Heavenly Chocolate Strawberry Brownies Recipe for Sweet Fans

Decadent chocolate strawberry brownies melt hearts with their rich, fudgy texture and vibrant berry swirls.

Dark chocolate creates a luxurious base that perfectly complements the bright, tangy strawberries.

Sweet and intense flavors dance together in every single bite.

These indulgent treats bring a sophisticated twist to classic brownies.

Baking enthusiasts and dessert lovers will fall head over heels for this irresistible combination.

Professional pastry techniques meet home kitchen magic in this simple yet stunning recipe.

One taste, and you’ll understand why these brownies are a total game-changer for chocolate and fruit lovers alike.

Add Flair to Chocolate Strawberry Brownies

• Create beautiful marbled patterns by using a chopstick or toothpick to gently blend strawberry compote into brownie batter without overmixing.
• Arrange fresh strawberry slices in decorative patterns like concentric circles, diagonal lines, or random scattered design for visual appeal.
• Adjust baking time between 20-25 minutes to achieve desired brownie consistency – shorter time creates fudgy centers, longer time produces firmer edges.
• Prepare strawberry compote and brownie batter separately up to 2 days in advance, storing them refrigerated to streamline final recipe assembly.
• Thin melted chocolate with olive oil for smooth, professional-looking drizzles that enhance both flavor and presentation of finished brownies.

Serve Up Chocolate Strawberry Brownies Right

• Serve with Whipped Cream: Top each brownie slice with a dollop of fresh whipped cream for an extra creamy, indulgent touch.
• Pair with Ice Cream: Warm the brownie slightly and serve alongside a scoop of vanilla or strawberry ice cream for a decadent dessert experience.
• Garnish with Fresh Berries: Scatter a few extra fresh strawberry slices around the plate to enhance the fruity flavor and add a pop of color.
• Dust with Powdered Sugar: Lightly sprinkle powdered sugar over the brownies for an elegant finishing touch that adds a subtle sweetness.

Storing Chocolate Strawberry Brownies

• Quick Chill and Store: Refrigerate brownies in a single layer within an airtight container to maintain freshness and prevent sticking.
• Extend Enjoyment: Consume refrigerated brownies within 3-4 days for optimal taste and texture, ensuring maximum deliciousness.
• Freeze for Later: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container to enjoy up to 2 months later.
• Thaw with Care: Remove frozen brownies from the freezer and let them sit at room temperature for 30-45 minutes before serving, allowing them to soften naturally.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 204 kcal

Servings: 13

What’s in Chocolate Strawberry Brownies

• All-Purpose Flour: Provides the essential structure and soft texture for the perfect brownie foundation.
• Cocoa Powder: Delivers deep, rich chocolate flavor with intense dark notes that make brownies irresistible.
• Granulated Sugar: Sweetens and helps create that classic fudgy brownie consistency.
• Brown Sugar: Adds moisture and a subtle caramel undertone to enhance depth of flavor.
• Eggs: Bind ingredients together and contribute to the brownies' luxurious, smooth texture.
• Butter: Creates richness and helps develop a melt-in-your-mouth experience.

• Fresh Strawberries: Choose ripe, vibrant red berries with no soft spots for maximum sweetness.
• Strawberry Preserves or Compote: Adds bright, fruity bursts of flavor throughout the brownies.

• Chocolate Chips: Select high-quality dark or semi-sweet chips for smooth, glossy drizzle.
• Olive Oil: Helps create a silky chocolate drizzle that flows beautifully over the brownies.

Essentials for Chocolate Strawberry Brownie Making

• 8×8 inch baking pan: Essential for creating perfectly sized brownies.
• Parchment paper: Helps easily remove brownies from the pan without sticking.
• Small spoon: Perfect for creating wells in the brownie batter.
• Chopstick or butter knife: Great for swirling strawberry compote into batter.
• Microwave-safe bowl: Needed for melting chocolate chips.
• Cooling rack: Allows brownies to cool evenly after baking.
• Spoon or piping bag: Useful for drizzling melted chocolate over brownies.
• Sharp knife: Helps slice brownies into clean, even squares.

