Heavenly Mini Baileys Chocolate Cheesecakes Recipe

Decadent mini Baileys chocolate cheesecakes bring pure indulgence to your dessert table with minimal effort.

Rich chocolate graham cracker crusts create a luxurious base for these small yet spectacular treats.

Silky smooth cheesecake batter infused with Baileys irish cream adds a sophisticated twist to classic dessert expectations.

Each bite promises a delightful combination of creamy texture and deep chocolate notes.

The compact size makes these mini cheesecakes perfect for dinner parties or weekend gatherings.

Small portions mean you can savor every creamy, boozy morsel without overwhelming guilt.

Dive into this irresistible recipe that turns an ordinary evening into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 17 minutes

Total Time: 3 hours 45 minutes (including chilling)

Calories: 297 kcal

Servings: 13

Mini Baileys Chocolate Cheesecakes: What You’ll Need

• Oreo Cookies: Chocolatey base that provides rich, sweet foundation and delightful crunch for the cheesecakes.
• Unsalted Butter: Binds cookie crumbs together, creating a smooth, compact crust with golden-brown edges.

• Cream Cheese: Creamy backbone of the cheesecake, delivering luxurious texture and tangy richness.
• Granulated Sugar: Sweetens and balances the tanginess of cream cheese, creating harmonious flavor profile.
• Cocoa Powder: Adds deep chocolate essence and transforms the cheesecake into a decadent chocolate experience.
• Sour Cream: Introduces silky smoothness and subtle tang, enhancing overall moisture and complexity.
• Vanilla Extract: Elevates and rounds out the chocolate flavors with warm, aromatic undertones.
• Baileys Irish Cream: Infuses sophisticated liqueur notes, adding adult-friendly depth and complexity.
• Eggs: Provide structure, bind ingredients, and contribute to the creamy, custard-like consistency.

• Heavy Cream: Creates light, airy whipped topping with cloud-like texture and elegant appearance.
• Powdered Sugar: Sweetens and stabilizes whipped cream, ensuring perfect piping consistency.
• Chocolate Sauce: Delivers rich, glossy finish and extra chocolate indulgence for visual and flavor appeal.

Tools to Make Mini Baileys Cheesecakes

• Cupcake Pan: Essential for creating individual mini cheesecakes.
• Cupcake Liners: Helps easily remove cheesecakes and prevents sticking.
• Large Mixing Bowl: For combining cheesecake filling ingredients smoothly.
• Electric Mixer: Ensures cream cheese and other ingredients blend perfectly.
• Ice Cream Scoop: Helps distribute batter evenly among cupcake liners.
• Whisk or Spatula: For mixing Oreo crumbs and butter.
• Piping Bag: Creates beautiful whipped cream topping on cheesecakes.
• Measuring Cups and Spoons: Precise ingredient measurements are crucial.

Step-by-Step Instructions for Mini Baileys Cheesecakes

• Chocolate Cookie Base

Crumble cookies into fine pieces and mix with melted butter until it feels like damp earth, pressing gently into cupcake liners.

• Creamy Chocolate Center

Whisk soft cream cheese with cocoa and sugar until silky smooth, blending in smooth dairy additions and rich Irish liqueur.

• Gentle Baking Process

Slide the pan into a warm oven, allowing delicate cheesecakes to set slowly with minimal disturbance, creating a soft and dreamy texture.

• Luxurious Topping

Whip fresh cream until it forms delightful clouds, folding in sweet powdered sugar and a splash of Irish cream for an elegant finish.

• Final Touches

Decorate each mini cheesecake with swirls of cream and a delicate chocolate drizzle, then chill until the moment of pure indulgence arrives.

Tips for Flavor and Texture in Mini Cheesecakes

• Easily swap Oreo crumbs with graham crackers for a classic twist.
• Adjust Irish cream quantity to suit your taste preference, making it stronger or milder.
• Ensure all ingredients are room temperature to prevent lumpy cheesecake batter and guarantee smooth mixing.
• Avoid overmixing eggs and use water bath method for ultra-creamy, crack-free mini desserts.
• Experiment with chocolate shavings, cocoa powder dusting, or mini chocolate chips as alternative toppings for visual and flavor excitement.

