole milk
- 1 cup (240 ml) heavy cream
- 0.5 cup (100 g) sugar
- 1 tsp (5 ml) vanilla
Instructions
- Preparation: Assemble all ingredients and equipment, ensuring a pristine workspace and chilled blender for seamless ice cream creation.
- Blending: Combine cream, milk, sugar, and Baileys Irish Cream in the blender, pulsing until the mixture transforms into a silky-smooth, homogeneous liquid without any sugar crystals.
- Churning: Pour the blended mixture into the pre-chilled ice cream machine, activating the freezing mechanism to gradually incorporate air and develop a luxurious, creamy texture for 20-25 minutes.
- Freezing: Gently transfer the soft-serve consistency ice cream into a freezer-safe container, smoothing the surface with a spatula to eliminate air pockets and create a uniform appearance.
- Setting: Seal the container with a tight-fitting lid and position in the freezer’s coldest section for 3-4 hours, allowing the ice cream to achieve the perfect scoopable consistency.
- Serving: Remove the Baileys Irish Cream ice cream 5-10 minutes before serving, letting it slightly soften to enhance scooping and flavor release.
Notes
- Alcohol Content Matters: Using high-quality Baileys ensures smoother texture and richer flavor profile, enhancing overall taste experience.
- Chilling is Crucial: Refrigerate all ingredients beforehand to guarantee faster churning and prevent unwanted ice crystal formation during freezing process.
- Equipment Preparation: Clean blender and ice cream machine thoroughly to avoid contaminating delicate flavor and maintain pristine taste quality.
- Storage Strategy: Use airtight, freezer-safe container with minimal air exposure to preserve creamy consistency and prevent potential freezer burn.
- Prep Time: 10min
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 5
- Calories: 310
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 140 mg