Make Chocolate Strawberry Brownies Like This

• Brownie Base Preparation

Mix brownie batter and spread evenly in a baking pan, creating a smooth surface for the delicious toppings.

• Strawberry Swirl Magic

Create small wells across the batter using the back of a spoon. Carefully add strawberry compote into each well, then use a chopstick to create beautiful swirling patterns throughout the brownie surface.

• Fresh Strawberry Decoration

Gently press fresh strawberry slices into the batter, arranging them in an artistic pattern that looks as good as it will taste.

• Baking Perfection

Slide the pan into a preheated oven and bake until the edges are slightly crisp but the center remains wonderfully gooey. The ideal baking time is around 20-25 minutes for that dreamy, fudgy texture.

• Chocolate Drizzle Finale

Melt chocolate with a touch of olive oil in short microwave bursts. Once smooth and glossy, drizzle the chocolate over the cooled brownies using a spoon or piping bag for an elegant finishing touch.

• Storage and Enjoyment

Keep any remaining brownies in a sealed container in the refrigerator, ensuring they stay fresh and delectable for future indulgence.

Sinful Chocolate Strawberry Brownies

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4.7 from 13 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Rich chocolate brownies featuring fresh strawberries blend decadent dessert magic with classic comfort. Home bakers can easily craft this delightful treat that merges intense cocoa depth with sweet berry brightness.

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Ingredients

Scale 1x2x3x

• 1 cup (190g) semi-sweet chocolate chips
• 2 large eggs, room temperature
• ¾ cup (168g) white granulated sugar
• ¾ cup (94g) unbleached all-purpose flour
• ¼ cup (25g) Dutch-process cocoa powder
• ½ tsp salt
• ⅓ cup (60g) olive oil
• 1 tsp vanilla extract
• 5–10 fresh strawberries, sliced
• ⅓ cup (64g) semi-sweet chocolate chips
• 1–2 tsp olive oil

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Instructions

1. Preheat Preparation: Warm the oven to 350°F (175°C) and ready a baking pan with parchment paper or light greasing.
2. Batter Creation: Prepare the chocolate brownie mixture, ensuring a smooth and consistent texture without overmixing.
3. Compote Placement: Craft nine evenly distributed wells across the batter surface using the back of a spoon, creating a 3×3 grid pattern.
4. Marbling Technique: Gently introduce strawberry compote into each well, then use a chopstick to swirl the compote through the batter, generating an artistic marbled effect.
5. Strawberry Embellishment: Strategically press fresh sliced strawberries into the batter, arranging them decoratively to enhance visual appeal and flavor profile.
6. Baking Process: Position the pan in the preheated oven and bake for 20-25 minutes, monitoring closely to achieve desired brownie consistency – fudgy or more set.
7. Cooling and Setting: Transfer the baked brownies to a wire rack, allowing complete cooling which helps stabilize the texture and facilitates clean cutting.
8. Chocolate Drizzle: Melt chocolate chips with olive oil in short microwave intervals, stirring between each to create a smooth, pourable chocolate topping.
9. Final Presentation: Elegantly drizzle the melted chocolate over the cooled brownies using a spoon or piping bag, creating an artistic finish.
10. Storage: Preserve remaining brownies in a single layer within an airtight container in the refrigerator to maintain optimal freshness and texture.

Notes

• Optimize Batter Consistency: Ensure brownie batter is smooth and evenly mixed to prevent uneven texture and promote perfect marbling with strawberry compote.
• Master Swirling Technique: Gently fold compote using a chopstick or knife, creating delicate marble patterns without overmixing the batter.
• Control Baking Time Carefully: Watch brownies closely during 20-25 minute baking window, as timing determines texture from fudgy to more set consistency.
• Chocolate Drizzle Pro Tip: Microwave chocolate in short intervals and stir frequently to prevent burning, adding olive oil gradually for ideal drizzling consistency.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 204
• Sugar: 15 g
• Sodium: 75 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg