Creative 30-Minute Skillet Chicken Pot Pie With Cheesy Garlic Biscuits Recipe

Skillet chicken pot pie elevates humble ingredients into a comforting culinary experience that speaks directly to our nostalgic food memories.

Hearty and satisfying, this one-pan wonder combines tender chicken, vibrant vegetables, and a creamy sauce that hugs each ingredient with warmth.

Traditional pot pie gets a modern twist with the addition of cheesy garlic biscuits that elevate the entire dish from ordinary to extraordinary.

Home cooks can easily master this recipe by understanding the delicate balance of flavors and textures that make pot pie so irresistible.

The skillet method ensures crispy edges, a golden-brown top, and a rich, velvety filling that promises maximum deliciousness in every single bite.

Layers of comfort unfold with each forkful, creating a meal that feels like a warm embrace from your favorite home cook.

Prepare to fall in love with a recipe that delivers serious flavor without complicated techniques.

Skillet Chicken Pot Pie with Cheesy Garlic Biscuits for Comfort

• Savor One-Skillet Convenience: This recipe eliminates multiple dishes by preparing and baking everything in a single skillet, making cleanup a breeze and reducing kitchen mess.
• Enjoy Cheesy Comfort Fusion: The combination of creamy chicken filling topped with golden, cheesy garlic biscuits creates a decadent twist on traditional pot pie, delivering rich flavors and satisfying textures in every bite.
• Quick Weeknight Meal Solution: With just 45 minutes from start to finish, this hearty dish provides a complete meal that's perfect for busy families, offering protein, vegetables, and a delicious biscuit topping without extensive preparation time.

Ingredients for Skillet Chicken Pot Pie with Cheesy Garlic Biscuits

• Chicken: Tender meat that provides the main protein for the dish, preferably boneless and skinless for easy preparation.

• Onions, Carrots: Classic aromatic vegetables that add sweetness and depth to the filling, fresh and crisp vegetables recommended.
• Frozen Peas: Adds color, texture, and a pop of sweetness to the pot pie filling.
• Garlic: Provides robust flavor and aromatic base for the entire dish, fresh minced garlic preferred.

• Butter: Provides rich flavor and helps create a smooth base for the roux, unsalted butter recommended.
• Flour: Essential for thickening the sauce and creating a creamy consistency.
• Chicken Broth: Adds depth of flavor and creates the liquid base for the pot pie sauce.
• Heavy Cream: Contributes to a rich, creamy texture of the filling.

• Chicken Bouillon: Intensifies the chicken flavor in the dish.
• Poultry Seasoning: Provides traditional herb blend for classic pot pie taste.
• Salt and Pepper: Basic seasonings to enhance overall flavor.

• Baking Mix: Provides quick and easy base for biscuit topping.
• Milk: Helps bind the biscuit ingredients together.
• Vegetable Oil: Adds moisture to the biscuit dough.
• Cheese: Adds a savory, melty component to the biscuit topping.
• Garlic Powder: Provides consistent garlic flavor in both filling and biscuits.

How to Make Skillet Chicken Pot Pie with Cheesy Garlic Biscuits

Step 1: Preheat and Prepare Skillet

Set oven rack to upper third position. Warm oven to 400°F. Grab a large oven-safe skillet and melt butter over medium-low heat.

Step 2: Sauté Vegetable Base

Add onions and carrots to skillet. Cook 5 minutes until softened. Toss in minced garlic and sauté 2 more minutes.

Step 3: Create Flavor Foundation

Sprinkle flour over vegetables. Stir constantly for 1 minute to eliminate raw flour taste.

Step 4: Build Creamy Liquid Layer

• Chicken broth
• Heavy cream

Increase heat and simmer until mixture thickens.

Step 5: Incorporate Protein and Seasonings

• Cooked chicken
• Chicken bouillon
• Poultry seasoning
• Salt
• Pepper

Fold in frozen peas. Remove from heat.

Step 6: Mix Cheesy Biscuit Topping

• Baking mix
• Milk
• Vegetable oil
• Cheese
• Half of garlic powder

Spoon 9 biscuits over filling in skillet.

Step 7: Bake to Golden Perfection

Bake 20 minutes until biscuits turn golden and filling bubbles.

Step 8: Finish with Garlic Butter

Mix melted butter with remaining garlic powder. Brush over warm biscuits. Sprinkle with fresh parsley.

Best Tips for Skillet Chicken Pot Pie with Cheesy Garlic Biscuits

• Optimize Vegetable Softening: Dice onions and carrots uniformly to ensure even cooking and quick softening in the skillet.
• Master the Roux Technique: Stir flour continuously while cooking to prevent burning and eliminate raw flour taste, creating a smooth, thickened sauce.
• Enhance Flavor Depth: Use homemade chicken broth or low-sodium store-bought version to control salt levels and maximize savory notes.
• Achieve Biscuit Perfection: Avoid overmixing biscuit dough to keep the texture light and fluffy, gently spooning it onto the filling for a rustic appearance.
• Prevent Dry Chicken: Use leftover roasted or rotisserie chicken for extra moisture, or cook fresh chicken just until tender to maintain juiciness.

Storing and Reheating Skillet Chicken Pot Pie with Cheesy Garlic Biscuits

• Refrigerate the skillet chicken pot pie in an airtight container within 2 hours of cooking. Store the dish in the refrigerator for up to 3-4 days. Avoid freezing, as the biscuit topping may become soggy and lose its texture.
• Reheat in the Oven: Preheat the oven to 350℉. Place the pot pie in an oven-safe dish, cover with foil to prevent excessive browning, and warm for 15-20 minutes until heated through. Remove the foil during the last 5 minutes to crisp up the biscuit topping.
• Microwave Option: For a quick reheat, use the microwave on medium power in 30-second intervals, stirring between each interval to ensure even heating.

