Dreamy Marbled Chocolate Pecan Cookie Pie Recipe for Sweet Fans

Sweet, buttery, and loaded with rich chocolate swirls, this marbled chocolate pecan cookie pie recipe delivers pure dessert magic.

Decadent layers of chocolatey goodness mingle with crunchy pecans in every single bite.

The delightful contrast between smooth chocolate and nutty pecans creates an irresistible texture that melts in your mouth.

Layers of flavor dance across your palate with each forkful of this indulgent dessert.

chocolate lovers and pecan enthusiasts will absolutely adore this pie complex yet comforting profile.

Warm from the oven or served chilled, this dessert promises to become a new favorite at your table.

Get ready to wow everyone with this stunning and delicious treat that’s sure to earn rave reviews.

Marbled Chocolate Pecan Cookie Pie Ingredients

• Unsalted Butter: Provides rich, creamy texture and helps bind ingredients together, choose high-quality European-style butter for deeper flavor.
• Brown Sugar, Muscovado Sugar: Creates deep caramel notes and ensures chewy, moist cookie texture, select dark and unrefined varieties for maximum depth.
• Egg: Acts as binding agent and adds structure to the cookie pie, use fresh room temperature eggs for best results.
• Vanilla Extract: Enhances overall sweetness and adds sophisticated aromatic notes, opt for pure extract over artificial versions.
• Baking Powder: Ensures light and fluffy texture by helping dough rise evenly, check freshness before using.

• Cocoa Powder: Delivers intense chocolate flavor and creates beautiful marbled effect, choose Dutch-processed cocoa for smoother taste.
• Flour: Provides structural foundation for cookie pie, use all-purpose flour for consistent texture.
• Chocolate Chunks: Adds rich chocolate pockets and melty surprise in each bite, select high-quality dark or milk chocolate for best flavor.

• Pecan Nuts: Introduces delightful crunch and nutty undertones, select fresh, whole pecans with golden brown color.

What You Need for Cookie Pie Baking

• Stand Mixer or Hand Mixer: Perfect for creaming butter and sugars smoothly.
• Mixing Bowls: Two separate bowls help mix vanilla and chocolate doughs easily.
• Measuring Cups and Spoons: Essential for precise ingredient amounts.
• Baking Ring (20cm): Creates the signature round pie shape.
• Baking Sheet: Provides stable surface for baking.
• Parchment Paper: Prevents sticking and easy cookie removal.
• Cooling Rack: Helps cookies cool evenly and avoid soggy bottoms.
• Spatula: Great for mixing and scraping dough.

How to Make a Marbled Chocolate Pecan Cookie Pie

• Cookie Base Preparation

Gather all baking tools and create a cozy kitchen workspace for delightful cookie pie creation.

• Dough Mixing

Blend butter with sugars until creamy, creating a smooth foundation for a rich, indulgent dessert.

• Flavor Separation

Divide cookie mixture into two distinct sections – one classic vanilla, one decadent chocolate – using cocoa powder to transform half the dough.

• Chocolate Chunk Magic

Gently fold chocolate pieces into both vanilla and chocolate dough, ensuring even distribution of sweet morsels.

• Temperature Control

Chill dough briefly if feeling too soft, allowing easier handling and better texture.

• Artistic Arrangement

On a parchment-lined baking sheet, create a beautiful marbled pattern by alternating chocolate and vanilla dough balls around the baking ring.

• Nutty Finale

Sprinkle pecans across the surface midway through baking for a delightful crunch and additional flavor dimension.

• Cooling Moment

After baking, remove from oven and let cookie pie rest, allowing flavors to settle and texture to perfection.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 455 kcal

Servings: 9

Ideas to Personalize Cookie Pie Flavors

• Refrigerate the dough for up to 24 hours to intensify flavors and prevent spreading during baking.
• Swap pecans with almonds, walnuts, or hazelnuts for a personalized crunch and nutty undertone.
• Freeze unbaked dough balls in a sealed container for up to 3 months, baking directly from frozen with a slight time adjustment.
• Dust the cooled pie with powdered sugar or drizzle melted chocolate for an elegant presentation that enhances visual appeal.