Best Ways to Serve Baileys Cheesecakes

• Elegant Party Centerpiece: Stack mini cheesecakes on a stunning tiered dessert stand for a sophisticated gathering that will wow your guests.
• Boozy Dessert Pairing: Serve alongside a small shot of chilled Baileys Irish Cream to complement the rich chocolate and cream flavors, creating a delightful after-dinner experience.
• Gifting Gourmet Treat: Package individual cheesecakes in clear mini boxes with a ribbon, perfect for hostess gifts or special occasion surprises that feel personal and thoughtful.
• Chocolate Lover's Dream: Garnish with extra chocolate shavings, cocoa powder dusting, or small chocolate truffles to enhance the decadent chocolate profile of these mini cheesecakes.

Storing Leftover Mini Baileys Cheesecakes

• Fridge-Friendly Strategy: Store these delightful mini cheesecakes in an airtight container within the refrigerator for up to 5 days, ensuring maximum freshness and flavor retention.
• Make-Ahead Magic: Prepare the entire batch 2-3 days before your event, giving flavors time to meld and develop a rich, luxurious taste profile.
• Freezer Fantastic: Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. These little treats can be frozen for approximately 2 months without losing their creamy texture.
• Serving Smart: Remove cheesecakes from the refrigerator 15-20 minutes before serving to allow them to slightly soften, enhancing their velvety smooth consistency and releasing full flavor potential.

Sinful Mini Baileys Chocolate Cheesecakes

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4.9 from 15 reviews

• Total Time: 3 hours 45 minutes (including chilling)
• Yield: 13 1x

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Description

Creamy mini baileys chocolate cheesecakes deliver Irish cream’s rich flavor in elegant individual portions. Small desserts pack intense chocolate and liqueur notes that invite you to savor each delightful bite.

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Ingredients

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• 12 oz (339 g) cream cheese
• 2 large eggs
• ½ cup (104 g) sugar
• 1 cup Oreo crumbs
• ½ cup (120 ml) sour cream
• ¾ cup (180 ml) heavy whipping cream
• ¼ cup (60 ml) Irish Cream Liqueur
• 2 tablespoons (30 ml) Irish Cream Liqueur
• 6 tablespoons (42 g) unsweetened cocoa powder
• 6 tablespoons (43 g) powdered sugar
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract
• Chocolate sauce for drizzling

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Instructions

1. Crust Preparation: Pulverize Oreo cookies and blend with melted butter until achieving a sandy consistency, then firmly press into cupcake liners, creating a solid foundation. Briefly toast the crust at 325°F for 5 minutes, allowing complete cooling.
2. Cheesecake Base Construction: Whisk cream cheese, sugar, and cocoa powder until achieving a velvety smooth texture. Seamlessly integrate sour cream, vanilla extract, and Irish cream liqueur, maintaining a uniform mixture.
3. Egg Incorporation: Gently fold eggs into the mixture, one at a time, ensuring a silky, homogeneous batter without overmixing.
4. Baking Technique: Carefully distribute batter among liners, then bake at 300°F for 12 minutes. Utilize a specialized oven method by turning off heat and keeping door closed for an additional 5 minutes, followed by a gradual cooling process with door slightly ajar.
5. Cream Topping Elevation: Whip heavy cream to soft peaks, delicately folding in powdered sugar and Irish cream liqueur until achieving stiff, luxurious peaks.
6. Final Presentation: Artfully pipe whipped cream onto each miniature cheesecake, then embellish with a decadent chocolate sauce drizzle. Refrigerate to preserve optimal texture and flavor profile until serving moment arrives.

Notes

• Prevent Cracking Technique: Slow cooling prevents surface cracks by gradually reducing temperature, ensuring a smooth, professional cheesecake appearance.
• Precise Mixing Method: Blend ingredients gently and avoid overmixing to maintain a light, creamy texture without incorporating excess air that causes potential sinking.
• Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for seamless blending and consistent texture.
• Alcohol Substitution Option: Replace Irish cream with strong coffee or additional vanilla extract for a non-alcoholic version without compromising flavor complexity.

• Prep Time: 25 minutes
• Cook Time: 17 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 13
• Calories: 297
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 85 mg