Pairing Skillet Chicken Pot Pie with Cheesy Garlic Biscuits

• Pair with Crisp White Wine: Complement the creamy, rich chicken pot pie with a chilled sauvignon blanc or pinot grigio. These light, refreshing wines cut through the dish's richness and enhance the garlic and herb flavors.
• Serve with Fresh Herb Salad: Create a bright side salad with mixed greens, cucumber, and a light vinaigrette. The crisp, tangy salad provides a perfect contrast to the warm, comforting pot pie.
• Add Roasted Vegetable Medley: Prepare a simple roasted vegetable side with zucchini, bell peppers, and asparagus. These caramelized vegetables add color, nutrition, and a complementary texture to the meal.
• Finish with Lemon Sorbet: End the meal with a zesty lemon sorbet to cleanse the palate. Its bright, citrusy notes will refresh your taste buds after the hearty, creamy chicken pot pie.

Skillet Chicken Pot Pie with Cheesy Garlic Biscuits Variations

• Rustic Ranch Chicken Skillet: Replace poultry seasoning with ranch seasoning mix, add diced bell peppers for extra color and crunch. Swap cheddar cheese with pepper jack for a spicier profile.
• Mediterranean Herb Chicken Pot Pie: Incorporate oregano, thyme, and rosemary into the filling. Use feta cheese in biscuit topping and add sun-dried tomatoes for a Mediterranean flair.
• Southwestern Comfort Skillet: Mix in corn, black beans, and green chiles to the filling. Replace cheddar with queso fresco and sprinkle cilantro on top. Add a dash of cumin for authentic southwestern flavor.
• Creamy Mushroom Chicken Bake: Sauté sliced mushrooms with onions and replace some chicken broth with white wine. Include chopped fresh thyme and use gruyere cheese in biscuit topping for a rich, earthy version.

Skillet Chicken Pot Pie With Cheesy Garlic Biscuits Recipe

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4.8 from 39 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Skillet Chicken Pot Pie with Cheesy Garlic Biscuits brings comfort straight from grandma’s kitchen to your dinner table. Creamy chicken nestles beneath buttery, golden biscuits, creating a hearty meal that wraps you in warmth and satisfaction.

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Ingredients

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Main Ingredients:

• 3 cups diced rotisserie chicken
• 1 cup frozen peas
• ¾ cup onion, finely diced
• 1 cup carrots, diced small

Liquid and Thickening Ingredients:

• 3 cups low-sodium chicken broth
• ½ cup heavy cream
• ⅓ cup flour
• 3 tablespoons butter
• ⅔ cup milk

Seasoning and Topping Ingredients:

• 2 cloves garlic, minced
• 1 teaspoon chicken bouillon
• ½ teaspoon poultry seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 cups baking mix (Bisquick recommended)
• 1 tablespoon vegetable oil
• ¾ cup cheddar cheese, shredded
• ¼ teaspoon garlic powder
• 2 tablespoons butter, melted
• Fresh parsley, for garnish

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Instructions

1. Position the oven rack in the upper third position and heat to 400 degrees Fahrenheit (204 degrees Celsius).
2. Select a large oven-safe skillet and melt butter over medium-low temperature, creating a smooth cooking surface.
3. Introduce diced onions and sliced carrots into the skillet, gently sautéing for approximately 5 minutes until vegetables become slightly translucent and tender.
4. Add finely minced garlic and continue cooking for an additional 2 minutes, allowing aromatic flavors to develop.
5. Evenly distribute flour across the vegetable mixture, stirring consistently for one minute to eliminate raw flour’s inherent taste and create a foundational roux.
6. Gradually incorporate chicken broth and heavy cream, whisking methodically to prevent lumps and ensure smooth consistency.
7. Increase heat to generate a gentle simmer, allowing the liquid to thicken and develop a creamy texture.
8. Integrate cooked chicken, chicken bouillon granules, poultry seasoning, salt, and black pepper into the skillet, carefully balancing seasonings to enhance overall flavor profile.
9. Gently fold frozen green peas into the mixture, then remove skillet from heat source.
10. In a separate mixing bowl, combine baking mix, whole milk, vegetable oil, shredded cheese, and half the garlic powder, creating a cohesive biscuit dough.
11. Delicately spoon biscuit mixture over the chicken filling, aiming to create approximately 9 evenly distributed biscuits.
12. Transfer skillet to preheated oven and bake for 20 minutes, monitoring until biscuits turn golden brown and filling becomes bubbly.
13. While pot pie bakes, prepare garlic butter by mixing melted unsalted butter with remaining garlic powder.
14. After removing from oven, brush warm biscuits with garlic butter and garnish with freshly chopped parsley for added visual appeal and flavor complexity.

Notes

• Versatile One-Pan Wonder transforms classic comfort food into a streamlined, easy-to-prepare meal that minimizes cleanup and maximizes flavor.
• Skillet technique ensures even cooking and creates a beautiful golden-brown biscuit topping with a rich, creamy chicken filling underneath.
• Customize your pot pie by using rotisserie chicken for faster preparation or swapping vegetables based on seasonal availability or personal preference.
• Garlic powder in both biscuit dough and butter topping provides a subtle, aromatic kick that elevates the entire dish’s flavor profile.
• Make-ahead friendly recipe allows you to prepare the filling in advance and add biscuit topping just before baking, perfect for busy weeknight dinners.
• Leftover pot pie can be stored in the refrigerator for 3-4 days, reheating beautifully in the oven to maintain the biscuits’ crispy texture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 475 kcal
• Sugar: 4 g
• Sodium: 890 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 120 mg