Simple & Scrumptious Slow Cooker Lipton Onion Potatoes Recipe

Slow cooker Lipton onion potatoes bring hearty comfort right to your dinner table.

Magic happens when simple ingredients revamp into a mouthwatering side dish that everyone craves.

Creamy, tender potatoes infused with savory onion flavor create a culinary experience that elevates ordinary meals.

Kitchen wizardry turns basic ingredients into something extraordinarily delicious without complex techniques or hours of preparation.

Busy home cooks appreciate these potatoes for their incredible simplicity and crowd-pleasing results.

Rich, golden-brown edges and a soft, pillowy interior make this recipe a guaranteed winner for family gatherings or weeknight dinners.

Rich aromas will drift through your kitchen, enticing everyone to the table with anticipation.

Why Slow Cooker Lipton Onion Potatoes Are a Comfort Classic

• Effortless Flavor Explosion: The Lipton Onion Soup mix transforms ordinary potatoes into a mouthwatering side dish with minimal effort, delivering a punch of savory goodness that'll make taste buds dance.
• Hands-Off Cooking Magic: Slow cookers work their wonder by turning simple ingredients into a tender, perfectly seasoned potato dish without constant monitoring, making it ideal for busy home cooks who want delicious results with zero stress.
• Versatile Crowd-Pleaser: These potatoes adapt to any meal, from weeknight dinners to holiday gatherings, offering a foolproof side that appeals to both picky eaters and serious food lovers with its rich, comforting flavors and creamy texture.

Ingredients for Slow Cooker Lipton Onion Potatoes

• Potatoes: Starchy, hearty vegetable that forms the main component of the dish, best when fresh and firm.
• Chicken Broth or Water: Provides moisture and helps steam potatoes to tender perfection.

• Lipton Onion Soup Mix: Adds robust onion flavor and seasoning to the potatoes, convenient pre-mixed spice blend.
• Butter: Brings richness and helps coat potatoes evenly, enhancing overall taste and texture.
• Salt and Pepper: Classic seasonings for final taste adjustment, allowing personalized flavor balance.

• Shredded Cheddar Cheese: Adds creamy, tangy dimension to the potato dish, optional but recommended for extra indulgence.

• Cooking Spray or Butter: Prevents potatoes from sticking to slow cooker, ensures easy serving and cleanup.

Simple Instructions for Lipton Onion Potatoes

Step 1: Prepare the Slow Cooker

Grease the inside of your slow cooker thoroughly with cooking spray or butter to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Potatoes

Wash the potatoes and peel them if desired. Slice the potatoes thinly and evenly to guarantee consistent cooking throughout.

Step 3: Season the Potatoes

In a large mixing bowl, toss the potato slices with melted butter, ensuring complete coverage. Sprinkle Lipton Onion Soup mix over the potatoes and mix thoroughly to distribute flavors evenly.

Step 4: Optional Cheese Addition

If you want extra richness, fold in shredded cheddar cheese into the potato mixture.

Step 5: Transfer to Slow Cooker

Carefully arrange the seasoned potato slices in the slow cooker. Pour of chicken broth or water over the potatoes to create steam and help them cook to tender perfection.

Step 6: Slow Cook

• Low setting: 5 to 6 hours
• High setting: 2 to 3 hours

Cooking time may vary based on your specific slow cooker and potato slice thickness.

Step 7: Final Seasoning

Once potatoes are tender, taste and adjust seasoning with salt and pepper as needed.

Step 8: Serve and Enjoy

Serve the Slow Cooker Lipton Onion Potatoes hot as a delightful side dish that complements any main course.

Tips to Perfect Your Slow Cooker Potatoes

• Slice Strategically: Cut potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Butter Boost: Coat potato slices completely in melted butter for maximum flavor absorption and golden edges.
• Broth Balance: Use chicken broth instead of water to enhance the overall depth and richness of the potato seasoning.
• Mix Thoroughly: Blend Lipton Onion Soup mix and optional cheese well to distribute flavors evenly across all potato slices.
• Moisture Management: Don't skip adding liquid, as it helps steam potatoes to tender perfection and prevents burning in the slow cooker.

How to Reheat and Store Onion Potatoes

• Store Leftovers in an Airtight Container: Transfer the cooled potato dish to a sealed container and refrigerate within two hours of cooking. Properly stored, these potatoes will stay fresh for 3-4 days in the refrigerator.
• Freeze for Later: Wrap the cooled potatoes tightly in freezer-safe containers or heavy-duty freezer bags. Frozen potatoes maintain their quality for up to 2 months. Label the container with the date to track freshness.
• Reheat with Care: Warm refrigerated potatoes in the microwave, covering with a damp paper towel to prevent drying. Alternatively, reheat in a preheated oven at 350°F for 10-15 minutes, adding a splash of chicken broth to restore moisture. Stir occasionally to ensure even heating and prevent burning.

