Sweet Symphony: Vanilla Praline Glace Recipe For Dessert Lovers

Silky smooth and decadently rich, this vanilla praline glace captures the essence of French dessert magic.

Nutty caramelized almonds dance through a luxurious vanilla base, creating a symphony of flavors you won’t forget.

Each spoonful promises a delightful crunch and creamy texture that melts perfectly on your tongue.

The classic French technique brings an elegant twist to a traditional ice cream experience.

Caramel notes intertwine with velvety vanilla, promising a sophisticated dessert that feels both comforting and indulgent.

Grab your ingredients and let’s whip up this irresistible frozen treat that will transport you straight to a Parisian patisserie.

Get ready to savor every decadent bite of this show-stopping dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 335 kcal

Servings: 5

Ingredients List for Vanilla Praline Glace

• Heavy Cream: Provides luxurious richness and creates the smooth, creamy foundation of the dessert.
• Vanilla Bean: Adds sophisticated, deep flavor with natural aromatic complexity and visual elegance.
• Sweetened Condensed Milk: Contributes silky sweetness and helps prevent ice crystal formation for a velvety texture.
• Salt: Enhances overall flavor depth and balances the sweetness of the dessert.

• Praline: Delivers delightful caramelized nuttiness and introduces delectable crunch throughout the glace.
• Roasted Hazelnuts: Provides robust, toasty flavor and creates textural contrast with their crisp, earthy profile.

• Crushed Praline: Offers decorative appeal and extra layer of nutty, caramelized flavor for visual and taste excitement.

Tools Needed for Whipping Up Vanilla Praline Glace

• Stand Mixer or Large Mixing Bowl: Essential for whipping cream to soft, airy peaks.
• Whisk or Spatula: Perfect for gently folding condensed milk into the cream mixture.
• Knife: Helpful for creating beautiful marbling effects with praline.
• Airtight Container or Loaf Pan: Key for freezing and storing the glace.
• Measuring Spoons: Useful for adding precise amounts of salt and ingredients.

Easy Steps to Make Vanilla Praline Glace at Home

• Creamy Foundation

Grab a spacious mixing vessel and unleash the magic of whipping fresh cream with delicate vanilla essence. Coax the cream into soft, billowing clouds without overworking it.

• Silky Transformation

Sprinkle a whisper of salt and gently incorporate the luscious sweetened condensed milk, creating a smooth, luxurious base that promises pure indulgence.

• Praline Artwork

Pour the velvety mixture into a charming container, then weave praline through the cream with artistic knife strokes, creating mesmerizing swirls of flavor and texture.

• Freezing Anticipation

Seal your creation and allow it to rest in the freezer’s embrace for at least half a day, letting the flavors meld and intensify.

• Serving Elegance

Rescue your frozen delight from its chilly home, letting it soften gracefully. When ready, crown it with a sprinkle of roasted hazelnuts and extra praline for a show-stopping finale.

Flavor Boosters and Swaps for Vanilla Praline Glace

• Infuse the cream with additional vanilla by steeping a whole vanilla bean overnight in the cream before whipping for deeper, richer flavor.
• Experiment with different nuts like almonds, pecans, or pistachios to create unique praline variations that match your personal taste preferences.
• Prepare the ice cream up to a week in advance and store in the freezer, allowing the flavors to develop and intensify over time for an even more delicious dessert.
• For extra smoothness, use an ice cream maker to churn the mixture before freezing, which will incorporate more air and create a lighter, more luxurious texture.
• Transform this dessert into elegant individual portions by using silicon molds or small ramekins, making it perfect for dinner parties or special occasions.

How to Dish Out Your Vanilla Glace Beautifully

• Elegant Dessert Plating: Serve this creamy vanilla praline glace on chilled white porcelain plates to highlight its luxurious marble-like swirls.
• Hazelnut Crunch Topping: Sprinkle freshly roasted, finely chopped hazelnuts over each serving for delightful texture and nutty flavor contrast.
• Sweet Companion Pairing: Complement the dessert with a small shot of espresso or a drizzle of caramel sauce to enhance its rich, indulgent profile.
• Temperature Perfect Presentation: Let the glace soften slightly at room temperature for 30 minutes to achieve a silky, melt-in-your-mouth consistency before serving.

Storage Advice for Leftover Vanilla Praline Glace

• Maximize Freshness: Store the Vanilla Praline Glace in an airtight container to prevent ice crystals and freezer burn, ensuring optimal taste and texture.
• Freeze and Preserve: Keep the dessert frozen for up to 2 weeks, maintaining its creamy consistency and rich flavor profile throughout storage.
• Soft Scoop Technique: Let the glace rest at room temperature for 15-30 minutes before serving to achieve the perfect smooth, creamy texture that melts beautifully on the tongue.
• Smart Serving Strategy: Create individual portion sizes in small containers or silicon molds for quick, easy serving and minimal defrosting time, making it ideal for spontaneous dessert cravings.

Silky Vanilla Praline Glace Recipe

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4.7 from 12 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Creamy French vanilla praline glace delights dessert enthusiasts with rich caramelized flavors. Smooth nutty layers combine classic European techniques for an elegant summer treat you’ll savor slowly.

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Ingredients

Scale 1x2x3x

• 1 vanilla bean
• 300 milliliters (10.1 fl oz) sweetened condensed milk
• 500 milliliters (16.9 fl oz) cold whipping cream
• 1 generous pinch of salt
• 3 to 4 tbsps homemade or store-bought praline
• Crushed roasted hazelnuts
• Praline (additional)

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Instructions

1. Preparation: Extract vanilla seeds by slicing the bean lengthwise and carefully scraping out the aromatic seeds using a knife’s back.
2. Whipping: Combine heavy cream with vanilla seeds in a mixing bowl, whipping until soft peaks emerge, maintaining a light and airy texture.
3. Seasoning and Blending: Introduce a subtle sea salt pinch, then gently fold in sweetened condensed milk using a smooth, deliberate motion to preserve the cream’s delicate structure.
4. Layering: Transfer the velvety mixture into an airtight rectangular container, artfully swirling praline throughout to create elegant marbling effects and sprinkle additional praline fragments across the surface.
5. Freezing and Setting: Securely seal the container and freeze for 12 hours, allowing flavors to meld and texture to solidify completely.
6. Serving: Remove from freezer and let rest at room temperature for 30 minutes to achieve a luxuriously smooth, easily scoopable consistency.
7. Garnishing: Elevate the presentation by sprinkling crushed roasted hazelnuts and a final praline dusting, creating a visually stunning and decadent dessert.

Notes

• Seed Extraction Technique: Use the back of a knife to gently scrape vanilla bean seeds, ensuring maximum flavor release without wasting precious ingredients.
• Whipping Wisdom: Stop whipping cream just as soft peaks form to prevent over-beating, which can compromise the dessert’s delicate texture.
• Marbling Magic: Swirl praline gently through the mixture to create beautiful, irregular patterns that enhance both visual appeal and flavor distribution.
• Serving Secret: Allow the frozen dessert to soften at room temperature for exactly 30 minutes, creating the perfect creamy consistency for smooth scooping and optimal taste experience.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 335
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 75 mg