Serve This Cookie Pie in Slices

• Serve with Creamy Companions: Pair this indulgent pie with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to enhance the rich chocolate and nutty pecan flavors.
• Elevate Dessert Presentation: Dust the cooled pie with powdered sugar or drizzle with melted dark chocolate for an elegant and Instagram-worthy finish that adds extra visual appeal.
• Perfect Beverage Pairings: Complement the sweet and nutty pie with a hot espresso, rich hot chocolate, or a glass of cold milk to balance the dessert's decadent texture and chocolatey depth.
• Create Gifting Moments: Carefully wrap individual slices in parchment paper with a ribbon for a delightful homemade gift that showcases your baking skills and spreads joy.

Store Marbled Cookie Pie the Right Way

• Store Safely: Keep the cookie pie in an airtight container at room temperature for up to 3 days, preventing moisture and maintaining its delightful texture.
• Refrigerate Wisely: When storing longer, wrap the pie tightly in plastic wrap and refrigerate for 5-7 days, ensuring freshness and preventing flavor absorption from other foods.
• Freeze for Future Enjoyment: Slice the pie into individual portions, wrap each carefully in freezer-safe wrap, and store for up to 2 months. Thaw at room temperature for 1-2 hours before serving.
• Serve with Style: Warm slightly in the oven at 150°C for 5 minutes to restore the cookie's crisp edges and enhance the rich chocolate and pecan flavors.

Sinful Chocolate Pecan Cookie Pie

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4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Chocolate pecan cookie pie blends rich dessert traditions from Southern United States kitchens. Sweet buttery pastry merges crisp cookie edges with gooey chocolate center, inviting warm gatherings where you savor complex flavor layers.

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Ingredients

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• 150 g (5.3 oz) butter, softened
• 205 g (7.2 oz) flour
• 150 g (5.3 oz) dark chocolate, chopped into chunks
• 110 g (3.9 oz) brown sugar
• 85 g (3 oz) muscovado sugar
• 50 g (1.8 oz) egg
• 35 g (1.2 oz) pecan nuts
• 15 g (0.5 oz) cocoa powder
• 1 tsp vanilla extract
• 2 g (0.07 oz) baking powder

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Instructions

1. Preparation: Warm the oven to 356°F (180°C) and line a baking sheet with parchment paper, ensuring a clean, non-stick surface.
2. Mixing Base: Whip softened butter with brown and muscovado sugars until the mixture transforms into a light, airy consistency, creating a smooth foundation for the cookie pie.
3. Binding Ingredients: Integrate egg and vanilla extract into the sugar blend, stirring until the liquid elements meld seamlessly with the creamy base.
4. Dough Separation: Divide the prepared mixture into two equal portions, setting the stage for a visually stunning marbled effect.
5. Color Variation: Infuse one portion with cocoa powder and part of the flour to create a deep, rich chocolate dough, while seasoning the alternate portion with remaining flour for a classic vanilla base.
6. Chocolate Enhancement: Gently fold chocolate chunks into both dough variations, ensuring an even distribution of decadent morsels throughout.
7. Dough Conditioning: If the mixture appears too soft, refrigerate for roughly 30 minutes to achieve an ideal, manageable texture.
8. Assembling Layers: Position a 7.9-inch baking ring on the prepared sheet, artfully arranging alternating balls of vanilla and chocolate dough to create an intricate marbled pattern.
9. Initial Baking: Place in the preheated oven and bake for 10 minutes, allowing the dough to begin setting and developing its characteristic texture.
10. Final Touches: Generously scatter pecan nuts across the surface and continue baking for an additional 15 minutes until the pie reaches a perfect golden-brown finish.
11. Cooling and Serving: Remove from the oven, carefully extract the baking ring, and transfer to a cooling rack. Allow the pie to rest for 30 minutes before slicing and presenting this decadent dessert.

Notes

• Chill for Perfect Texture: Refrigerate dough for 30 minutes if too soft, ensuring easier handling and preventing spread during baking.
• Marbling Technique: Alternate vanilla and chocolate dough balls strategically around the ring’s edge, creating visually stunning and deliciously swirled patterns.
• Precise Baking Stages: First bake 10 minutes, then add pecans and continue for 15 minutes to achieve optimal cookie pie consistency and nut toasting.
• Room Temperature Rest: Allow the baked pie to cool completely on a rack for 30 minutes, allowing structural setting and flavor development before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 455
• Sugar: 26 g
• Sodium: 75 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg