Easy Strawberry Banana Soft Serve Recipe to Make

Creamy, dreamy summer days call for a delightful strawberry banana soft serve that melts hearts with its luscious texture.

Fresh berries and ripe bananas dance together in this simple frozen treat, creating magic in your blender.

Forget complicated desserts when you can whip up this cool, refreshing delight in minutes.

No dairy, no added sugar—just pure, natural ingredients that sing with sweetness.

The blended fruit soft serve delivers a guilt-free indulgence packed with natural flavor and nutrition.

Smooth and silky, this recipe promises a refreshing escape from the heat that you’ll want to savor again and again.

Grab a spoon and dive into this vibrant, wholesome dessert that turns ordinary moments into something extraordinary.

Tools Required for Strawberry Banana Soft Serve

• Food Processor or High-Powered Blender: Essential for blending frozen fruits into creamy soft serve.
• 1 Gallon Ziploc Bag: Perfect for freezing banana and strawberry slices overnight.
• Knife: Needed to slice bananas into 1-inch pieces.
• Cutting Board: Provides a stable surface for slicing fruits.
• Lidded Glass Container: Ideal for storing and freezing the soft serve.
• Spatula: Helps scrape down sides of processor and transfer soft serve smoothly.

Instructions for Creamy Strawberry Banana Soft Serve

• Banana Prep

Slice ripe bananas into chunky pieces and gather fresh strawberries.

• Freezing Adventure

Spread fruit pieces onto a flat tray and freeze until completely solid, typically overnight.

• Blending Magic

Transfer frozen fruit into a powerful blender and pulse until creamy and smooth, scraping sides as needed.

• Serving Style

Scoop the soft, silky mixture directly into bowls for an instant cool treat.

• Storage Option

If not eating immediately, transfer to a sealed container and keep in freezer. When ready to enjoy, let sit at room temperature for a few minutes to soften slightly.

Tweaks & Tips for Strawberry Banana Soft Serve

• Add a sprinkle of cocoa powder or cinnamon for extra flavor depth.
• Toss in a handful of spinach or kale for hidden greens without changing the delicious taste.
• Use slightly overripe bananas for maximum sweetness and smoother consistency.
• Garnish with chopped nuts, chia seeds, or a drizzle of honey to elevate the dessert's crunch and sweetness.

Plating Strawberry Banana Soft Serve Nicely

• Berry Bliss Bowl: Top your soft serve with fresh sliced strawberries, a sprinkle of granola, and a drizzle of honey for a delightful breakfast or dessert option.
• Tropical Sundae Surprise: Layer the soft serve with toasted coconut flakes, a few chopped nuts, and a small splash of dark chocolate sauce for an elegant twist.
• Protein Power Treat: Mix in a scoop of vanilla protein powder before blending for an extra nutritional boost, perfect for post-workout recovery or a quick energy snack.
• Breakfast Parfait Transformation: Create beautiful layers in a glass by alternating the soft serve with Greek yogurt and adding some chia seeds for extra texture and nutrition.

Storage Guidelines for Strawberry Banana Soft Serve

• Frosty Fruit Stash: Strategically freeze sliced bananas and strawberries in a single layer inside a freezer bag to prevent clumping and ensure easy scooping.
• Quick Chill Technique: Store the soft serve in an airtight glass container with a tight-fitting lid to maintain freshness and prevent freezer burn for up to 2 weeks.
• Temperature Softening Trick: Remove the soft serve from the freezer 10 minutes before serving, allowing it to gently thaw and reach a creamy, scoopable consistency.
• Flavor Boost Storage: Keep additional mix-ins like chopped nuts, chocolate chips, or coconut flakes in small sealed containers near the soft serve for quick and fun customization.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 8 hours 10 minutes

Calories: 140 kcal

Servings: 3

What You’ll Need for Strawberry Banana Soft Serve

• Banana: Provides creamy texture and natural sweetness, choose ripe bananas with brown speckles for deeper flavor and smoother consistency.
• Strawberries: Adds vibrant color and tangy sweetness, select bright red, firm berries without bruises or soft spots.

• Milk (Optional): Helps create smoother texture if needed, can use dairy or plant-based alternatives for desired consistency.
• Honey or Maple Syrup (Optional): Offers additional natural sweetness and depth of flavor, choose pure, high-quality options.

• Ziploc Bag: Essential for freezing fruit in a flat, easy-to-blend format, use freezer-grade bags to prevent freezer burn.
• Glass Container: Provides ideal storage for soft serve, choose a container with a tight-fitting lid to maintain texture and prevent ice crystals.

Silky Strawberry Banana Soft Serve

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 8 hours 10 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Creamy strawberry banana soft serve offers a guilt-free dessert packed with natural sweetness and nutrition. Blenders combine frozen fruits into a smooth, refreshing treat that delights your palate without added sugars or dairy.

---

Ingredients

Scale 1x2x3x

• 3 bananas (medium, about 300 grams/10.5 oz)
• 5–6 strawberries (medium, up to 100 grams/3.5 oz)
• 3 tablespoons (tbsps) sweetener (granulated or liquid)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fruit Preparation: Slice ripe bananas into uniform chunks and select fresh, ripe strawberries for optimal flavor and texture.
2. Freezing Process: Spread banana pieces and strawberries evenly on a freezer-safe tray or inside a sealed bag, ensuring they do not touch, and freeze completely overnight.
3. Blending Technique: Transfer frozen fruit directly into a powerful food processor or high-performance blender, pulsing and scraping sides to create a smooth, creamy consistency.
4. Texture Refinement: Continue processing until the mixture transforms into a silky soft-serve texture with no visible fruit chunks, resembling a luxurious frozen dessert.
5. Serving Options: Immediately scoop the creamy mixture into chilled serving bowls for instant enjoyment, or transfer to a sealed glass container for later consumption.
6. Storage and Restoration: When storing, keep the soft serve in the freezer and allow to soften at room temperature for 10 minutes before serving, or briefly microwave for 15 seconds to restore its velvety consistency.

Notes

• Choose Perfectly Ripe Fruits: Select bananas with brown speckles and strawberries at peak ripeness for maximum natural sweetness and smooth texture.
• Freeze Strategically: Spread fruit pieces individually on the freezer bag to prevent sticking and ensure uniform freezing for easier blending.
• Blend with Patience: Pause and scrape processor sides frequently during blending to guarantee a consistently creamy, chunk-free soft serve.
• Storage Tip: Let frozen soft serve sit at room temperature for 10 minutes before serving to restore ideal soft, scoopable consistency.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 140
• Sugar: 24 g
• Sodium: 1 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 1.5 g
• Cholesterol: 0 mg