Dreamy Chocolate Caramel Kiss Cookies Recipe: Sweet Magic

Sweet and irresistible chocolate caramel kiss cookies deliver pure bliss in every single bite.

Soft chocolate cookies melt with delectable caramel kiss centers that spark instant joy.

These decadent treats combine rich cocoa with buttery smooth caramel for an unforgettable dessert experience.

Bakers of all skill levels can whip up these delightful morsels with minimal effort and maximum satisfaction.

The golden-brown edges and gooey centers promise a sensational texture that keeps everyone coming back for more.

Drizzled with a hint of caramel and sprinkled with love, these cookies turn ordinary moments into delicious memories.

You won’t be able to resist these perfectly indulgent gems that are sure to become a new favorite in your baking repertoire.

Chocolate Caramel Kiss Cookies Storage Guide

• Fridge Fresh Storage: Keep cookies in an airtight container between layers of parchment paper for up to 5 days, preventing them from sticking together and maintaining their delicate chocolate kiss texture.
• Freezer Friendly Approach: Wrap cookie batches tightly in plastic wrap, then place in freezer-safe containers for maximum 3 months, ensuring delicious treats are always ready for unexpected sweet cravings.
• Room Temperature Comfort: Store cookies in sealed containers away from direct sunlight and heat sources, allowing them to retain their soft, crumbly consistency and rich caramel flavor for several days.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 48 hours before baking, letting ingredients meld together and develop deeper, more complex chocolate and caramel notes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 22

Chocolate Caramel Kiss Cookies – Ingredient List

• Butter: Provides rich, creamy foundation with luxurious melt-in-your-mouth texture.
• Brown Sugar, Granulated Sugar: Delivers deep caramel notes and balanced sweetness for perfect cookie structure.

• All-Purpose Flour: Creates tender cookie crumb with sturdy texture.
• Baking Cocoa: Introduces deep chocolate intensity and rich dark color.
• Baking Soda: Helps cookies rise and achieve soft, slightly puffy appearance.
• Ground Cinnamon: Adds warm, subtle spice complexity to chocolate flavor.
• Salt: Enhances overall flavor and balances sweetness.

• Egg, Egg Yolk: Binds ingredients, provides moisture and richness.
• Vanilla Extract: Deepens flavor profile with aromatic warmth.
• Chocolate Kisses: Creates delightful surprise center with smooth chocolate finish.

Kitchen Tool for Chocolate Caramel Kiss Cookies

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugar to fluffy perfection.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients, perfect for keeping everything organized.
• Whisk: Helps blend dry ingredients smoothly and evenly.
• Baking Sheets: Ungreased sheets work best for these delicious chocolate cookies.
• Tablespoon: Great for measuring and shaping consistent cookie dough balls.
• Wire Cooling Rack: Ensures cookies cool evenly and stay crisp after baking.
• Measuring Cups and Spoons: Precise measurements are key to baking success.

Instructions for Chocolate Caramel Kiss Cookies

• Sweet Chocolate Base

Create a delightful dough that combines rich butter, smooth brown sugar, and granulated sugar until the mixture becomes soft and airy.

• Creamy Egg Blend

Gently incorporate whole egg, extra egg yolk, and fragrant vanilla extract into the sugar mixture, stirring until everything combines smoothly.

• Dry Ingredient Magic

Mix together flour, deep cocoa powder, baking soda, warm cinnamon, and a pinch of salt in a separate bowl, creating a complex flavor foundation.

• Dough Formation

Slowly fold dry ingredients into the creamy sugar mixture, ensuring a consistent chocolate dough develops with a luxurious texture.

• Cookie Shaping

Roll small portions of dough into round balls, then coat each one with a light dusting of sugar for a sparkling exterior.

• Baking Adventure

Place cookie balls on baking sheets, allowing space between each one, and bake until edges turn a rich, deep brown color.

• Chocolate Kiss Finale

Immediately after removing from the oven, press a chocolate kiss into the center of each warm cookie, watching as delicate cracks form around the edges.

• Cooling Moment

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack to complete their transformation into decadent treats.

Chocolate Caramel Kiss Cookies: Expert Tips

• Adjust the baking time slightly to achieve your preferred cookie consistency – less time for softer, chewier cookies and more time for crisp edges.
• Prepare cookie dough balls in advance and freeze them up to 3 months, allowing you to bake fresh cookies whenever a sweet craving strikes.
• Gently press chocolate kisses into warm cookies immediately after baking, ensuring they stick without melting completely and maintain their distinctive shape.
• Experiment with different kiss varieties like caramel-filled, dark chocolate, or seasonal special edition kisses to create unique taste experiences with each batch.
• Drizzle melted white or dark chocolate over cooled cookies, or sprinkle crushed nuts, sea salt, or colorful sprinkles to elevate their visual appeal and add extra texture.

Chocolate Caramel Kiss Cookies Serving Notes

• Dessert Platter Paradise: Arrange these chocolate caramel kiss cookies on a beautiful wooden board with other complementary treats like mini brownies and shortbread for an elegant dessert presentation.
• Cozy Milk Pairing: Serve these warm, rich cookies alongside a cold glass of whole milk or a creamy hot chocolate to enhance the chocolate and caramel flavors, creating a comforting indulgence.
• Gift-Worthy Packaging: Stack cookies carefully in clear cellophane bags tied with rustic twine, perfect for holiday gifting or as a thoughtful homemade present for friends and family who love sweet surprises.
• Afternoon Tea Companion: Place these cookies on delicate china plates during afternoon tea time, offering a delectable chocolate treat that pairs wonderfully with Earl Grey or cappuccino.

Sinful Chocolate Caramel Kiss Cookies Recipe

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 22 1x

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Description

Delectable chocolate caramel kiss cookies blend rich cocoa with silky caramel in a delightful dessert. Chocolate lovers savor the sweet symphony of flavors that melt seamlessly when you bite into these irresistible treats.

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Ingredients

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• 1 large egg
• 1 large egg yolk
• 1–¼ cups (156 g) all-purpose flour
• ¾ cup (75 g) baking cocoa
• ½ cup (113 g) butter, softened
• ½ cup (100 g) packed brown sugar
• 1 cup (200 g) sugar, divided
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¾ tsp salt
• 1–½ tsps vanilla extract
• 24 caramel-filled milk chocolate kisses

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Instructions

1. Preheat: Set oven to 350°F, creating an ideal baking environment for chocolate caramel kiss cookies.
2. Cream Mixture: Whip butter with brown and white sugars until light and fluffy, creating a smooth, airy foundation for the cookies.
3. Wet Ingredients: Blend whole egg, extra egg yolk, and vanilla extract into the sugar mixture, ensuring complete integration and rich flavor profile.
4. Dry Components: Sift flour, cocoa powder, baking soda, cinnamon, and salt together, forming a perfectly combined dry ingredient base.
5. Combine Dough: Gently fold dry ingredients into creamed mixture, mixing carefully to maintain a tender cookie texture without overmixing.
6. Shape Cookies: Roll dough into uniform spheres, coating each ball generously with granulated sugar for a sparkling, crisp exterior.
7. Bake: Place sugar-coated dough balls on ungreased baking sheets, leaving ample space between cookies, and bake for 8-10 minutes until edges turn golden brown.
8. Finish: Immediately after removing from oven, press a chocolate kiss into the center of each warm cookie, allowing the heat to create a subtle surface crack and meld the flavors.
9. Cool: Transfer cookies to a wire rack, letting them set completely to achieve the perfect balance of crisp edges and soft centers.

Notes

• Chill the Dough: Refrigerate the prepared cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a perfect round shape.
• Kiss Placement Technique: Press chocolate kisses into cookies immediately after removing from the oven while they’re still warm, allowing the chocolate to slightly melt and adhere beautifully.
• Sugar Coating Trick: Roll cookie dough balls generously in granulated sugar for a sparkling, crisp exterior that adds delightful texture and subtle sweetness.
• Avoid Overmixing: Gently fold dry ingredients into wet mixture to preserve the cookies’ tender, delicate crumb and prevent tough, dense results.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 150
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg