Sweet Purple Dream: Ube Mochi Bars Recipe for Beginners

Sweet, pillowy, and utterly irresistible, these ube mochi bars blend the vibrant purple magic of Philippine taro with chewy mochi texture.

Tropical flavors dance across your palate with each decadent bite of this ube mochi bars recipe.

The rich, velvety purple filling nestles between layers of soft, stretchy mochi dough that melts on your tongue.

ube distinctive earthy sweetness pairs beautifully with the delicate rice flour base, creating a dessert that’s both familiar and exciting.

Each bar promises a delightful contrast of textures and a burst of unique flavor.

Creamy, chewy, and absolutely delicious, these bars are a celebration of Philippine culinary tradition.

Dive into this recipe and experience a dessert that will transport you straight to tropical paradise.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 276 kcal

Servings: 13

Ube Mochi Bars: Ingredient List

• Butter: Provides rich, creamy foundation and helps create tender texture.
• Sugar: Delivers sweetness and helps achieve golden caramelized edges.
• Eggs: Bind ingredients together and contribute to smooth, cohesive structure.

• Ube Extract: Infuses distinctive purple color and traditional Filipino purple yam essence.
• Evaporated Milk, Coconut Milk: Create luxurious moisture and add tropical, subtle sweetness.

• Mochiko Flour: Delivers signature chewy, soft mochi-like consistency and gluten-free base.
• Baking Powder: Provides gentle lift and ensures light, tender crumb.

Tools for Mixing and Baking Ube Bars

• 9×13 inch baking pan: Essential for creating perfectly sized ube mochi bars.
• Parchment paper: Crucial for easy removal and clean baking surface.
• Large mixing bowl: Needed for combining all ingredients smoothly.
• Whisk or spatula: Perfect for stirring and blending ingredients.
• Measuring cups and spoons: Ensure accurate ingredient proportions.
• Cooling rack: Optional, but helpful for cooling the baked bars evenly.
• Sharp knife: Used for cutting bars into clean, neat squares.

How to Prepare Chewy Ube Mochi Bars

• Oven Preparation

Warm up the oven and get your baking pan ready with a protective parchment paper layer.

• Butter and Sugar Fusion

Combine melted butter and sugar in a spacious mixing bowl, creating a smooth base for your delightful treat.

• Egg Integration

Gently fold in eggs one by one, ensuring each blends seamlessly into the mixture.

• Flavor Infusion

Add the vibrant purple ube extract, stirring until the color spreads evenly throughout the batter.

• Flour Power

Sprinkle in the special mochiko flour and baking powder, mixing until the ingredients are almost completely combined.

• Creamy Liquid Harmony

Pour in the evaporated and coconut milks, whisking until the batter becomes silky smooth with zero lumpy surprises.

• Baking Magic

Transfer the luscious batter to your prepared pan and let the oven work its transformative magic for about 45 minutes.

• Cooling and Serving

Allow the baked masterpiece to cool completely in the pan before slicing into delectable bars ready to be devoured.

Tips to Boost Ube Flavor or Sweetness

• Adjust the ube extract amount to enhance or soften the vibrant purple flavor, allowing personal preference to shine through your dessert.
• Experiment with different milk varieties like almond or oat milk as substitutes for evaporated and coconut milk, creating unique textural experiences.
• Fold in white chocolate chips or toasted coconut flakes to add unexpected crunch and depth to the mochi bars' soft, chewy interior.
• These bars can be stored in an airtight container at room temperature for 3-4 days or refrigerated for up to a week, making them perfect for advance preparation.
• Dust the cooled bars with powdered sugar, drizzle with white chocolate, or top with toasted coconut shavings to elevate the visual and flavor profile.

Serving Mochi Bars for Snacks or Dessert

• Dessert Pairing Perfection: Serve these rich ube mochi bars alongside a scoop of vanilla bean ice cream for a creamy, contrasting texture that elevates the unique purple flavor.
• Purple Paradise Presentation: Dust the bars with powdered sugar and garnish with toasted coconut flakes to add a delightful crunch and make the dessert look stunning on a serving plate.
• Tea Time Companion: Enjoy these bars with a hot cup of green tea or ube-flavored bubble tea to complement the sweet, nutty undertones of the mochi bars and create a harmonious flavor experience.
• Festive Brunch Treat: Cut the bars into smaller bite-sized squares for a beautiful addition to a potluck dessert table or as a special weekend brunch offering that will impress family and friends.

Storing Ube Bars Properly

• Mochi Bar Magic Storage: Keep freshly baked ube mochi bars in an airtight container at room temperature for 2-3 days, ensuring maximum flavor preservation.
• Chilled Delight Technique: Refrigerate bars in a sealed container for extended enjoyment, lasting up to 5-7 days while maintaining delicious texture and taste.
• Freezer-Friendly Option: Wrap individual bars in plastic wrap, then place in a freezer-safe bag. These delectable treats can be frozen for up to 1 month, perfect for future sweet cravings.
• Room Temperature Sweet Spot: Allow refrigerated or frozen bars to reach room temperature for 15-20 minutes before serving, restoring their soft, tender consistency and enhancing the rich ube flavor.

Silky Ube Mochi Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 1 hour
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Creamy purple Filipino Ube Mochi Bars blend chewy mochi texture with smooth ube flavor. Sweet glutinous rice flour and coconut milk create a delightful dessert you’ll savor with each luscious bite.

---

Ingredients

Scale 1x2x3x

• 1 16 oz (454 g) Mochiko flour (glutinous rice flour)
• 1 14 oz (397 g) coconut milk
• 1 12 oz (340 g) evaporated milk
• 4 large eggs, room temperature
• ½ cup (113 g) unsalted butter, melted and allowed to cool slightly
• 2 tbsps ube extract
• 1 ½ cups (300 g) granulated sugar
• 2 tsps baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F and line a 9×13 inch baking pan with parchment paper, allowing slight overhang for easy extraction.
2. Base Creation: Whisk melted butter and sugar until smooth, then incorporate eggs one at a time, ensuring a uniform, creamy consistency.
3. Flavor Infusion: Blend ube extract into the mixture, creating a vibrant purple base that promises rich, distinctive flavor.
4. Dry Ingredient Integration: Gently fold Mochiko flour and baking powder into the wet ingredients, mixing until just combined with minimal flour pockets remaining.
5. Liquid Harmony: Pour evaporated milk and coconut milk into the batter, stirring until achieving a silky, lump-free texture.
6. Baking Process: Transfer batter to prepared pan, spreading evenly, and bake for 45 minutes until golden and a toothpick reveals minimal moist crumbs.
7. Cooling and Serving: Allow bars to cool completely in the pan, then lift out using parchment paper and slice into elegant rectangular portions.

Notes

• Precise Flour Mixing: Avoid overmixing Mochiko flour to maintain the signature tender, chewy mochi texture. Gentle folding prevents tough bars.
• Milk Temperature Matters: Use room temperature evaporated and coconut milk for smoother batter integration and consistent baking results.
• Ube Extract Power: A little goes a long way; start with small amounts and adjust to achieve desired purple color and flavor intensity.
• Cooling is Crucial: Allow bars to cool completely in the pan to set properly, ensuring the perfect dense and soft mochi-like consistency.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 13
• Calories: 276
• Sugar: 23 g
• Sodium: 54 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 100 mg