Irresistible Vegan Chocolate Peanut Butter Energy Balls Recipe

Packed with wholesome ingredients and a burst of chocolate peanut butter energy balls flavor, these delightful no-bake treats will revolutionize your snacking experience.

Every bite delivers a powerful punch of nutrition and taste.

Nutrient-dense nuts and seeds mingle with rich cocoa and creamy peanut butter to create a truly satisfying treat.

Dark chocolate chips add an irresistible decadence that makes these energy balls impossible to resist.

Sweetened naturally with dates, they offer a guilt-free alternative to processed snacks.

Whip them up in just minutes for a quick protein-packed boost that keeps you fueled throughout the day.

You won’t believe how something so simple can taste so incredible.

Ingredients in Vegan Chocolate Peanut Butter Energy Balls

• Rolled Oats: Provides hearty texture and complex carbohydrates for sustained energy boost.
• Medjool Dates: Natural sweetener that binds ingredients with rich caramel-like flavor and adds nutritional density.
• Peanut Butter: Creamy protein source that delivers rich, nutty undertones and helps hold mixture together.

• Cocoa Powder: Intense chocolate depth that adds antioxidants and sophisticated taste profile.
• Vanilla Extract: Rounds out flavors and adds warm, aromatic complexity to the energy balls.

• Cocoa Powder: Creates elegant exterior that adds extra chocolate intensity and professional presentation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 157 kcal

Servings: 13

Tools to Mix and Shape Energy Balls

• Food processor: Essential for blending ingredients into a smooth, cohesive mixture.
• Cookie scoop or tablespoon: Perfect for creating uniform-sized energy balls.
• Hands: Needed to roll the mixture into smooth, compact balls.
• Mixing bowl: Helpful for preparing and mixing ingredients.
• Cocoa powder dish: Used for coating the energy balls evenly.
• Measuring tablespoon: Useful for precise water measurement.

Instructions for Making Chocolate Peanut Butter Energy Balls

• Raw Ingredient Fusion

Toss all components into a food processor and blend until the mixture reaches a slightly sticky, cohesive texture. If the mixture seems too crumbly, introduce a splash of liquid to help bind everything together.

• Chilling Moment

Place the mixture in the refrigerator for a quick cool-down, allowing the ingredients to settle and firm up slightly.

• Ball Formation

Scoop out portions of the mixture and gently shape into round spheres using your palms. The warmth of your hands will help compact the ingredients.

• Cocoa Dust

Softly roll each energy sphere in rich cocoa powder, creating a delicate exterior that adds depth and visual appeal to your snack.

• Enjoyment

Savor these nutrient-packed treats as a quick energy boost or a satisfying afternoon pick-me-up. Store in an airtight container for lasting freshness.

Add-Ons & Mix-Ins for Energy Ball Recipes

• Mix in dried cranberries or chopped nuts for extra texture and nutrition boost.
• Replace peanut butter with almond or sunflower seed butter for different flavor profiles and allergy-friendly options.
• Keep these energy balls in an airtight container in the refrigerator for up to a week, or freeze for longer preservation – perfect for meal prep.
• Instead of cocoa powder, try rolling the balls in shredded coconut, crushed nuts, or mini chocolate chips for a fun visual and taste twist.

How to Serve These Vegan Energy Balls On-the-Go

• Pair with Morning Coffee: Grab these energy balls alongside your favorite hot brew for a delightful breakfast boost, adding a protein-packed punch to kickstart your day.
• Create Snack Variety Pack: Pack these balls in small containers for work, school, or gym, mixing them with nuts or dried fruits for a diverse and satisfying snack collection.
• Dress Up for Parties: Sprinkle extra cocoa powder or chopped nuts on top, arrange on a cute platter for gatherings, and watch guests enjoy these bite-sized treats that double as healthy conversation starters.
• Post-Workout Replenishment: Carry these energy balls in your gym bag for a quick recovery snack, providing instant energy and nutrition after an intense workout session.

Tips for Keeping Vegan Energy Balls Fresh

• Refrigerate and Enjoy: Store these energy balls in an airtight container in the refrigerator for up to 7 days, keeping them fresh and delicious.
• Freeze for Later: Transfer balls to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator for a quick, nutritious snack.
• Grab-and-Go Convenience: Pack these energy balls in small containers or zip-lock bags for easy transportation to work, gym, or outdoor adventures.
• Maintain Texture: Keep the energy balls away from direct sunlight and heat to preserve their soft, chewy consistency and prevent them from becoming too hard or dry.

Sinful Vegan Chocolate Peanut Butter Energy Balls

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4.7 from 29 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Quick and nourishing chocolate peanut butter energy balls provide powerful plant-based nutrition for active individuals. Packed with wholesome ingredients, these no-bake treats deliver delicious protein and sustained energy for wellness-focused snackers.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) medjool dates (about 12 dates)
• ½ cup (120 ml) peanut butter
• ½ cup (120 ml) unsweetened cocoa powder
• ⅔ cup (160 ml) coconut flour
• 3 tbsps (45 ml) coconut oil
• 1 tsp (5 ml) vanilla extract
• 1 pinch salt
• ⅓ cup (80 ml) cocoa powder (for rolling)

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Instructions

1. Texture Preparation: Pulse all ingredients in a food processor until the mixture becomes cohesive and slightly tacky, ensuring ingredients bind together when gently pressed.
2. Moisture Adjustment: If the mixture appears too dry, incrementally add water while processing until the consistency allows effortless ball formation without crumbling.
3. Chilling Phase: Refrigerate the processed mixture for 15-20 minutes to enhance ingredient binding and facilitate easier shaping of the energy balls.
4. Portioning and Shaping: Use a cookie scoop to create uniform segments, then roll each portion between palms into smooth, compact spheres measuring approximately 1 inch in diameter.
5. Coating Technique: Thoroughly coat each energy ball in unsweetened cocoa powder, rotating carefully to ensure complete and even coverage for a rich, aesthetic finish.
6. Storage Protocol: Transfer the completed vegan chocolate peanut butter energy balls to an airtight container, storing in the refrigerator for optimal freshness and maintaining quality for up to one week.

Notes

• Optimize Texture: Pulse ingredients until the mixture becomes slightly sticky and holds together, preventing dry or crumbly energy balls.
• Moisture Management: Add water sparingly if the mixture seems too dry, ensuring the right consistency for easy ball formation.
• Chill for Success: Refrigerate the mixture for 15-20 minutes to firm up ingredients, making shaping and rolling more manageable.
• Cocoa Coating Technique: Roll balls completely in unsweetened cocoa powder for an even, professional-looking finish and extra flavor boost.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 157
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg