Description
Sloppy Joe Grilled Burritos merge classic American comfort with Mexican-inspired street food flair. Hearty ground beef, zesty sauce, and melted cheese wrap together in a crispy tortilla, creating an irresistible handheld meal perfect for casual gatherings or quick dinner solutions.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) lean ground beef
- 2 cups (226 grams) Cheddar cheese, shredded
- 1 cup (113 grams) Cheddar cheese, additional for sprinkling
Sauce and Seasoning Ingredients:
- ½ cup (120 milliliters) ketchup
- 3 tablespoons Worcestershire sauce
- 2 teaspoons light brown sugar
- 1 teaspoon onion powder
- Salt and pepper to taste
Vegetable and Dairy Ingredients:
- 2 tablespoons chopped onion
- 2 tablespoons red bell pepper, chopped
- 2 tablespoons green bell peppers, chopped
- ⅓ cup (80 milliliters) milk
- 1 tablespoon butter
Instructions
- In a large skillet, thoroughly cook ground beef over medium-high heat until no pink remains, breaking meat into small crumbles.
- Incorporate finely diced green bell peppers, red bell peppers, and onions into the beef. Season with salt and black pepper. Carefully drain excess fat from the pan.
- Create a flavor-enhancing sauce by whisking together ketchup, Worcestershire sauce, onion powder, and brown sugar in a separate mixing bowl.
- Pour the prepared sauce into the beef mixture, stirring continuously to ensure even coating and deep flavor integration.
- Prepare the cheese sauce by gently melting shredded cheddar cheese, whole milk, and unsalted butter in a small saucepan over low heat, stirring until smooth and creamy.
- Warm of cooking oil in a clean skillet over medium heat.
- Position large flour tortillas on a clean surface and generously spoon the sloppy joe mixture into the center of each tortilla.
- Drizzle a hearty portion of melted cheese sauce directly over the beef mixture.
- Carefully fold and roll each tortilla into a compact burrito, ensuring edges are tucked to prevent filling from escaping.
- Carefully place the assembled burritos into the heated skillet, cooking for 1 to 2 minutes per side until golden brown and crispy.
- Transfer the fried burritos to a paper towel-lined plate to absorb excess oil.
- Garnish with additional shredded cheddar cheese before serving hot.
Notes
- Customize the heat level by adjusting the amount of peppers or adding hot sauce for extra kick.
- Prep ingredients beforehand to streamline the cooking process and reduce kitchen stress.
- Use high-quality tortillas that are large and flexible to prevent tearing during rolling and frying.
- Drain ground beef thoroughly to prevent soggy burritos and reduce excess grease.
- Melt cheese sauce slowly to achieve smooth, creamy consistency without burning.
- Serve immediately after frying to enjoy crispy exterior and melted cheese at peak deliciousness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg