Fiery Chipotle Mayo Recipe: Kick Up Your Sandwich Game

Creamy, zesty, and packed with smoky heat, this spicy chipotle mayo recipe delivers a punch of flavor that turns ordinary meals into extraordinary culinary experiences.

Whisking together a few simple ingredients creates a condiment that adds serious excitement to sandwiches, tacos, and wraps.

chipotle peppers bring a robust smokiness that dances perfectly with the rich, velvety texture of mayonnaise.

The deep complexity of this sauce comes from blending fire-roasted chiles with cool, tangy mayo for a balanced kick.

Each dollop promises a spicy, creamy revelation that will upgrade your favorite dishes.

Home cooks love how quickly this sauce comes together, transforming mundane meals into restaurant-worthy creations.

Get ready to make your taste buds sing with this irresistible, bold condiment.

How to Serve Spicy Chipotle Mayo on Anything

• Flavor Explosion Dip: Pair this zesty chipotle mayo with crispy sweet potato fries or crunchy vegetable sticks for a tangy appetizer that'll wake up your taste buds.
• Gourmet Sandwich Spread: Elevate your sandwiches, wraps, and burgers by slathering this spicy mayo for an instant flavor boost that transforms ordinary meals into restaurant-quality creations.
• Zingy Seafood Companion: Drizzle over grilled fish, shrimp tacos, or use as a dipping sauce for crab cakes to add a smoky, spicy kick that complements seafood beautifully.
• Mexican-Inspired Topping: Mix into taco fillings, dollop on nachos, or use as a vibrant condiment for quesadillas to bring authentic southwestern flair to your dishes.

How to Store Your Chipotle Mayo Mix

• Flavor Fusion Time: Let the spicy chipotle mayo sit in the refrigerator for one hour before serving to allow the flavors to meld and intensify perfectly.
• Chilled Storage Secrets: Keep your homemade mayo in an airtight container in the refrigerator for up to 5-7 days, ensuring maximum freshness and zesty taste.
• Versatile Serving Companion: Use this spicy mayo as a dipping sauce, sandwich spread, or drizzle over tacos, grilled meats, and roasted vegetables for an instant flavor boost.
• Smart Prep Tip: Make a double batch and store in small portioned containers for quick meal prep and spontaneous flavor enhancement throughout the week.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 150 kcal

Servings: 5

Ingredients for Spicy Chipotle Mayo

• Mayonnaise: Creamy foundation that provides smooth, rich texture and carries the spicy flavor profile.
• Sour Cream: Adds tangy depth and helps balance the heat while creating a silky consistency.

• Chipotle Peppers in Adobo Sauce: Delivers smoky, intense heat and complex southwestern character to the mayo.
• Lime Juice: Bright citrus element that cuts through richness and adds zesty freshness.
• Garlic Powder: Introduces subtle, aromatic warmth without overwhelming raw garlic intensity.

• Salt: Amplifies all other flavors and rounds out the overall taste experience.
• Black Pepper: Provides gentle background spiciness and subtle earthy undertones.

Kitchen Tools to Blend Chipotle Mayo

• Immersion Blender: Essential for quickly blending ingredients into a smooth, creamy consistency.
• Small Bowl: Perfect for mixing and combining all the ingredients together.
• Measuring Spoons: Useful for accurately portioning out each ingredient.
• Spatula: Helps scrape down sides of the bowl and ensure all ingredients are well mixed.

Whipping Up Spicy Chipotle Mayo

• Ingredient Gathering

Collect fresh ingredients including mayo, chipotle peppers, and complementary spices from your pantry or refrigerator.

• Mixing Technique

Combine all components in a compact bowl, ensuring an even distribution of flavors through gentle stirring.

• Blending Process

Use an immersion blender, keeping it fully submerged to prevent messy splatters. Pulse on low speed until the mixture transforms into a creamy, uniform texture.

• Flavor Development

Allow the chipotle mayo to rest for approximately one hour, letting the spices meld and intensify, creating a more robust and complex taste profile.

• Serving Recommendation

Store in a sealed container in the refrigerator and enjoy as a zesty condiment for sandwiches, tacos, or as a delicious dipping sauce for various appetizers.

Variations to Try in Your Chipotle Mayo

• Submerge the immersion blender completely before starting to prevent messy splatters and ensure even mixing.
• Let the mayo sit in the refrigerator for an hour to allow the chipotle and spices to meld together, creating a more robust and deeper taste profile.
• Adjust the amount of chipotle peppers or add a dash of hot sauce to increase or decrease the heat according to your personal preference.
• Keep the spicy chipotle mayo in an airtight container in the refrigerator for up to one week, perfect for quick sandwich spreads or dipping sauces.

Smoky Chipotle Mayo Recipe

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• Total Time: 5 minutes
• Yield: 5 1x

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Description

Homemade spicy chipotle mayo blends smoky complexity with creamy richness. Chipotle peppers and zesty ingredients create a bold condiment perfect for sandwiches, tacos, and grilled dishes you’ll crave.

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Ingredients

Scale 1x2x3x

• ½ cup (120 ml) mayonnaise
• 2 tbsps (30 ml) sour cream
• 2–3 chipotle peppers canned in adobo sauce
• 1 tbsp (15 ml) adobo sauce from canned peppers
• 1 tbsp (15 ml) fresh lime juice
• ½ tsp smoked paprika
• ½ tsp granulated garlic

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Instructions

1. Preparation: Combine chipotle peppers, mayonnaise, lime juice, garlic, and salt in a blending container.
2. Blending: Immerse an immersion blender deep into the mixture, pressing firmly to prevent splashing while pureeing on low speed with controlled pulses until ingredients transform into a smooth, creamy emulsion.
3. Texture Refinement: Continue processing until the sauce achieves a consistent, velvety consistency with no visible chunks, periodically stopping to scrape down sides and assess the blend’s uniformity.
4. Flavor Development: Transfer the chipotle mayo to a sealed container and refrigerate for 60 minutes, allowing the flavors to meld and intensify, creating a more robust and harmonious condiment.
5. Final Adjustment: Taste the sauce, making subtle seasoning modifications if necessary to balance the smoky heat of chipotle with the creamy base, ensuring a perfectly calibrated flavor profile.

Notes

• Prevent Splattering: Fully submerge the immersion blender to avoid messy kitchen explosions and keep your cooking area clean.
• Blend with Precision: Use gentle pulse motions on low speed to create a smooth, uniform sauce without over-mixing or breaking the emulsion.
• Flavor Development: Refrigerate the chipotle mayo for at least an hour to allow the spicy and creamy notes to meld together intensely.
• Taste and Adjust: Sample the sauce before serving and fine-tune the seasoning to achieve the perfect balance of heat and creaminess.

• Prep Time: 5 minutes
• Category: Snacks, Appetizer, Lunch
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg