Juicy Steak with Drunken Mushrooms & Blue Cheese Potatoes Recipe

Sizzling steak with drunken mushrooms dances across the plate like a culinary symphony of rich, bold flavors.

Red wine weaves its magic through tender mushrooms, creating an intoxicating sauce that complements the perfectly seared meat.

roasted blue cheese potatoes add a creamy, tangy counterpoint that elevates every single bite.

Each ingredient brings its own character to this decadent dish, promising a restaurant-worthy meal you can craft at home.

The combination of earthy mushrooms, robust steak, and pungent blue cheese creates a harmony that will make your taste buds sing.

Deep, complex flavors meld together in a way that turns an ordinary dinner into an extraordinary experience.

Prepare to be amazed by this show-stopping recipe that brings gourmet dining right to your kitchen.

Ingredients for Steak with Drunken Mushrooms & Roasted Blue Cheese Potatoes

• Potatoes: Crispy canvas for blue cheese, choose firm, waxy varieties like Yukon Gold for best texture.
• Olive Oil: Helps potatoes crisp up and adds subtle richness, use extra virgin for best flavor.
• Salt: Enhances potato flavor and helps achieve golden exterior.

• Mushrooms: Earthy flavor carriers, select fresh, firm cremini or wild mushrooms for deep taste.
• Garlic: Aromatic flavor booster, pick plump, firm cloves without sprouts.
• Onions: Sweetness and depth provider, choose sweet yellow onions for caramelization.
• Olive Oil: Allows ingredients to sauté and develop complex flavors.

• Steak: Protein centerpiece, select well-marbled cut like ribeye or New York strip for tenderness.
• Salt: Fundamental seasoning that intensifies meat's natural flavors.
• Black Pepper: Adds sharp, warming notes, freshly ground provides maximum taste.
• Cooking Oil: Creates perfect sear, high smoke point oils like avocado work best.

What You’ll Need for Steak & Potatoes

• Baking sheet or metal pan: Essential for roasting potatoes evenly.
• Medium-sized sauté pan: Perfect for caramelizing onions and cooking mushrooms.
• Cast iron skillet: Heavy-bottomed pan ideal for searing steaks at high heat.
• Cutting board: Needed for resting and slicing steaks.
• Foil: Used to cover resting steaks and keep them warm.
• Sharp knife: For slicing steak after resting.
• Measuring spoons: To accurately add salt and oil.

Steps for Steak and Mushrooms with Blue Cheese Potatoes

• Potato Preparation

Warm the oven to a toasty 425°F. Scatter potatoes across a baking sheet, giving them a light olive oil massage and gentle salt sprinkle. Let them roast until golden and crispy.

• Onion Magic

Create caramelized onions in a dry pan, coaxing out their natural sweetness with a touch of salt and oil over medium-high heat. Once beautifully bronzed, set aside.

• Mushroom Transformation

Return the pan to the stove, adding a splash of olive oil. Tumble in mushrooms, letting them dance and brown. Introduce minced garlic for a flavor boost, stirring gently.

• Sauce Development

Let mushrooms simmer and mingle, inviting the caramelized onions back to the party. Allow the liquid to reduce and thicken, creating a rich, luxurious sauce.

• Steak Perfection

Heat a heavy skillet until blazing hot. Season steaks generously with salt and pepper. Sear each side to create a gorgeous crust, aiming for a juicy medium-rare finish. Let the meat rest, allowing juices to redistribute.

• Cheesy Potato Finale

Peek at the roasted potatoes. When they’re golden and tender, sprinkle blue cheese generously. Broil briefly to create a molten, bubbling cheese topping.

Plate the steak, crown it with mushroom sauce, and serve alongside the cheesy potatoes. Dinner is served!

Cooking Tips for Steak & Blue Cheese Potatoes

• Adjust cooking time based on your preferred level of doneness, using a meat thermometer for precision from rare (125°F) to well-done (160°F).
• Experiment with different alcohol types like red wine, bourbon, or brandy to create unique flavor profiles for the drunken mushroom sauce.
• Par-boil potatoes for 5 minutes before roasting to create extra crispy exteriors and creamy interiors when baking.
• Replace blue cheese with goat cheese, sharp cheddar, or crumbled feta for a different potato topping experience that complements the steak's richness.
• Sprinkle fresh thyme, rosemary, or chives over the finished dish to add bright, aromatic notes and increase visual appeal.

