Sizzling Summer Charred Corn on the Cob Recipe for Cookouts

Sizzling summer days call for that perfect summer charred corn on the cob that captures the essence of outdoor grilling.

Flames dance around golden kernels, creating a smoky masterpiece that tantalizes taste buds.

the grill becomes your canvas, and each ear of corn transforms into a delectable work of art.

Seasoned with a blend of spices and a touch of butter, this corn promises to be more than just a side dish.

Sweet kernels caramelize, developing a rich, deep flavor that speaks to the heart of summer cookouts.

the char marks tell a story of heat, skill, and culinary passion.

Dive into this simple yet mouthwatering recipe that will make you the hero of any summer gathering.

Gear for Grilling Perfect Charred Corn on the Cob

• Grill: Essential for achieving that perfect charred flavor and texture.
• Large container: Needed to soak corn and keep husks moist before grilling.
• Tongs: Crucial for safely turning corn and handling hot cobs on the grill.
• Butter knife or brush: Great for spreading melted butter evenly across grilled corn.
• Serving platter: Handy for presenting and serving your deliciously grilled corn.

Cooking Instructions for Charred Summer Corn

• Corn Selection Fresh, locally sourced sweet corn with bright green husks and plump kernels ensures maximum summer flavor.
• Husk Preparation Gently peel away outer layers while keeping some protective covering intact for grilling process.
• Water Bath Technique Submerge corn completely in cool water, allowing husks to absorb moisture and prevent burning during cooking.
• Fire Setup Prepare grill surface at medium-high temperature, creating ideal charring environment for delicious summer treat.
• Grilling Dance Rotate corn periodically, allowing each side to develop beautiful caramelized marks and smoky undertones.
• Flavor Finishing Remove corn from heat, carefully unwrap protective layers, and enhance with favorite seasonings like herbs, spices, or creamy spreads.

Charred Corn Flavor Tips & Variations

• Add unique spice blends like chili lime, Cajun, or Mediterranean herb mix for a flavor adventure.
• Sprinkle crumbled cotija, parmesan, or feta cheese over the buttered corn for a creamy, tangy upgrade.
• Swap butter with olive oil and add fresh herbs like cilantro, basil, or chives for a lighter, garden-fresh taste.
• Soak corn husks the night before grilling to save time and ensure perfect moisture during cooking.

How to Plate Charred Corn on the Cob

• Dress Up Your Corn Feast: Exciting Serving Suggestions
• Fiesta-Style Corn Celebration: Sprinkle cotija cheese, chili powder, and squeeze fresh lime juice over charred corn for a zesty Mexican-inspired twist that'll make your taste buds dance.
• Herb Garden Delight: Chop fresh herbs like basil, parsley, or cilantro and generously scatter them over buttered corn, adding a burst of bright, garden-fresh flavor that screams summer.
• Gourmet Seasoning Explosion: Experiment with different seasoning blends like smoked paprika, garlic powder, or everything bagel seasoning to transform your simple corn into a mouthwatering masterpiece that'll impress your friends and family.

Storing Grilled Corn on the Cob Effectively

• Refrigerate Wisely: Store grilled corn in an airtight container for up to 3-4 days, keeping the husks on to retain moisture and freshness.
• Freeze for Later: Cut cooled corn kernels off the cob and freeze in sealed freezer bags for up to 3 months, perfect for future recipes or quick side dishes.
• Reheat with Care: Warm refrigerated corn on a skillet with a touch of butter, or wrap in foil and briefly heat in the oven to maintain its juicy texture.
• Serve Fresh: Enjoy grilled corn immediately after cooking for the most vibrant flavor and optimal texture, pairing beautifully with summer barbecues and picnics.

Quick Recipe Overview

Prep Time: 1 hour 10 minutes

Cook Time: 20 minutes

Total Time: 21 minutes

Calories: 180 kcal

Servings: 7

Ingredients to Make Summer Charred Corn on the Cob

• Sweet Corn: Select fresh, plump ears with bright green husks and silky tassels for maximum sweetness and juiciness.
• Corn Husks: Protect kernels during grilling and create a steamy, flavorful environment for perfect charring.

• Water: Hydrates corn husks, preventing premature burning and ensuring even cooking during grilling.

• Butter: Adds rich, creamy flavor and helps seasonings stick to the warm corn surface.
• Salt and Pepper: Enhance the natural sweetness of the grilled corn with classic, simple seasoning.

Smoky Summer Corn On The Cob Recipe

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• Total Time: 21 minutes
• Yield: 7 1x

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Description

Grilled summer charred corn on the cob celebrates seasonal sweetness with smoky Mexican-inspired flavors. Chili powder, lime, and cotija cheese elevate simple corn into a memorable street-style side dish you’ll crave.

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Ingredients

Scale 1x2x3x

• 6 ears sweet corn
• 2 cups (470 ml) water
• 4 tbsps (¼ cup or 60 ml) butter
• 1 tsp salt
• ½ tsp ground black pepper
• ½ tsp paprika

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Instructions

1. Husk Preparation: Gently peel back two layers of green husks from corn, leaving some natural covering intact to protect kernels during grilling.
2. Moisture Immersion: Submerge corn completely in water for one hour, ensuring kernels remain hydrated and preventing rapid charring during cooking.
3. Grill Setup: Heat outdoor grill to 450°F (232°C), creating optimal charring environment with direct heat zones.
4. Grilling Technique: Position corn directly on hot grates, rotating every 5 minutes to ensure even caramelization and prevent burning, maintaining total grill time around 20 minutes.
5. Charring Completion: Remove corn when kernels display golden-brown exterior with slightly blackened edges, allowing brief cooling period for safe handling.
6. Seasoning Finale: Carefully fold back grilled husks, revealing perfectly roasted kernels, then lavishly brush with melted butter and sprinkle with sea salt, cracked black pepper, or freshly chopped herbs for enhanced flavor profile.

Notes

• Soak for Success: Submerging corn in water for an hour prevents quick burning and ensures juicy, tender kernels during grilling.
• Heat Management: Maintain a consistent 450°F grill temperature to achieve perfect charred exterior without drying out the corn.
• Strategic Rotation: Turn corn every 5 minutes to create even, golden-brown char marks and prevent uneven cooking or burning.
• Flavor Enhancement: Remove husks carefully after grilling and immediately add butter and seasonings while corn is still warm for maximum taste absorption.

• Prep Time: 1 hour 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 180
• Sugar: 5g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg