Description
Silky pumpkin cheesecake cups blend autumn’s warmth with creamy indulgence. Spiced graham cracker crusts and rich cream cheese filling make these miniature desserts an irresistible seasonal treat you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 15 ounces (425 grams) pumpkin puree
- 8 ounces (230 grams) cream cheese, softened to room temperature
- 12 ounces (350 grams) frozen whipped topping, plus extra for garnish if desired
- 14 ounces (400 grams) sweetened condensed milk
Supporting Ingredients:
- 3 teaspoons pumpkin pie spice
- 1 ounce (25 grams) sugar-free cheesecake-flavored instant pudding mix
Instructions
- Transform graham crackers into fine, uniform crumbs using a food processor, creating a consistent texture for the base.
- Incorporate melted butter, granulated sugar, and brown sugar into the cracker crumbs, pulsing until the mixture binds together seamlessly.
- Distribute the crumb mixture evenly into individual serving cups, pressing gently to create a compact foundation.
- Chill the crumb base in the refrigerator to stabilize while preparing the filling.
- Using a stand mixer fitted with a paddle attachment, whip cream cheese until it becomes light, airy, and smooth.
- Blend in pumpkin puree, pumpkin pie spice, and instant pudding mix, thoroughly incorporating each ingredient and scraping down the bowl’s sides to ensure complete integration.
- Pour sweetened condensed milk into the mixture, mixing until the filling achieves a uniform, velvety consistency.
- Switch to the whisk attachment and gently fold in frozen whipped topping on the lowest speed, creating a soft, mousse-like texture.
- Cover the pumpkin cheesecake filling and refrigerate for approximately one hour to enhance firmness and flavor melding.
- Carefully spoon the chilled pumpkin mixture over the prepared graham cracker bases, filling each cup generously.
- Return the filled cups to the refrigerator until ready to serve, allowing the dessert to set completely.
- Optional: Garnish with an additional dollop of whipped topping just before presenting to enhance visual appeal and provide extra creamy indulgence.
Notes
- Prep Ahead Magic: Whip up these delightful cheesecake cups in advance and store in the refrigerator for a stress-free dessert that impresses guests effortlessly.
- Crumb Crust Secrets: Pulse graham crackers finely for a smooth, compact base that holds together perfectly without crumbling.
- Texture Tip: Use frozen whipped topping at the lowest mixer speed to maintain a light, airy texture that keeps the filling creamy and delicate.
- Make-Ahead Brilliance: These cups can be prepared up to 2 days before serving, allowing flavors to meld and develop a rich, decadent taste.
- Garnish Freedom: Top with extra whipped cream, a sprinkle of pumpkin pie spice, or crushed graham crackers for a personalized touch that elevates the dessert.
- Storage Wisdom: Keep refrigerated and consume within 3-4 days for the best flavor and freshest texture.
- Prep Time: 2 hours
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg