Simple & Sweet: Vegan Chocolate Cashew Muddy Buddies Recipe

Snacking just got a delightful makeover with these vegan chocolate cashew muddy buddies that blend indulgence and wholesome goodness.

Sweet, crunchy, and completely plant-based, this recipe turns classic munchies into a guilt-free treat you’ll adore.

Chocolatey clusters coat each cashew with a rich, decadent layer that melts in your mouth.

The combination of crisp cereal and smooth chocolate creates an irresistible texture that keeps you reaching for more.

Every bite delivers a perfect balance of sweetness and nutty richness that makes these muddy buddies impossible to resist.

Packed with clean ingredients and bursting with flavor, these vegan snacks are ideal for satisfying those afternoon cravings or sharing at gatherings.

Get ready to fall in love with a snack that proves plant-based treats can be just as delicious as traditional favorites.

Directions for Making Vegan Muddy Buddies

• Chocolate and Cashew Fusion

Gently melt chocolate chips and cashew butter in a skillet, creating a smooth and glossy mixture. If the blend seems too thick, add a splash of coconut oil to help it flow beautifully.

• Sugar Transformation

Transform coconut sugar into a fine powder using a food processor or blender. Pulse until the sugar becomes light and airy, which takes about 2-5 minutes. For an extra smooth texture, mix in a touch of arrowroot powder.

• Cereal Coating

Pour the silky chocolate mixture over whole wheat biscuit cereal in a large bowl. Stir gently to ensure each piece gets a luxurious chocolate embrace. Add extra cereal if the coating looks too heavy.

• Sugary Sprinkle

Spread the chocolate-covered cereal onto a parchment-lined baking sheet. Dust generously with the powdered coconut sugar, creating a sweet snow-like layer. Chill in the refrigerator for a quick set.

• Storage and Enjoyment

After cooling, give the muddy buddies another light sugar shower. Tuck the treats into an airtight container. They’ll stay fresh in the refrigerator for a week or on the counter for a few delightful days.

Sweet & Salty Tips for This Vegan Snack

• Toss in chopped nuts, chia seeds, or hemp hearts to increase protein content and add extra crunch to the muddy buddies.
• Sprinkle cinnamon, sea salt, or orange zest over the coated cereal for unexpected taste twists that elevate the classic recipe.
• Freeze the muddy buddies in a single layer on a baking sheet before transferring to a freezer-safe container for extended shelf life up to one month.

How to Serve Cashew Muddy Buddies Any Time

• Serve as Movie Night Snack: Create a cozy movie experience by placing these vegan chocolate cashew muddy buddies in small bowls for easy sharing during film time.
• Pack for Quick Energy Boost: Portion into small zip-lock bags for a delightful on-the-go snack perfect for hiking, work breaks, or school lunches.
• Pair with Warm Beverages: Enjoy alongside a steaming mug of herbal tea, plant-based hot chocolate, or morning coffee for a delectable treat that complements your drink.
• Gift in Cute Mason Jars: Package these muddy buddies in decorative glass jars with ribbon ties, making them a charming homemade gift for friends and family who love sweet, crunchy snacks.

Storage Advice for Chocolate-Covered Goodness

• Maximize Freshness: Store the Vegan Chocolate Cashew Muddy Buddies in an airtight container to maintain their crispy texture and prevent moisture absorption. Glass or sealed plastic containers work best for keeping the snack crunchy and delicious.
• Chill for Longer Life: Refrigeration extends the shelf life to one week, keeping the treats fresh and preventing the chocolate from melting. Place a small piece of parchment paper between layers to prevent sticking and maintain individual pieces.
• Counter Storage Tips: When storing at room temperature, consume within 4 days for optimal taste and texture. Keep the container away from direct sunlight or heat sources to prevent chocolate from softening or separating.
• Quick Freezing Method: For extended enjoyment, freeze the Muddy Buddies in a freezer-safe container for up to 2 months. Separate layers with parchment paper and thaw at room temperature for 10-15 minutes before serving to restore the original crunch.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 220 kcal

Servings: 9

Ingredients for Vegan Chocolate Cashew Muddy Buddies

• Chocolate Chips: Dark and rich, these melt into a silky smooth base that creates the irresistible muddy buddy flavor.
• Cashew Butter: Creamy and nutty, it adds depth and helps bind the chocolate coating to the cereal.
• Coconut Oil: Helps thin the chocolate mixture for smooth, even coating and provides a subtle tropical undertone.

