Fudgy Vegan Chocolate Crinkle Cookies Recipe / Soft Bliss

Soft, fudgy chocolate crinkle cookies that happen to be vegan bring pure joy to anyone with a sweet tooth.

These delightful treats melt in your mouth with rich cocoa goodness.

The powdered sugar coating creates a stunning crackled exterior that looks absolutely irresistible.

chocolate lovers will adore how simple these cookies are to make.

Each bite delivers deep chocolate flavor without any dairy or eggs.

The recipe works perfectly for holiday baking or spontaneous dessert cravings.

You’ll fall in love with these decadent, plant-based delights that prove vegan baking can be absolutely delicious.

Variations for Vegan Chocolate Crinkle Cookie Fans

• Enhance the chocolate flavor by adding a tablespoon of espresso powder or dark cocoa powder to intensify the rich, decadent taste of the cookies.
• Mix in chopped nuts, dairy-free chocolate chips, or dried fruit to add crunch and unexpected bursts of flavor to the classic crinkle cookie recipe.
• Swap all-purpose flour with a gluten-free blend or almond flour to accommodate different dietary needs without compromising the cookie's delightful texture and appearance.
• Keep cookies fresh by storing them with a slice of bread in the container, which helps maintain moisture and prevents them from becoming too dry or crumbly.

Presenting Vegan Chocolate Crinkle Cookies

• Serve with Creamy Companions: Pair these decadent vegan chocolate crinkle cookies with a cold glass of almond milk or a steaming mug of oat milk latte for a delightful flavor combination.
• Create Dessert Platters: Arrange cookies on a beautiful ceramic plate with fresh berries, a sprinkle of edible flowers, or a light dusting of cocoa powder to elevate the visual appeal and add extra texture.
• Gift with Love: Package these cookies in cute mason jars or eco-friendly kraft paper boxes, tied with a rustic ribbon, for a heartwarming homemade gift that shows how much you care about friends and family.
• Enjoy as Afternoon Treats: Savor these cookies during a midday break with a cup of herbal tea, perfect for a quick energy boost and a moment of sweet indulgence.

How to Store Vegan Chocolate Crinkle Cookies

• Quick Refrigerate: Store cookies in an airtight container for up to 5 days at room temperature, keeping them soft and delicious with a layer of parchment paper between each cookie stack.
• Freeze for Later: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container to maintain freshness for 2-3 months without losing their signature crackle texture.
• Room Temperature Magic: Keep cookies away from direct sunlight and heat sources, placing them in a cool, dry spot to prevent moisture buildup and maintain their crisp powdered sugar coating.
• Revive Slightly Stale Cookies: Warm cookies in the microwave for 10-15 seconds or place in a preheated oven at 300°F for 2-3 minutes to restore their original soft, moist texture and bring back that fresh-baked feeling.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 134 kcal

Servings: 22

Vegan Chocolate Crinkle Cookies Ingredient Rundown

• Cocoa Powder: Deep chocolate backbone that provides rich flavor and dark color, choose high-quality Dutch-processed cocoa for intense taste.
• All-Purpose Flour: Structural foundation for cookie's texture, select unbleached flour for better baking performance.
• Baking Powder, Baking Soda: Essential leavening agents creating soft, airy cookie texture, ensure freshness by checking expiration dates.
• Salt: Enhances overall flavor complexity, use fine sea salt for even distribution.

• Olive Oil: Provides moisture and tender crumb, select extra virgin for subtle fruity undertones.
• Plant-Based Milk: Binding liquid that adds smoothness, choose unsweetened variety for consistent results.
• Vanilla Extract: Aromatic flavor enhancer, opt for pure extract over artificial versions.
• Cornstarch: Creates delicate cookie texture, use fresh, finely ground cornstarch.

• White Sugar, Powdered Sugar: Creates signature crinkle appearance and sweet exterior, sift powdered sugar for smooth coating.

Must-Have Tools for Vegan Chocolate Crinkle Cookies

• Large mixing bowl: Essential for combining chocolate, sugar, and other ingredients smoothly.
• Small mixing bowl: Perfect for preparing milk and cornstarch mixture.
• Whisk: Crucial for blending ingredients without lumps.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Baking sheet: Used for baking and laying out cookie dough.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Cooling rack: Helps cookies cool evenly and maintain crisp texture.
• Small spoon: Useful for shaping cookies after baking.
• Sifter: Helps break up cocoa powder for smooth mixture.
• Scoop or tablespoon: Ensures consistent cookie sizes.

