Quick & Cozy Skillet Ravioli Lasagna Recipe for Busy Nights

Skillet ravioli lasagna refines ordinary weeknight dinners into a culinary adventure that blends comfort and convenience.

Hearty and rich, this one-pan wonder promises maximum flavor with minimal cleanup effort.

Traditional lasagna techniques meet modern cooking shortcuts in this innovative dish.

Layers of tender pasta, melted cheese, and savory sauce create a mouthwatering fusion that satisfies deep hunger.

Home cooks appreciate how quickly this recipe comes together without sacrificing taste or quality.

The magic happens when familiar ingredients merge in unexpected, delightful ways.

Prepare to elevate your dinner game with a meal that combines simplicity and sophistication.

What Pairs Well with Skillet Ravioli Lasagna

• Pair with Robust Red Wine: Select a bold Italian red like Chianti or Sangiovese to complement the rich sausage and tomato flavors, cutting through the creamy cheese and enhancing the dish's hearty profile.
• Serve with Crisp Garlic Bread: Create a perfect sidekick by toasting crusty Italian bread with garlic and herbs, ideal for soaking up the savory marinara sauce and adding delightful textural contrast.
• Complement with Fresh Arugula Salad: Toss a light, peppery arugula salad with lemon vinaigrette to balance the lasagna's richness, bringing a bright, zesty element that cleanses the palate between bites.
• Cool Down with Chilled Prosecco: Offer a sparkling Italian white wine that adds refreshing acidity and festive bubbles, perfectly offsetting the warm, cheesy ravioli lasagna and creating a celebratory dining experience.

Skillet Ravioli Lasagna Variations You’ll Enjoy

• Veggie Lovers' Ravioli: Replace sausage with plant-based crumbles or diced mushrooms for a vegetarian version. Use spinach ravioli and add roasted bell peppers for extra flavor and nutrition.
• Spicy Mexican Fusion: Swap marinara for salsa, add ground beef or chorizo, and top with pepper jack cheese. Garnish with fresh cilantro and jalapeños for a zesty kick.
• Seafood Sensation: Substitute sausage with cooked shrimp or crab meat. Use a creamy alfredo sauce instead of marinara and sprinkle with parmesan cheese for a luxurious coastal-inspired dish.
• Mediterranean Mix: Incorporate crumbled feta cheese, chopped spinach, and kalamata olives. Replace marinara with a light tomato and herb sauce for a Greek-inspired skillet lasagna.

Skillet Ravioli Lasagna Deserves the Spotlight

• Speedy One-Skillet Wonder: This recipe transforms traditional lasagna into a quick, hassle-free meal that goes from stovetop to oven in under 30 minutes, perfect for busy weeknights.
• Flavor-Packed Comfort: Combining spicy sausage, rich marinara sauce, and creamy mozzarella creates a mouthwatering dish that delivers intense, satisfying flavors in every single bite.
• Minimal Cleanup Magic: By using just one ovenproof skillet for cooking and baking, this recipe minimizes dish washing and makes meal preparation surprisingly simple and stress-free for home cooks of all skill levels.

Essentials to Make Skillet Ravioli Lasagna

• Italian Sausage: A flavorful base that adds richness and depth to the dish, preferably fresh and not too fatty.
• Mozzarella Cheese: Creamy, melty cheese that creates a classic lasagna-style topping with a golden brown finish.

• Marinara Sauce: Classic tomato-based sauce that provides moisture and traditional Italian flavor, choose a high-quality jarred or homemade version.
• Water: Helps create the right sauce consistency and allows ravioli to cook properly.

• Cheese Ravioli: Convenient pre-made pasta that serves as the main ingredient, look for fresh or frozen varieties with good cheese filling.
• Fresh Basil: Bright, aromatic herb that adds a fresh finish and classic Italian touch to the dish.
• Olive Oil: Used for sautéing sausage and preventing sticking, choose extra virgin for best flavor.

How to Build and Sauté Skillet Ravioli Lasagna

Step 1: Preheat Oven

Set oven rack 8 inches from heat and warm to 450°F for perfect cooking conditions.

Step 2: Brown Sausage

Heat oil in a large ovenproof skillet over medium-high heat. Add sausage and cook, breaking it into crumbles until fully browned, about 6 to 7 minutes.

Step 3: Create Sauce Base

• Marinara sauce
• Water

Bring mixture to a boil, stirring and scraping skillet bottom for 2 to 3 minutes.