Dishes That Go Well with Lipton Onion Potatoes

• Pair with Hearty Protein: Serve alongside grilled roast beef or juicy roasted chicken to complement the savory onion-seasoned potatoes. The rich meat flavors will beautifully balance the buttery potato side dish.
• Wine Companion Selection: Choose a crisp Sauvignon Blanc or a light Pinot Noir to enhance the potatoes' delicate onion and butter notes. These wines provide a refreshing contrast to the creamy potato texture.
• Veggie Match-Up: Add steamed green beans or roasted asparagus to create a well-rounded meal. These green vegetables will add color and provide a fresh counterpoint to the rich potato side dish.
• Comfort Meal Combination: Transform the potatoes into a complete comfort meal by pairing with a classic meatloaf or roasted pork tenderloin. The robust meat options will elevate the simple yet delicious potato recipe.

Unique Takes on Slow Cooker Onion Potatoes

• Roasted Garlic Herb Potato Medley: Enhance the classic recipe by adding minced fresh garlic, chopped rosemary, and thyme. Sprinkle grated parmesan cheese on top for an extra savory dimension that elevates the traditional potato dish.
• Spicy Southwest Potato Variation: Incorporate diced green chilies, paprika, and a dash of cayenne pepper to the Lipton Onion Soup mix. Top with crumbled queso fresco and chopped cilantro for a zesty southwestern kick.
• Bacon and Cheddar Loaded Potato Style: Mix crispy bacon bits into the potato mixture before cooking. Increase the shredded cheddar quantity and add green onions as a final garnish for a hearty, indulgent side dish that feels like a loaded baked potato.
• Mediterranean Potato Remix: Swap chicken broth for vegetable broth and add crumbled feta cheese, sliced kalamata olives, and dried oregano. Finish with a sprinkle of fresh parsley to bring a bright Mediterranean flair to the classic slow cooker potatoes.

Slow Cooker Lipton Onion Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 6 hours 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Lipton Onion Potatoes bring simple comfort with minimal effort from home cooks. Creamy potato sides blend perfectly seasoned flavors, creating a classic side dish that complements any main course you serve.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large potatoes, thinly sliced
• 1 packet Lipton onion soup mix
• 1 cup shredded cheddar cheese (optional)

Liquid Ingredients:

• ⅓ cup (76 grams) butter, melted
• ½ cup (120 milliliters) chicken broth or water

Seasoning Ingredients:

• Salt to taste
• Pepper to taste
• Cooking spray or butter for greasing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the slow cooker by generously coating the interior with cooking spray or butter to ensure effortless food release and prevent sticking.
2. Cleanse the potatoes and decide whether to retain or remove the skin. Slice the potatoes into uniform, thin pieces to guarantee consistent cooking and optimal texture.
3. Transfer the potato slices into a spacious mixing bowl and drizzle with melted butter, meticulously coating each slice to enhance flavor and prevent drying.
4. Sprinkle the entire packet of Lipton Onion Soup mix over the buttered potatoes, thoroughly mixing to distribute the seasoning evenly and infuse robust flavor throughout the dish.
5. Optional: Incorporate shredded cheddar cheese into the potato mixture, gently folding to create a rich, creamy element that complements the onion seasoning.
6. Arrange the seasoned potato slices carefully in the prepared slow cooker, creating neat layers to promote even cooking.
7. Gently pour of chicken broth or water over the potatoes, providing essential moisture that will steam and tenderize the potatoes during cooking.
8. Secure the slow cooker lid and select your preferred cooking method: low setting for 5 to 6 hours or high setting for 2 to 3 hours, understanding that cooking duration may fluctuate based on individual slow cooker performance and potato slice thickness.
9. Once potatoes reach desired tenderness, sample and adjust seasoning with salt and black pepper to personal preference.
10. Serve the Slow Cooker Lipton Onion Potatoes immediately while hot, presenting a delectable side dish that perfectly complements the main course.

Notes

• Effortlessly grease your slow cooker to prevent stubborn potato sticking and ensure easy cleanup.
• Select starchy potatoes like Russet or Yukon Gold for the most creamy and flavorful results.
• Slice potatoes uniformly to guarantee even cooking and consistent texture throughout the dish.
• Optional cheese adds rich, melty goodness that elevates the classic onion soup potato experience.
• Chicken broth intensifies the savory profile and helps create incredibly tender, moist potatoes.
• Adjust cooking time based on your specific slow cooker model and potato slice thickness to achieve perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 50 mg