Instructions to Make Vegan Chocolate Crinkle Cookies

• Kitchen Setup Essentials

Gather all baking tools and prepare your workspace with clean surfaces and organized ingredients.

• Chocolate Base Creation

Mix cocoa powder, sugar, and olive oil into a smooth, rich blend that forms the foundation of these delightful treats.

• Liquid Magic

Whisk plant-based milk with cornstarch until silky smooth, then incorporate into the chocolate mixture for incredible texture.

• Flavor Infusion

Add vanilla extract and key dry ingredients to develop a complex, mouthwatering cookie dough with perfect balance.

• Sugar Transformation

Create two separate sugar stations – one with granulated sugar, another with powdered sugar – for magical cookie coating.

• Dough Crafting

Shape small rounds of chocolatey goodness, carefully rolling each ball to ensure a perfect, uniform appearance.

• Sugar Wonderland

Generously roll each dough ball through both sugar types, creating a stunning crackled exterior that sparkles.

• Baking Alchemy

Slide cookies into a warm oven, watching them transform into crinkled, irresistible treats with delicate chocolate cracks.

• Cooling Sanctuary

Let cookies rest and settle, allowing them to reach peak deliciousness before storing in an airtight home.

Sinful Vegan Chocolate Crinkle Cookies

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4.9 from 11 reviews

• Total Time: 30 minutes
• Yield: 22 1x

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Description

Chocolate crinkle cookies bring festive winter magic to holiday baking. Powdered sugar-dusted chocolate spheres melt in your mouth, delivering rich sweetness with delightful crumbly texture.

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Ingredients

Scale 1x2x3x

• 1 cup (130g, 4.6 oz) unbleached all-purpose flour
• ½ cup (40g, 1.4 oz) Dutched cocoa powder
• ¼ cup (32g, 1.1 oz) cornstarch
• 1 cup (200g, 7.1 oz) white granulated sugar
• ½ cup (100g, 3.5 oz) white granulated sugar (for coating)
• ½ cup (60g, 2.1 oz) powdered sugar
• 6 tbsps (89 ml, 3 fl oz) plant-based milk (almond milk)
• ¼ cup (59 ml, 2 fl oz) olive oil
• 1 tsp vanilla extract
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper, creating strategic spacing for cookie placement.
2. Chocolate Base: Sift cocoa powder into a large mixing bowl, then blend white sugar and olive oil until achieving a glossy, uniform mixture.
3. Liquid Integration: Whisk plant-based milk with cornstarch until smooth, then incorporate into chocolate base, ensuring complete combination.
4. Flavor Enhancement: Mix in vanilla extract, baking powder, baking soda, and salt, creating a rich, aromatic dough foundation.
5. Flour Incorporation: Gently fold flour into the mixture, maintaining a delicate texture without overmixing to preserve cookie tenderness.
6. Coating Preparation: Set up two shallow bowls – one with granulated sugar, another with powdered sugar – for creating the signature crinkle exterior.
7. Dough Shaping: Using a tablespoon, portion consistent dough balls, rolling between palms to create smooth spheres and cleaning hands between batches.
8. Sugar Coating: First roll each dough ball in granulated sugar, then generously dust with powdered sugar, ensuring complete coverage for the classic crinkle effect.
9. Baking Process: Arrange sugar-coated balls on prepared sheets, spacing 2 inches apart, and bake for 8-10 minutes until surfaces crack and edges slightly spread.
10. Cooling and Storage: Allow cookies to rest on baking sheets for 2 minutes, then transfer to a wire rack for complete cooling. Store in an airtight container with parchment paper between layers to maintain optimal texture.

Notes

• Measure Precisely: Accurate ingredient measurements are crucial for achieving the perfect cookie texture and preventing dry or overly wet dough.
• Handle Dough Gently: Minimal mixing prevents tough cookies, ensuring a tender and delicate crumb that melts in your mouth.
• Sugar Coating Technique: Double-rolling in granulated and powdered sugar creates the signature crackled exterior and adds a delightful sweet crunch.
• Cooling Is Critical: Allowing cookies to rest on the baking sheet before transferring helps them set properly and prevents potential crumbling.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 134
• Sugar: 9.09 g
• Sodium: 56.82 mg
• Fat: 5.45 g
• Saturated Fat: 0.77 g
• Unsaturated Fat: 4.68 g
• Trans Fat: 0 g
• Carbohydrates: 20.45 g
• Fiber: 0.36 g
• Protein: 1.18 g
• Cholesterol: 0 mg