Plating Tips for Steak & Mushrooms & Potatoes

• Rustic Steak Dinner Presentation: Arrange the sizzling steak on a wooden cutting board with drunken mushrooms cascading over the top, creating a rustic, restaurant-style visual appeal.
• Cheese and Wine Pairing: Select a bold red wine like cabernet sauvignon to complement the rich blue cheese potatoes and enhance the deep flavors of the caramelized mushroom sauce.
• Elegant Side Companions: Garnish the plate with fresh herb sprigs like thyme or rosemary, adding a pop of green color and subtle aromatic freshness to balance the hearty meat and potatoes.
• Mediterranean-Inspired Plating: Serve on large white plates with a drizzle of extra olive oil around the edge, highlighting the golden-brown roasted potatoes and glistening steak for a sophisticated presentation.

Storage Advice for Steak with Mushrooms & Potatoes

• Fridge Fresh Storage: Keep leftover steak and mushrooms in an airtight container for 3-4 days. Wrap meat loosely to prevent moisture buildup and maintain optimal texture.
• Smart Reheating Technique: Gently warm steak in a skillet with a splash of beef broth to restore moisture. Avoid microwave to prevent tough, rubbery meat texture.
• Potato Placement Strategy: Store roasted blue cheese potatoes separately from meat to maintain crispness. Reheat in oven at 350°F for 10 minutes to restore original crunchiness.
• Advance Prep Magic: Chop mushrooms and caramelize onions up to 24 hours ahead. Store in sealed containers in refrigerator to streamline meal preparation and reduce day-of cooking stress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Calories: 450 kcal

Servings: 5

Sizzling Steak with Drunken Mushrooms & Roasted Blue Cheese Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 60 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Classic Roquefort steak with drunken mushrooms offers succulent meat paired with earthy, wine-infused fungi and creamy blue cheese potatoes. Hearty flavors and elegant techniques combine for a memorable dining experience that will delight serious home cooks.

---

Ingredients

Scale 1x2x3x

• 2 thick steaks, any cut, 340 to 450 g (¾ to 1 lb) each
• 20 small fingerling potatoes, washed and halved
• 2 medium yellow onions, halved and sliced
• 12 to 15 large button mushrooms, thinly sliced
• 2 cloves garlic, minced
• 56 g (2 oz) blue cheese, crumbled
• Salt, to taste
• Freshly ground black pepper, to taste
• Olive oil, as needed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Preheat oven to 425°F and toss potatoes with olive oil and salt, spreading evenly on a baking sheet for crisp, golden roasting.
2. Mushroom Base: Caramelize onions in a dry sauté pan over medium-high heat until rich golden-brown, then transfer to a separate plate.
3. Mushroom Sauté: In the same pan, heat olive oil and sauté mushrooms for 5 minutes, adding minced garlic and stirring to create a deep, aromatic flavor profile.
4. Sauce Development: Reintroduce caramelized onions to mushroom mixture, simmering until sauce reduces and thickens, creating a concentrated flavor base.
5. Steak Preparation: Heat cast iron skillet with oil over high heat, season steaks with salt and pepper, then cook 4½ minutes per side for medium-rare perfection.
6. Resting and Finishing: Allow steaks to rest briefly, tented with foil to preserve juices while roasting potatoes to golden crispness.
7. Cheese Finale: Sprinkle blue cheese over roasted potatoes and broil for 5 minutes until cheese melts and develops a crispy topping.
8. Plating: Arrange mushroom-onion mixture over rested steaks, plate with roasted blue cheese potatoes, and serve immediately to capture peak flavor and temperature.

Notes

• Preheat Precision: Ensure oven temperature is exactly 425°F for consistent potato roasting and golden-brown exterior.
• Oil Coating Technique: Use minimal olive oil to create crispy potato edges without soggy results.
• Mushroom Moisture Management: Cook mushrooms at medium-high heat to release natural liquids and develop deep, rich flavor without steaming.
• Steak Resting Strategy: Allow steaks to rest 5-7 minutes after cooking to redistribute juices, preventing dry meat and ensuring maximum tenderness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg