Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sinful Vegan Chocolate Peanut Butter Energy Balls Recipe

Sinful Vegan Chocolate Peanut Butter Energy Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

  • Total Time: 20 minutes
  • Yield: 13 1x

Description

Quick and nourishing chocolate peanut butter energy balls provide powerful plant-based nutrition for active individuals. Packed with wholesome ingredients, these no-bake treats deliver delicious protein and sustained energy for wellness-focused snackers.


Ingredients

Scale
  • 1 cup (240 ml) medjool dates (about 12 dates)
  • ½ cup (120 ml) peanut butter
  • ½ cup (120 ml) unsweetened cocoa powder
  • ⅔ cup (160 ml) coconut flour
  • 3 tbsps (45 ml) coconut oil
  • 1 tsp (5 ml) vanilla extract
  • 1 pinch salt
  • ⅓ cup (80 ml) cocoa powder (for rolling)

Instructions

  1. Texture Preparation: Pulse all ingredients in a food processor until the mixture becomes cohesive and slightly tacky, ensuring ingredients bind together when gently pressed.
  2. Moisture Adjustment: If the mixture appears too dry, incrementally add water while processing until the consistency allows effortless ball formation without crumbling.
  3. Chilling Phase: Refrigerate the processed mixture for 15-20 minutes to enhance ingredient binding and facilitate easier shaping of the energy balls.
  4. Portioning and Shaping: Use a cookie scoop to create uniform segments, then roll each portion between palms into smooth, compact spheres measuring approximately 1 inch in diameter.
  5. Coating Technique: Thoroughly coat each energy ball in unsweetened cocoa powder, rotating carefully to ensure complete and even coverage for a rich, aesthetic finish.
  6. Storage Protocol: Transfer the completed vegan chocolate peanut butter energy balls to an airtight container, storing in the refrigerator for optimal freshness and maintaining quality for up to one week.

Notes

  • Optimize Texture: Pulse ingredients until the mixture becomes slightly sticky and holds together, preventing dry or crumbly energy balls.
  • Moisture Management: Add water sparingly if the mixture seems too dry, ensuring the right consistency for easy ball formation.
  • Chill for Success: Refrigerate the mixture for 15-20 minutes to firm up ingredients, making shaping and rolling more manageable.
  • Cocoa Coating Technique: Roll balls completely in unsweetened cocoa powder for an even, professional-looking finish and extra flavor boost.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 157
  • Sugar: 10 g
  • Sodium: 30 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg