Sweet Snickers Pie Recipe: A Dreamy, No-Fuss Dessert Treat

Sweet and salty cravings collide in this decadent snickers pie recipe that turns dessert into a mouthwatering masterpiece.

Layers of rich chocolate, silky caramel, and crunchy peanuts create a dessert that’s impossible to resist.

Every slice promises a symphony of textures and flavors that dance across your palate.

Chocolate lovers and candy bar enthusiasts will swoon over this indulgent treat.

The combination of classic pie techniques with beloved candy bar elements makes this dessert a showstopper.

No bakery can compete with the homemade charm of this irresistible pie.

Grab your ingredients and get ready to wow everyone at the next gathering with a dessert that’s sure to become a new favorite.

How to Layer & Chill Snickers Pie

• Oreo Cookie Base

Crush Oreo cookies into fine crumbs using a food processor or by placing them in a freezer bag and crushing with a rolling pin. Mix crumbs with melted butter until well combined.

• Crust Formation

Press the cookie mixture into a pie plate, covering bottom and sides. Refrigerate while preparing the filling.

• Cream Cheese Mixture

Blend cream cheese with powdered sugar until smooth. Incorporate peanut butter and caramel sauce, ensuring no lumps remain.

• Whipped Cream Layer

Whip cold cream with powdered sugar until stiff peaks form. Carefully fold whipped cream into the cream cheese mixture.

• Snickers Integration

Gently fold chopped Snickers bars into the creamy filling.

• Pie Assembly

Pour filling into the prepared Oreo crust, smoothing the top surface. Cover and refrigerate for a minimum of 4 hours or overnight.

• Serving

Remove pie from refrigerator and slice carefully. The pie will set firmly and become easier to cut after chilling.

Twist the Recipe: Snickers Pie Ideas

• Replace Oreo cookies with graham crackers or chocolate graham crackers for a different crust texture and flavor profile.
• Pop the pie in the freezer for 30 minutes before serving to get cleaner, more precise slices that hold their shape perfectly.
• Warm some additional caramel or chocolate sauce and artfully drizzle over each slice just before serving to amp up the indulgence factor.
• Keep the pie covered in the refrigerator for up to 5 days, and store any leftover slices in an airtight container to maintain maximum freshness and prevent flavor absorption.
• Experiment with different candy bar options like Milky Way, Twix, or Butterfinger to create your own unique pie variation that reflects personal taste preferences.

How to Slice and Present This Pie

• Garnish with Chocolate Drizzle: Create mouthwatering swirls of melted chocolate across the top of the pie for an extra decadent touch.
• Top with Caramel Swirls: Add elegant ribbons of caramel sauce over each slice to enhance the Snickers flavor profile and create visual appeal.
• Pair with Vanilla Ice Cream: Serve a cold slice alongside a scoop of creamy vanilla ice cream to balance the rich, sweet flavors of the pie.
• Sprinkle Chopped Peanuts: Scatter some roughly chopped peanuts around the edges or on top for added crunch and nutty texture.

Tips to Store This Rich Dessert

• Refrigerate Wisely: Store the Snickers pie in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 5 days. This prevents the pie from absorbing other food odors and keeps the texture creamy and fresh.
• Freeze for Later: Wrap the entire pie or individual slices in plastic wrap, then aluminum foil to prevent freezer burn. Frozen Snickers pie can last up to 2 months. Thaw overnight in the refrigerator before serving for the best flavor and texture.
• Slice with Ease: Clean your knife with hot water between each cut to create smooth, neat slices. Wipe the blade dry before each slice to prevent the creamy filling from sticking and ensure picture-perfect servings.
• Serve Perfectly Chilled: Remove the pie from the refrigerator 10-15 minutes before serving. This slight warming allows the filling to soften slightly, making it easier to cut and enhancing the rich, creamy texture of the dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 9

Snickers Pie Ingredient Guide

• Oreo Cookies: Crunchy base that provides a rich chocolate foundation with a hint of sweetness and creamy texture.
• Unsalted Butter: Binds the cookie crumbs together, creating a smooth and compact crust that holds its shape perfectly.

• Cream Cheese: Delivers a tangy, velvety backbone that provides structure and depth to the pie's luxurious filling.
• Powdered Sugar: Sweetens and softens the cream cheese, ensuring a silky smooth texture without graininess.
• Peanut Butter: Introduces a nutty, rich flavor that complements the overall dessert and adds creamy complexity.
• Caramel Sauce: Adds a golden, buttery sweetness that weaves through the filling with decadent richness.

• Heavy Whipping Cream: Creates a light, airy texture that makes the pie feel impossibly soft and cloud-like.
• Snickers Bars: Scattered throughout the filling, these add delightful chunks of chocolate, caramel, and peanuts for surprising bursts of flavor.

Tools to Craft a Decadent Pie

• Food Processor or Rolling Pin: Perfect for crushing Oreo cookies into fine crumbs.
• Fork or Spatula: Great for mixing crushed cookies with melted butter.
• Pie Plate: Essential for creating and shaping the crust.
• Large Mixing Bowl: Needed for beating cream cheese and sugar.
• Medium Mixing Bowl: Used for whipping cream.
• Electric Mixer or Whisk: Crucial for beating cream cheese, whipping cream, and creating smooth mixtures.
• Rubber Spatula: Ideal for gently folding whipped cream and Snickers bars into the filling.
• Knife: Helpful for chopping Snickers bars.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.

Sinful Snickers Pie Recipe

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4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Indulgent Snickers pie delivers a luxurious chocolate and caramel experience with creamy peanut butter filling. Chocolate cookie crust and chopped candy bar garnish complete this irresistible dessert you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

• 25 Oreo cookies (wafers and filling)
• 4 tbsps (56 g) unsalted butter, melted
• 1 cup (about 3 Snickers bars or 8–9 fun sized bars) chopped Snickers
• ⅔ cup (160 ml) peanut butter, smooth or crunchy
• 8 oz (227 g) full-fat cream cheese, softened to room temperature
• ⅓ cup caramel
• ¾ cup (83 g) powdered sugar
• 2 tbsps powdered sugar
• ⅔ cup (160 ml) whipping cream (33-35% MF), cold from the fridge
• Caramel sauce
• Hot fudge sauce
• Whipped cream
• Snickers bars

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Instructions

1. Crust Creation: Pulverize Oreo cookies into fine crumbs, then blend with melted butter until the mixture resembles wet sand. Press evenly into a lightly greased 9-inch pie plate, covering bottom and sides completely. Refrigerate while preparing filling.
2. Cream Cheese Fusion: Whip cream cheese and powdered sugar until silky smooth. Integrate peanut butter and caramel sauce, ensuring complete blending and eliminating any potential lumps.
3. Whipped Cream Integration: Whip cold heavy cream with powdered sugar until stiff peaks form. Delicately fold into the cream cheese mixture, blending until no streaks remain.
4. Snickers Incorporation: Gently fold chopped Snickers bars throughout the creamy filling, distributing evenly.
5. Chilling and Setting: Pour the filling into the chilled Oreo crust, smoothing the surface. Refrigerate for minimum 4 hours or overnight to achieve perfect consistency.
6. Serving Technique: When ready to serve, use a sharp knife dipped in hot water for clean, precise slicing. Enjoy the decadent Snickers Pie chilled and creamy.

Notes

• Crush Cookies Carefully: Ensure uniform, fine crumbs for a perfect crust texture that holds together seamlessly.
• Chill Crust Thoroughly: Refrigerate the Oreo crust to help it set firmly and prevent crumbling when slicing.
• Whip Cream Strategically: Use cold heavy cream and whip to stiff peaks for maximum volume and stability in the filling.
• Slice with Precision: Dip a sharp knife in hot water between cuts to create clean, professional-looking pie slices.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 35 mg