Luscious Homemade Baileys Irish Cream Ice Cream Recipe

Creamy, dreamy desserts sometimes arrive with a delightful Irish whiskey-infused Baileys Irish cream ice cream that promises pure indulgence.

Cold and silky textures merge with rich, luxurious flavors in this decadent treat.

The smooth liqueur adds a warm, sophisticated twist to a classic frozen dessert.

Whispers of caramel and hints of vanilla dance through each velvety spoonful.

Effortless to make and impossible to resist, this recipe turns an ordinary evening into a celebration of taste.

Summer afternoons or cozy winter nights become magical moments with this irresistible frozen delight.

Dive into this recipe and savor every extraordinary bite.

Instructions for Making Baileys Ice Cream at Home

Creamy Baileys Delight

• Blender Magic

Grab your trusty blender and toss in all the magical ingredients. Whirl everything together until you’ve got a silky smooth mixture that looks like liquid gold.

• Freezing Adventure

Pour the luscious liquid into your ice cream machine. Let the machine work its frosty charm, spinning and chilling the mixture into dreamy, creamy goodness.

• Freezer Transformation

Scoop the freshly churned treat into a container that can handle the cold. Slide it into the freezer and let it chill out for a few hours until it reaches that perfect, scoopable consistency.

Pro Tips

Keep the Baileys on the down-low – too much and your ice cream won’t set right. Stick to a splash, not a flood. When you’re done enjoying this heavenly dessert, pop any leftovers into a sealed container. It’ll hang out happily in the freezer for a few months, ready to rescue you from dessert emergencies.

Swirl, Chocolate & Alcohol Add-Ins

• Adjust Baileys quantity carefully to maintain perfect freezing consistency, preventing icy or too-soft textures.
• Experiment with complementary mix-ins like chocolate chips, chopped nuts, or caramel swirls to enhance the creamy Irish cream base.
• Create a simple version without an ice cream machine by whipping heavy cream, condensed milk, and Baileys until thick, then freezing in a loaf pan.
• Elevate the dessert by garnishing with chocolate shavings, a drizzle of caramel, or a sprinkle of espresso powder for extra depth.
• Substitute heavy cream with coconut cream and use a non-dairy milk alternative for a lactose-free version that still captures the rich, smooth essence of the original recipe.

Ways to Serve Baileys Ice Cream for Dessert

• Dessert Companion Delights: A Perfect Pairing Journey
• Coffee Companion: Serve a small scoop alongside a hot espresso or cappuccino for a luxurious after-dinner treat that blends creamy and rich flavors.
• Adult Sundae Bar: Create a sophisticated sundae station with chocolate sauce, crushed nuts, and whipped cream to elevate this Baileys ice cream into a show-stopping dessert.
• Cake Accent: Use this decadent ice cream as a gourmet topping for chocolate cake or brownies, adding an indulgent Irish cream twist to classic baked desserts.
• Cocktail Inspiration: Crumble some cookies over the ice cream and drizzle with extra Baileys for a playful dessert that mimics the classic liqueur's smooth profile.

Freezer-Friendly Tips for Ice Cream Storage

• Sweet Chill Strategy: Keep your Baileys ice cream in the coldest part of the freezer to maintain its smooth, creamy texture and prevent ice crystal formation.
• Serving Smart Tip: Remove the ice cream from the freezer 5-10 minutes before scooping to soften it slightly, ensuring easy and perfect serving every time.
• Container Choice Matters: Use a shallow, wide container with a tight-fitting lid to minimize air exposure and protect the ice cream's delicate flavor profile.
• Flavor Protection Technique: Place a piece of plastic wrap directly on the ice cream's surface before closing the lid to prevent freezer burn and maintain its rich, velvety consistency.

Quick Recipe Overview

Prep Time: 10min

Cook Time:

Total Time: 3-4 hours

Calories: 310 kcal

Servings: 5

Baileys Irish Cream Ice Cream Ingredients

• Heavy Cream: Provides rich, velvety texture and luxurious mouthfeel for a decadent dessert experience.
• Whole Milk: Adds smoothness and helps create a perfectly balanced, silky ice cream consistency.
• Sweetened Condensed Milk: Delivers natural sweetness and helps prevent ice crystals for a super-smooth finish.

• Baileys Irish Cream: Infuses signature Irish whiskey cream liqueur that gives the ice cream its distinctive, indulgent character.
• Vanilla Extract: Deepens the overall flavor profile and complements the creamy Irish cream notes.

• Salt: Balances the sweetness and enhances the overall depth of flavor in the ice cream.

Tools for Mixing and Freezing This Boozy Ice Cream

• Blender: Essential for mixing ingredients smoothly and creating a creamy base.
• Ice cream machine: Crucial for churning and freezing the mixture into the perfect texture.
• Freezer-safe container: Ideal for storing and hardening the ice cream after churning.
• Measuring cups: Helps ensure precise ingredient quantities for consistent results.
• Spatula: Useful for scraping down sides of blender and transferring mixture.

Smooth Baileys Irish Cream Ice Cream Recipe

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4.7 from 18 reviews

• Total Time: 3-4 hours
• Yield: 5 1x

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Description

Creamy Baileys Irish Cream Ice Cream delivers rich, silky dessert perfection with minimal ingredients. Chocolate shavings and whipped cream complement this indulgent Irish-inspired treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 3 oz (90 ml) Baileys Irish cream
• 3 egg yolks
• 1.5 cups (360 ml) whole milk
• 1 cup (240 ml) heavy cream
• 0.5 cup (100 g) sugar
• 1 tsp (5 ml) vanilla

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Instructions

1. Preparation: Assemble all ingredients and equipment, ensuring a pristine workspace and chilled blender for seamless ice cream creation.
2. Blending: Combine cream, milk, sugar, and Baileys Irish Cream in the blender, pulsing until the mixture transforms into a silky-smooth, homogeneous liquid without any sugar crystals.
3. Churning: Pour the blended mixture into the pre-chilled ice cream machine, activating the freezing mechanism to gradually incorporate air and develop a luxurious, creamy texture for 20-25 minutes.
4. Freezing: Gently transfer the soft-serve consistency ice cream into a freezer-safe container, smoothing the surface with a spatula to eliminate air pockets and create a uniform appearance.
5. Setting: Seal the container with a tight-fitting lid and position in the freezer’s coldest section for 3-4 hours, allowing the ice cream to achieve the perfect scoopable consistency.
6. Serving: Remove the Baileys Irish Cream ice cream 5-10 minutes before serving, letting it slightly soften to enhance scooping and flavor release.

Notes

• Alcohol Content Matters: Using high-quality Baileys ensures smoother texture and richer flavor profile, enhancing overall taste experience.
• Chilling is Crucial: Refrigerate all ingredients beforehand to guarantee faster churning and prevent unwanted ice crystal formation during freezing process.
• Equipment Preparation: Clean blender and ice cream machine thoroughly to avoid contaminating delicate flavor and maintain pristine taste quality.
• Storage Strategy: Use airtight, freezer-safe container with minimal air exposure to preserve creamy consistency and prevent potential freezer burn.

• Prep Time: 10min
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: Irish

Nutrition

• Serving Size: 5
• Calories: 310
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 140 mg