Step 4: Cook Ravioli

Gently stir ravioli into sauce, cooking until sauce thickens and pasta becomes tender, approximately 3 to 5 minutes.

Step 5: Layer Lasagna

• Transfer half the mixture to a separate bowl
• Layer half the mozzarella over remaining mixture in skillet
• Top with reserved ravioli mixture
• Finish with remaining mozzarella

Step 6: Bake and Garnish

Bake in preheated oven until cheese melts and turns light golden brown, around 10 minutes. Sprinkle fresh basil on top before serving.

Tips for Saucy, Cheesy Skillet Ravioli Lasagna

• Maximize Flavor Depth: Brown the sausage thoroughly to develop rich, caramelized notes that enhance the overall taste of the dish.
• Prevent Soggy Texture: Stir ravioli gently to avoid breaking delicate pasta and ensure even cooking without turning it mushy.
• Cheese Melting Trick: Use freshly grated mozzarella for the most creamy and even melting across the top of the lasagna.
• Sauce Consistency Control: Watch the sauce while simmering, stirring occasionally to prevent burning and achieve the perfect thick, clingy texture.
• Fresh Herb Finale: Chop basil just before sprinkling to release maximum aroma and maintain vibrant green color and fresh flavor.

Reheat Skillet Ravioli Lasagna Without Losing Flavor

• Refrigerate: Store leftover Skillet Ravioli Lasagna in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh in the refrigerator for 3-4 days. Keep the container tightly closed to prevent moisture loss and maintain flavor.
• Reheat Oven Method: Preheat oven to 350°F. Transfer leftovers to an oven-safe dish, cover with aluminum foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165°F for food safety.
• Microwave Quick Option: Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Stop when the lasagna is steaming hot and cheese melts completely. Enjoy your delicious meal just like it was freshly prepared!

Skillet Ravioli Lasagna Recipe

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4.8 from 32 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Skillet Ravioli Lasagna blends Italian comfort classics into one delicious pan-cooked marvel. Cheese-filled ravioli layers merge with rich marinara and melted mozzarella, creating a quick weeknight dinner solution you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound bulk mild or hot Italian sausage

Dairy and Cheeses:

• 8 ounces (226 grams) whole milk mozzarella, shredded and divided (about 2 cups)

Main Cooking Ingredients:

• 1 tablespoon olive oil
• 1 (24-ounce / 680 grams) jar marinara sauce
• 1 cup water
• 1 (20-ounce / 567 grams) package refrigerated four-cheese ravioli (such as Buitoni)

Herbs:

• 2 tablespoons torn fresh basil leaves

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Instructions

1. Preheat the oven to 450°F (232°C), positioning the oven rack 8 inches from the heat source to ensure even cooking.
2. Heat olive oil in a large ovenproof skillet over medium-high heat. Crumble the sausage into the skillet, cooking until it browns completely and loses its pink color, approximately 6 to 7 minutes.
3. Pour marinara sauce and of water into the skillet, stirring to incorporate the browned sausage bits from the bottom. Bring the mixture to a rolling boil for 2 to 3 minutes.
4. Gently introduce the ravioli into the sauce, stirring carefully to prevent tearing. Allow the sauce to simmer and thicken while the ravioli becomes tender, which typically takes 3 to 5 minutes.
5. Remove the skillet from heat. Carefully transfer half of the ravioli and sausage mixture to a separate bowl, creating space for layering.
6. Distribute half of the mozzarella cheese evenly over the remaining mixture in the skillet. Top with the reserved ravioli mixture, then complete the layer with the remaining mozzarella cheese.
7. Place the skillet in the preheated oven and bake for approximately 10 minutes, or until the cheese melts and develops a light golden-brown color.
8. Remove from the oven and garnish with fresh chopped basil leaves. Serve immediately while hot and bubbling.

Notes

• Quickly brown sausage to develop deep, rich flavors that infuse the entire dish with savory goodness.
• Use an ovenproof skillet to seamlessly transition from stovetop to oven, minimizing dishes and maximizing convenience.
• Gently stir ravioli to prevent tearing, ensuring each pasta pocket remains intact and perfectly cooked.
• Layer cheese strategically to create delicious pockets of melted mozzarella throughout the skillet lasagna.
• Serve immediately after baking to enjoy the irresistible combination of bubbling cheese and tender ravioli.
• Fresh basil adds a bright, aromatic finish that elevates the entire comfort food experience.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 530 cal
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 110 mg