• Coconut Sugar: A natural sweetener with caramel-like notes that transforms into a powdery coating, offering a healthier alternative to traditional powdered sugar.
• Arrowroot Powder: Optional ingredient that helps achieve a fine, snow-like texture similar to powdered sugar.

• Whole Wheat Biscuit Cereal: Provides a hearty, crisp foundation that absorbs the chocolate coating while adding nutritional value and a satisfying crunch.

Tools for Mixing Up Chocolate Cashew Muddy Buddies

• Skillet: Essential for melting chocolate and cashew butter smoothly.
• Food processor or blender: Perfect for grinding coconut sugar into fine powder.
• Large mixing bowl: Needed for coating cereal with chocolate mixture.
• Baking sheet: Used for spreading and cooling coated cereal.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Measuring cups and spoons: Helps measure ingredients accurately.
• Spatula or wooden spoon: Great for stirring and mixing ingredients.

Sinful Vegan Chocolate Cashew Muddy Buddies Recipe

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• Total Time: 20 minutes
• Yield: 9 1x

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Description

Sweet chocolate cashew muddy buddies deliver a delightful plant-based snack perfect for sharing. Crunchy clusters coated in chocolate and dusted with powdered sugar will satisfy chocolate cravings for anyone wanting a quick treat.

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Ingredients

Scale 1x2x3x

• 7 cups whole wheat biscuit cereal (Kashi Whole Wheat Biscuit Cereal)
• 1 cup dairy-free dark chocolate chips
• ⅔ cup (158 ml / 5.3 fl oz) cashew butter
• ⅔ cup (133 g / 4.7 oz) coconut sugar
• 2–3 tbsps (30–45 ml / 1–1.5 fl oz) arrowroot powder (optional)

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Instructions

1. Chocolate Preparation: Melt chocolate chips and cashew butter in a skillet over low heat, stirring continuously until smooth. Incorporate coconut oil if the mixture seems too thick, creating a silky, pourable consistency.
2. Sugar Transformation: Pulverize coconut sugar in a food processor or high-powered blender for 2-5 minutes until it resembles fine powdered sugar. Optionally blend in arrowroot powder for enhanced smoothness.
3. Coating Process: Place whole wheat biscuit cereal in a large mixing bowl. Pour the warm chocolate-cashew mixture over the cereal, gently folding to ensure complete and even coverage. Adjust cereal quantity as needed to maintain optimal chocolate coating.
4. Initial Setting: Spread the chocolate-coated cereal on a parchment-lined baking sheet. Dust generously with powdered coconut sugar. Chill in the refrigerator for 10 minutes to set and cool the mixture.
5. Final Finishing: Apply the remaining powdered coconut sugar over the muddy buddies for an extra sweet layer. Store in an airtight container, refrigerating for up to 7 days or keeping at room temperature for 4 days.

Notes

• Chocolate Melting Mastery: Melt chocolate chips and cashew butter over low heat, stirring constantly to prevent burning and achieve a smooth, glossy texture.
• Sugar Transformation Technique: Pulverize coconut sugar into fine powder using a food processor, creating a silky-smooth coating that mimics traditional powdered sugar.
• Even Coating Strategy: Drizzle chocolate mixture gradually over cereal, folding gently to ensure complete and uniform coverage without clumping or oversaturating.
• Storage Smart Tip: Keep muddy buddies fresh by storing in an airtight container, with refrigeration extending shelf life to 7 days and room temperature preservation lasting 4 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 9 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg