Description
Lipton Onion Potatoes bring simple comfort with minimal effort from home cooks. Creamy potato sides blend perfectly seasoned flavors, creating a classic side dish that complements any main course you serve.
Ingredients
Scale
Main Ingredients:
- 6 large potatoes, thinly sliced
- 1 packet Lipton onion soup mix
- 1 cup shredded cheddar cheese (optional)
Liquid Ingredients:
- ⅓ cup (76 grams) butter, melted
- ½ cup (120 milliliters) chicken broth or water
Seasoning Ingredients:
- Salt to taste
- Pepper to taste
- Cooking spray or butter for greasing
Instructions
- Prepare the slow cooker by generously coating the interior with cooking spray or butter to ensure effortless food release and prevent sticking.
- Cleanse the potatoes and decide whether to retain or remove the skin. Slice the potatoes into uniform, thin pieces to guarantee consistent cooking and optimal texture.
- Transfer the potato slices into a spacious mixing bowl and drizzle with melted butter, meticulously coating each slice to enhance flavor and prevent drying.
- Sprinkle the entire packet of Lipton Onion Soup mix over the buttered potatoes, thoroughly mixing to distribute the seasoning evenly and infuse robust flavor throughout the dish.
- Optional: Incorporate shredded cheddar cheese into the potato mixture, gently folding to create a rich, creamy element that complements the onion seasoning.
- Arrange the seasoned potato slices carefully in the prepared slow cooker, creating neat layers to promote even cooking.
- Gently pour of chicken broth or water over the potatoes, providing essential moisture that will steam and tenderize the potatoes during cooking.
- Secure the slow cooker lid and select your preferred cooking method: low setting for 5 to 6 hours or high setting for 2 to 3 hours, understanding that cooking duration may fluctuate based on individual slow cooker performance and potato slice thickness.
- Once potatoes reach desired tenderness, sample and adjust seasoning with salt and black pepper to personal preference.
- Serve the Slow Cooker Lipton Onion Potatoes immediately while hot, presenting a delectable side dish that perfectly complements the main course.
Notes
- Effortlessly grease your slow cooker to prevent stubborn potato sticking and ensure easy cleanup.
- Select starchy potatoes like Russet or Yukon Gold for the most creamy and flavorful results.
- Slice potatoes uniformly to guarantee even cooking and consistent texture throughout the dish.
- Optional cheese adds rich, melty goodness that elevates the classic onion soup potato experience.
- Chicken broth intensifies the savory profile and helps create incredibly tender, moist potatoes.
- Adjust cooking time based on your specific slow cooker model and potato slice thickness to achieve perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner, Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 50 mg