Description
Indulgent Snickers pie delivers a luxurious chocolate and caramel experience with creamy peanut butter filling. Chocolate cookie crust and chopped candy bar garnish complete this irresistible dessert you’ll want to savor slowly.
Ingredients
Scale
- 25 Oreo cookies (wafers and filling)
- 4 tbsps (56 g) unsalted butter, melted
- 1 cup (about 3 Snickers bars or 8–9 fun sized bars) chopped Snickers
- ⅔ cup (160 ml) peanut butter, smooth or crunchy
- 8 oz (227 g) full-fat cream cheese, softened to room temperature
- ⅓ cup caramel
- ¾ cup (83 g) powdered sugar
- 2 tbsps powdered sugar
- ⅔ cup (160 ml) whipping cream (33-35% MF), cold from the fridge
- Caramel sauce
- Hot fudge sauce
- Whipped cream
- Snickers bars
Instructions
- Crust Creation: Pulverize Oreo cookies into fine crumbs, then blend with melted butter until the mixture resembles wet sand. Press evenly into a lightly greased 9-inch pie plate, covering bottom and sides completely. Refrigerate while preparing filling.
- Cream Cheese Fusion: Whip cream cheese and powdered sugar until silky smooth. Integrate peanut butter and caramel sauce, ensuring complete blending and eliminating any potential lumps.
- Whipped Cream Integration: Whip cold heavy cream with powdered sugar until stiff peaks form. Delicately fold into the cream cheese mixture, blending until no streaks remain.
- Snickers Incorporation: Gently fold chopped Snickers bars throughout the creamy filling, distributing evenly.
- Chilling and Setting: Pour the filling into the chilled Oreo crust, smoothing the surface. Refrigerate for minimum 4 hours or overnight to achieve perfect consistency.
- Serving Technique: When ready to serve, use a sharp knife dipped in hot water for clean, precise slicing. Enjoy the decadent Snickers Pie chilled and creamy.
Notes
- Crush Cookies Carefully: Ensure uniform, fine crumbs for a perfect crust texture that holds together seamlessly.
- Chill Crust Thoroughly: Refrigerate the Oreo crust to help it set firmly and prevent crumbling when slicing.
- Whip Cream Strategically: Use cold heavy cream and whip to stiff peaks for maximum volume and stability in the filling.
- Slice with Precision: Dip a sharp knife in hot water between cuts to create clean, professional-looking pie slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 400
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg